Sixpenny
Chef Hat Consideration List – VOTE
Best Known For
Venison Tartare with spiced Beetroot. Mead Vinegar Custard with strawberry and frozen Rasberry.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 40 Chef: Daniel Puskas & Aaron Sommelier: Sebastian Crowther
Opening Hours
Lunch: Sat,Sun Dinner: Wed,Thu,Fri,Sat
Groups & Functions
- Up to 40 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Set Menu
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One of the best restaurants in Australia
A filling food experience
I was pleasantly surprised that I was full at the end of the meal. I don't expect to be this satisfied after a tasting menu, but sixpenny ensures we are full and happy. Full and happy we are! The food are all local produce, and they were all selected with the upmost care. I like how every dish was explained to you. An absolute gem. I hope they will survive through this covid pandemic so we can visit again soon.
Gastronomic experience
You do not just turn up here for something to eat and drink. You arrive here to witness and take part in a most delightful Gastronomic Experience. Do not let the modest surroundings of the nice little corner plot deceive you. The warm, friendly and enthusiastic welcome you receive is soon surpassed by the arrival of dishes that can only delight and intrigue you as you wonder how do they do it. There is of course an explanation of what you are served to eat and drink by the charming staff. Time will appear to stand still as you consider the next course which seem never ending. You will never forget your visit to Sixpenny. Do not under value your existence by not visiting.