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Best Known For

Venison Tartare with spiced Beetroot. Mead Vinegar Custard with strawberry and frozen Rasberry.

About Sixpenny

Recommendations may include: Degustation $115 (small), $135 (large) with matching wines, $170 per person (small), $210 (large) with matching wines

Location & Map

83 Percival Road, Stanmore 2048 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 40   Chef: Daniel Puskas & Aaron   Sommelier: Sebastian Crowther

Opening Hours

Lunch: Sat,Sun Dinner: Wed,Thu,Fri,Sat

Groups & Functions

  • Up to 40 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Set Menu

Leave a Review

Member Reviews (3)




Gastronomic experience
You do not just turn up here for something to eat and drink. You arrive here to witness and take part in a most delightful Gastronomic Experience. Do not let the modest surroundings of the nice little corner plot deceive you. The warm, friendly and enthusiastic welcome you receive is soon surpassed by the arrival of dishes that can only delight and intrigue you as you wonder how do they do it. There is of course an explanation of what you are served to eat and drink by the charming staff. Time will appear to stand still as you consider the next course which seem never ending. You will never forget your visit to Sixpenny. Do not under value your existence by not visiting.