Sixpenny
Readers' Choice 2023 - Modern Australian
Best Known For
Mead Vinegar Custard with strawberry and frozen Rasberry.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, UnionPay, Apple Pay
Seats: 40 Chef: Daniel Puskas & Tony Schifilliti Sommelier: Alexandrea Fladhamer
Opening Hours
Mon Closed
Tue Closed
Wed 6:00:PM - 9:00:PM
Thu 6:00:PM - 9:00:PM
Fri 6:00:PM - 9:00:PM
Sat 12:00:PM - 3:00:PM
Sat 6:30:PM - 9:00:PM
Sun 12:00:PM - 4:00:PM
Groups & Functions
- Up to 40 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Degustation
- Set Menu
best in sydney
Sensational food and service
7 courses plus substanial delicious snacks and petit fours. Such a delight to est here. Understated elegance with incredible service as well.
One of the best restaurants in Australia
A filling food experience
I was pleasantly surprised that I was full at the end of the meal. I don't expect to be this satisfied after a tasting menu, but sixpenny ensures we are full and happy. Full and happy we are! The food are all local produce, and they were all selected with the upmost care. I like how every dish was explained to you. An absolute gem. I hope they will survive through this covid pandemic so we can visit again soon.
Gastronomic experience
You do not just turn up here for something to eat and drink. You arrive here to witness and take part in a most delightful Gastronomic Experience. Do not let the modest surroundings of the nice little corner plot deceive you. The warm, friendly and enthusiastic welcome you receive is soon surpassed by the arrival of dishes that can only delight and intrigue you as you wonder how do they do it. There is of course an explanation of what you are served to eat and drink by the charming staff. Time will appear to stand still as you consider the next course which seem never ending. You will never forget your visit to Sixpenny. Do not under value your existence by not visiting.