Best Known For
Tapa of Wagyu 'carne cruda' and shaved horseradish.
Tucked away in Little Collins Street you’ll find the perfect escape, Mediterranean style, at Bar Lourinha. It’s an atmosphere of ‘we all know each other here’, with long communal tables and bar stools which encourage sharing and caring. Reminiscent of a bar Espanola style, your lunchtime just stretched longer, with a great sharing tapas style menu and beverage list that is just bliss, what better way to spend your afternoon or evening. The menu may include grilled lamb's tongue, broad beans and couscous; or Wagyu Bresaolo and anchovy stuffed olives.
37 Little Collins Street, Melbourne CBD 3000 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Matt McConnell
- Up to 40 Guests
- Birthday Party
- Dinner Party