Restaurant Ka

Best Known For

Port Lincoln calamari, burnt shallot and ink.

If you love food, wine and connection, you’ll love Restaurant Ka on Burton Street in Darlinghurst. This is where culinary creativity, apex experience and intrigue meet by the softly-lit counter of this tiny but mighty 10-seater Sydney dining destination; meaning home ‘Ka’ represents where loved ones convene and where you set your own rules. An ever-evolving eight-course Chef’s table-style menu makes the heart sing with inventive starters such as blue mackerel, capers and Szechuan pepper, or spanner crab, silken tofu and potato; move onto larger plates like King George whiting, snow pea shoots and gai choy, or 14-day aged Aylesbury x Peking duck, with plum and persimmon. For a decadent dessert, think Chinese date pudding, with apricot kernel and walnut, or candy heart grapes and yoghurt.