TarraWarra Estate Restaurant
Best Known For
dry aged Aylesbury duck, rainbow chard, shallot
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Daniel Snooks
Opening Hours
Mon Closed
Tue Closed
Wed 11:00 AM - 5:00 PM
Thu 11:00 AM - 5:00 PM
Fri 11:00 AM - 5:00 PM
Sat 11:00 AM - 5:00 PM
Sun 11:00 AM - 5:00 PM
Tuesday - Sunday 12 -3
Member Reviews (1)
_Michelle_
