
Barmah Park Restaurant & Cellar Door
Best Known For
Slow-roasted Roaring Forties lamb shoulder, basil cream, Spring peas. yoghurt, feta and mint.
About Barmah Park Restaurant & Cellar Door
Set along Moorooduc Highway in Moorooduc, Barmah Park Restaurant & Cellar Door offers a relaxed yet refined dining experience framed by sweeping vineyard views. The spacious restaurant invites guests to settle in and enjoy the beauty of the Mornington Peninsula while savouring a thoughtfully crafted Modern Australian menu. Passionate chefs showcase estate-grown ingredients alongside the region’s finest seasonal produce, creating dishes that celebrate freshness, flavour and provenance. Perfectly paired with wines from the estate cellar door, every meal at Barmah Park captures the essence of the Peninsula — where great food, local wine and a stunning vineyard setting come together.
Barmah Park Restaurant & Cellar Door Menus/Downloads
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Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60 Chef: Matt Wiles
Opening Hours
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Dinner Party














Lovely spot for lunch
Although we had lunch here over the busy holiday weekend, and yes the restaurant was full and very busy, our meals were delicious and the wait staff looking after us were just great.
A really good lunch was had by all.
Beautiful venue and meal
Anthony looked after us at the cellar door and was wonderful.
Service was terrific. Meals were beautiful. Pork belly entree and lamb main I can highly recommend. My husband had the fish and scallops and was equally happy.
Very pleased with the whole experience. Thank you