Arnguli Grill & Restaurant

A few words from Arnguli Grill & Restaurant

Arnguli Grill & Restaurant is a standout culinary destination in the heart of Australia's Red Centre, located within the Desert Gardens Hotel at Ayers Rock Resort. Celebrated for its refined take on Modern Australian cuisine, the restaurant champions premium Australian produce and native bush ingredients, from kangaroo and wattleseed to desert lime and lemon myrtle, creating dishes that are both contemporary and deeply rooted in Country.

The name Arnguli reflects the region's cultural heritage, drawing on the Pitjantjatjara word for the bush plum. This connection to local culture is echoed in the restaurant's relaxed yet elegant atmosphere, where guests can savour hearty grilled mains and thoughtfully crafted seasonal plates alongside premium Australian wines.

Arnguli Grill's dedication to quality and creativity has earned it significant recognition in the Northern Territory dining scene. At the 2025 Hospitality NT Gold Plate Awards, it was honoured as Best Hotel Restaurant, acknowledged by industry judges for its exceptional food and service.

Whether you're visiting after a day exploring Uluru–Kata Tjuta National Park or celebrating a special occasion, Arnguli Grill & Restaurant offers a memorable taste of the Outback through a menu that celebrates local ingredients, cultural connection, and contemporary Australian flavours.