Champagne Something Cocktail
Citrus flavours, vodka, anise-flavoured Pastis and sparkling wine, topped with lemon and thyme sherb...
Confit NZ salmon, apple, tamari egg yolk, wasabi and buttermilk.
Treat yourself and loved ones to a fine dining experience north of Sydney Harbour Bridge and take to Annata in Crows Nest, along Willoughby Road. A harmony between rustic elements and an industrial feel creates a trendy atmosphere inside this earthy venue, where the buzz of conversation makes for a lively vibe as guests mingle over gastronomic surprises and drinks flow seamlessly from the bar to tables. A carefully curated wine list takes the spotlight with picks from an expert sommelier - like 2015 Hirsch Riesling Zobing from Kamptal in Austria and Pittnauer ‘Pitti’ Zweigelt from Burgenland, Austria. An array of tantalising share plates influenced by international flavours complement beverages, with offerings like Milly Hill lamb loin and belly, cucumber, grilled kalette and anchovy.
69 Willoughby Road, Crows Nest 2065 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Jordan Garcia Sommelier: Christian Blair
Annata accepts group bookings and can arrange a bespoke set menu for your event. The restaurant is available for private hire for lunch and for dinner, seven days a week (Conditions apply). We are flexible in our approach for group bookings and private functions and would be more than happy to talk through your requirements and to create a bespoke experience to suit your special occasion. Please call Christian on – 02 9437 3700