Yarri
Best Known For
3-course choice menu or 6-course tasting menu.
About Yarri
Cyrillean Way in Dunsborough is home to Yarri, a relaxed yet refined restaurant and bar celebrating nature, seasonality and the best of Western Australia. Set beside Dugalup Creek in the gateway to the Margaret River region, this modern dining space welcomes everything from family lunches to date nights and cocktails with friends. Chef Aaron Carr’s contemporary Australian menu heroises ethically sourced WA produce, including organic picks from the venue’s own gardener. As the home of Snake + Herring Wines, Yarri pairs exceptional regional drops with vibrant dishes, local brews and creative cocktails, delivering a true taste of Dunsborough’s place and people.
Yarri Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 60 Chef: Aaron Carr
Sublime!
A sensational 3-course dinner with amazing service a perfect experience. I started with a delicious mocktail using Seedlip spice and a complimentary vegetarian appertiser - I could have had a whole plate of this was delicious. We then shared the extra yabbi option which was super delicious. I then had the vegan cabbage with miso dressing - delicious - followed by the swordfish with shellfish a picture on the plate and sublime. I finished with the only dessert choice Banoffee an interesting offering which was lovely despite banana not being my favourite dessert flavour. A wonderful evening and top of my list for my next visit down south.