Mount Paul Lodge

Best Known For

Seasonal Omakase set menu that seamlessly fuses Tasmanian produce with Japanese cooking techniques and presentation.

Expect delicious Tasmanian fare served in spectacular surroundings at Mount Paul Lodge on Coles Bay Road in Coles Bay. The onsite restaurant for Freycinet Resort, every meal is an unforgettable dining experience celebrating the state’s natural bounty in a seasonal omakase-style menu. Step away from the hustle and bustle of everyday life to take in unparalleled views as you sip a glass of wine and ponder a menu showcasing the finest and freshest local produce – think succulent lobster, oysters and abalone, alongside fresh-picked vegetables from the onsite garden. From sushi and maki to soup there is something to tempt all palates before delving into perfectly-cooked steak, or a chirashi sashimi rice bowl.