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Paddock-to-plate menu showcasing regional Victorian produce.
Embark on a culinary journey from Melbourne to the rolling hills, mountains, rivers and beaches of Victoria at Farmer’s Daughter on Collins Street in the heart of the city. With three levels to explore including a fine dining restaurant, deli and rooftop bar, this venue offers retail, dining and grazing for all to enjoy. Settle into the stylish restaurant where an open campfire kitchen fueled by charcoal and wood brings a rustic, yet elegant style of cooking to the table and the menu tells the stories of the seasons in Gippsland, the people and the producers. Think dishes like Lakes Entrance crudo with preserved tomato to start, followed by char-grilled rib cap, baked Baw Baw Alpine trout, mountain pepper cream and trout caviar; before an indulgent dessert of carob and mandarin pavlova.
95 Exhibition Street, Melbourne CBD 3000 VIC - See Map