

Alium Dining
Best Known For
Venison ragu, salt-baked beetroot, housemade pepper berry pappardelle and cauliflower.
About Alium Dining
Combining the goodness of food with the love of meeting and serving great people, those seeking inspired fare in Bendigo head along View Point to find Alium Dining. Set in the former Royal Bank, this elegant restaurant offers contemporary fine dining alongside a selection of the best of Central Victorian wines in stylish surrounds of green velvet, chandeliers and dark wood tables. Sit and enjoy the view of the historic Alexandria Fountain and Rosalind Park as you choose from à la carte, or Chef's degustation, perhaps starting with Hokkaido scallops, Japanese curry, pumpkin, Kyoto green onion oil and a squid ink cracker. Slow-braised Wagyu beef cheek, pomme purée, saltbush and garden pickles entice for the main; finishing with Smores, chocolate brownie, marshmallow, mousse and ice cream.
Alium Dining Menus/Downloads
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Luke Hards
Opening Hours
Groups & Functions
- Up to 50 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
Excellent food, service, wine list and ambiance
Wagyu hanger full of flavour and cooked to perfection. Nicolas around us a Wild Duck Creek Shiraz not on the menu. Chiara was attentive and enthusiastic - a fine experience. I’d come back anytime