Dorsia

Best Known For

Wagyu tartare with potato pavé.

Set on Jonson Street in the heart of Byron Bay, Dorsia exudes coastal sophistication with a touch of understated luxury. The space blends contemporary elegance with Byron’s effortless bohemian charm — think soft lighting and a palette inspired by sand, sea, and sunset. The air carries the aroma of fresh, seasonal produce and ocean influences, while the gentle hum of conversation adds to the restaurant’s refined yet relaxed energy. Each dish is crafted with artistry and intention, inviting diners to savour the rhythm of coastal living. Begin with starters like dry-aged duck cigars, or an Australian bay lobster Parker roll. For the main affair, delve into Murray cod with pickled green mango and coconut, or perfectly cooked Cape Grim sirloin, with burnt carrot and puffed grains.