Moreton Bay Crab Cakes with Avocado and Corn Salsa - Chef Recipe by Andrew Fraser
A perfect starter for a seafood feast, these crab cakes are fried until golden brown and served with...
Seafood Tower: oysters, spanner crab, Moreton Bay bug, blue swimmer crab, Mooloolaba King prawns, Hervey Bay scallops in the shell, razor clams and South Australian black mussels.
Since 2011, Citrique has continued to deliver on high standards expected of modern and elegant dining inside the J W Marriott Gold Coast Resort & Spa. Interactive zones set in sleek, contemporary surrounds provide guests with a myriad of choices and ample space to relax while deciding a route of dining. Encouraged to indulge in a gastronomic journey, diners choose from succulent fresh seafood and sushi to antipasto or yum cha, from assorted curries, Indonesian satays and European dishes, before giving in to temptation at the decadent dessert buffet, all handcrafted by Citrique’s team of Chefs. For those who prefer to be waited on in classic a la carte style, Citrique entices with dishes such as lavender honey-glazed duck breast, beetroot, caramelised figs, wild asparagus and Port wine jus.
J W Marriott Gold Coast Resort & Spa, 158 Ferny Avenue, Surfers Paradise 4217 QLD - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 275 Chef: Eric Henck – Sous Chef