
The Wolf
Best Known For
Wagyu sirloin, bone marrow butter, smoked heirloom tomatoes and Bordelaise sauce.
About The Wolf
Using traditional techniques alongside a charcoal furnace to deliver distinct flavour profiles, The Wolf on Queen Street brings a unique dining experience to the heart of Brisbane’s CBD. A trend-setting interior design of banquette and table settings, geometric tiles, an eclectic mix of artwork and a well-stocked bar greets diners as they ponder a menu heavily influenced by French, Italian and Spanish cuisine. Embark on a memorable culinary journey with charcoal-fired King prawns, coconut cauliflower purée and cardamom-infused bisque; before main dishes such as Brisbane Valley quail, wild grain and chorizo stuffing and Pedro Ximenez reduction, with sides of crispy confit potato, glazed parsnip, green beans and asparagus. For an indulgent finish, try dark Belgian chocolate cake and sorbet.
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ARTICLES
Tips for Cooking with Fire Like a Pro and Six Restaurants to Experience Smoky Goodness.
Just like creating the perfect dish, making the ideal fire for cooking is all about the ingredients - everything begins with the wood and working in harmony with the heat. Want to sample wood-fired co...
Features & Facilities
Payments Accepted: Visa, Mastercard
Seats: 56 Chef: Wesley Marshall
Opening Hours
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