Best Known For
Wagyu rump cap, hot foie gras foam, onions, triple-cooked potato chips and chicken salt.
Offering a unique blend of art and food on the Gold Coast, discerning diners head to Palette on Bundall Road in Surfers Paradise for a meal to remember. Nestled in the stunning HOTA Gallery, Palette is a place for celebration and entertaining; whether you are looking for a private dining room or an intimate evening with your someone special. Enjoy the artwork on offer, sip sunset cocktails at sister venue The Exhibitionist Bar and round off your evening with a menu guaranteed to impress; think starters of kangaroo, mole and fermented native fruit taco. For the main, delve into the likes of pork, sauce Robert, cabbage, charcuterie and heirloom carrots, or market fish, green almonds, truffle and sauce Veronique; finish divinely with pavlova, blood orange, Earl Grey and hickory.
135 Bundall Road, Surfers Paradise 4217 QLD - See Map
Swordfish, Native Ginger, Vegan Fish Sauce and Seawater Fermented Vegetables - Chef Recipe by Dayan Hartill-law
This dish is a celebration of both the sea and also the native ginger plant, which grows in great abundance in South-east Queensland.
Have you ever been invited to a High Tea event but were not sure what to wear or even what happens at one? All around Australia, every weekend you can discover a High Tea event to salivate over, here ...
Famed for its long sandy beaches, surfing spots and elaborate system of canals and waterways, there is so much more to the Gold Coast than theme parks. Commonly thought of as Australia’s holiday capit...
There are many benefits to fermentation, including increasing or changing a flavour, adding texture to food, reducing toxicity, decreasing cooking time, enhancing nutritional benefits and preserving f...
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Seats: 100 Chef: Dayan Hartill-Law