Palette
Best Known For
Lamb saddle for two with olive, eggplant, yoghurt, stinging nettle, Paris mash and leaves.
About Palette
Offering a unique blend of art and food on the Gold Coast, discerning diners head to Palette on Bundall Road in Surfers Paradise for a meal to remember. Nestled in the stunning HOTA Gallery, Palette is a place for celebration and entertaining; whether you are looking for a private dining room or an intimate evening with your someone special. Enjoy the artwork on offer, sip sunset cocktails at sister venue The Exhibitionist Bar and round off your evening with a menu guaranteed to impress; think starters of lobster soufflé, beurre blanc, lobster and Avruga caviar, finger lime and fennel. For the main affair, delve into the likes of Wagyu rump cap with onion, foie gras, brick pastry and black vinegar, or perhaps pork, with cauliflower, prunes and sides of Paris mash and heritage carrots.
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RECIPES
Swordfish, Native Ginger, Vegan Fish Sauce and Seawater Fermented Vegetables - Chef Recipe by Dayan Hartill-law
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Fermentation Traditions and Their Place in Asian Cuisine
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Dayan Hartill-Law
Palette - Gold Coast's most innovative & exciting dining!