Best Known For

A seasonally changing menu with offerings such as slow-cooked suckling pig, hay roasted apple and buttermilk onions.

About The Long Apron

Signature restaurant of Montville’s picturesque Spicers Clovelly Estate, The Long Apron is a dining experience that insists on a lengthy stay. This intimate restaurant feels instantly inviting and once seated in the elegant yet comfortable dining room, with its black French provincial-style chairs and white tablecloths, or out on the terrace gazing over the Sunshine Coast Hinterland, you’ll find it hard to leave. Most alluring, is Chef Chris Hagan's seasonal European-inspired dishes, which blend classic technique and the finest local produce with elegant results. Delve into the likes of coal grilled octopus, ginger reduction, chickpea and pickled persimmon, followed by grass-fed roasted lamb rump, braised leek, black garlic and bay leaf cream, best enjoyed with perfectly matched wines.

Specials & Events

Location & Map

68 Balmoral Road, Montville 4560 QLD - See Map

Opening Hours

Mon  8:00:AM - 10:00:AM
Mon  6:00:PM - 9:00:PM
Tue  8:00:AM - 10:00:AM
Wed  8:00:AM - 10:00:AM
Thu  8:00:AM - 10:00:AM
Thu  6:00:PM - 9:00:PM
Fri  8:00:AM - 10:00:AM
Fri  12:00:PM - 3:00:PM
Fri  6:00:PM - 9:00:PM
Sat  8:00:AM - 10:00:AM
Sat  12:00:PM - 3:00:PM
Sat  6:00:PM - 9:00:PM
Sun  8:00:AM - 10:00:AM
Sun  12:00:PM - 3:00:PM
Sun  6:00:PM - 9:00:PM

Groups & Functions

Private Dining Room up to 8 guests. Terrace and Dining room for groups up to 30. Library Deck up to 85.

  • Up to 85 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Canapes
  • Degustation
  • Set Menu

Leave a Review

Member Reviews (6)

eveningstar1983

Wow! Where to start, the whole experience was just perfect. We arrived on twilight and were quickly seated, the two waitresses that took care of us for the night were exceptional. Our glasses were never empty, our questions answered and most importantly they were passionate. We had the 5 course meal and my partner and i shared each dish so we both didn't miss out. We were pleasantly surprised at the perfect sized portions and were blown away with the tastes in each dish. No dish was lacking for flavour however our favourites were the Crab and the Bug. The deserts were to die for with the creamed rice just melting in your mouth and the sorbet bursting with flavour and crunch. The Long Apron has now become our all time favourite restaurant on the coast, it is worth the drive.

julie10

I recently celebrated my 60th birthday at The Long Apron with 10 close family members and friends. They all agreed that the food was some of the best they had ever tasted, if not THE best. The only negative feedback was some people were cold with a breeze coming through a side entrance but it was unusually cold and windy for this region. I would definitely recommend this dining experience to anyone and everyone.

jack47082

decorfes

ozkwdriver

Tasting menu has to be on everyone's bucket list. Truly inspiring presentation and flavours. Warm personal service, attentive, never overbearing. Lovely location, overall The Long Apron was a faultless dining experience. And we all know how hard these are to find.

john_renos

simply superb, we were amazed, australias best kept secret, but don't tell anybody....