Best Known For
Ora salmon, cooked in Kyenton olive oil, with apple, fennel and yuzu.
Lovingly crafted Japanese flavours are on the plate at Kadota restaurant on Camp Street in picturesque Daylesford. This warm and inviting venue is the passion project of owners Aaron Schembri and Risa Kadota, whom the restaurant is named after, who met while working at some of Japan’s finest restaurants. They have brought their passion for captivating food, drinks and hospitality from Risa’s hometown of Okayama to Aaron’s hometown of Daylesford; expect to be blown away by the quality, taste and presentation. Serving a set menu, try snapper, roasted nori and wakame to start, along with braised pork dumplings, XO sauce and green onion; before Sher Wagyu sirloin, onion, eggplant, mushroom and zucchini. Local plums, white chocolate, roasted soba and crystalised seaweed make for a sweet finish.
1 Camp Street, Daylesford 3460 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 40 Chef: Aaron Schembri