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Steamed blue eye, yuzu braised fennel, cod roe, pine oil, herbs and lime.
Lovingly crafted Japanese flavours are on the plate at Kadota restaurant on Camp Street in picturesque Daylesford. This warm and inviting venue is the passion project of owners Aaron Schembri and Risa Kadota, whom the restaurant is named after, who met while working at some of Japan’s finest restaurants. They have brought their passion for captivating food, drinks and hospitality from Risa’s hometown of Okayama to Aaron’s hometown of Daylesford; expect to be blown away by quality, taste and presentation. Try scallop sashimi to start with konbu, wasabi, chive and yuzu pressed radish, along with pearl meat, daikon, horse radish and mari gold. Move onto mains of chicken breast, eggplant, shiso, mushroom and stuffed wing, or Wagyu sirloin, broccoli, ponzu, mushroom, ancient grain and kohlrabi.
1 Camp Street, Daylesford 3460 VIC - See Map
A wonderful rooster main course that represents Spring and Summer dining, this can also be swapped for chicken breast.
This is a great Summer and Spring cleanser, perfect after a rich main meal like Wagyu or Duck.
What makes Japanese food different from other global cuisines is the essence of simplicity at the core of the country’s culinary dishes. Most classic Japanese recipes comprise of only a handful of ing...
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Take Time Out to Invigorate Your Foodie Soul at These 3 Chef-hatted Macedon Ranges Dining Destinations.
Take time out to invigorate the mind, body and foodie soul along with reigniting your imagination amid the spectacular forests, natural mineral waters and historic villages of the Daylesford and Maced...
Today is International Chef Day and we couldn’t think of a more appropriate time to kick off the much-anticipated 2024 Chef Hat season countdown! This is my seventh Chef Hat season and I have never be...
Head Chef and owner of this 16 Chef-hatted dining destination, Adam delivers lovingly crafted Japanese flavours in warm and inviting surroundings - the passion project of him and his wife, whom the ve...
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Seats: 40 Chef: Aaron Schembri Sommelier: Risa Kadota