Kiyomi

Best Known For

Kiyomi Sashimi Sampler: tuna guacamole, kingfish miso ceviche, scallop sudachi.

Kiyomi restaurant graces The Star Gold Coast with sophisticated and authentic Japanese dining. Sleek decor is synonymous with muted tones, enveloping guests in a calm atmosphere as subtle panelling divides tables to ensure an intimate dining experience. After leading Nobu kitchens in Las Vegas, Dubai, London, Los Angeles and the Bahamas, and founding Sydney’s Sokyo restaurant in 2011, Chase Kojima now shares his expertise in cutting-edge Japanese cuisine as Kiyomi’s Executive Chef. Kiyomi celebrates shared dining experiences with an exciting menu of traditional cuisines including soups, tempura, sushi and sashimi dishes, a wide variety of Japanese beers and whiskies, sake and shochu cocktails and a seven course degustation menu, Omakase.