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12 Chef Hat Award
Chef Hat Award Winner

Rickys River Bar & Restaurant

Modern Australian

Noosa Wharf, 2 Quamby Place, Noosa Heads QLD

1 Review

Best Known For

Noosa spanner crab spaghettini with chilli, garlic, parsley, shallots, lemon & Clovelly Estate extra virgin olive oil / Rickys' flourless passionfruit souffle served with passionfruit sorbet

Location & Map

Noosa Wharf, 2 Quamby Place, Noosa Heads 4567 QLD - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Seats: 150   Chef: Josh Smallwood   Sommelier: Shaun Lau

Opening Hours

Lunch: 7 Days Dinner: 7 Days Late: 7 Days

Groups & Functions

  • Up to 200 Guests
  • Birthday Party
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Canapes
  • Cocktails
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (1)


I live in the noosa area and went to Rickys with a group of 10 people, having lived in Melbourne for 12 years and dined almost every restaurant listed in the top 10 for nsw, vic and qld my standards are high. Rickys had a level of professionalism in service atmosphere and food that is very hard to find. As an all round fine dining experience I say it ticks all the boxes.