Best Known For
Whole Eastern rock lobster for two with thermidor sauce, orange mayo and lobster vinaigrette.
Offering stunning views from every table, Jonah’s on Bynya Road in Whale Beach is one of Australia’s most spectacular ocean retreats. Located on Sydney’s Northern Beaches, this Chef-hatted venue has uninterrupted sea views from floor-to-ceiling glass windows, while the terrace balcony perches on a cliff overlooking the Pacific Ocean – ideal for whiling away an afternoon with your special someone and a bottle of bubbles. Expect contemporary Modern Australian cuisine with a focus on seafood, as seen in entrées of grilled King prawns, miso and orange butter, baby turnips, wasabi mayo and smoked salmon roe. For the main, dive into ocean trout fillet, confit cherry tomato, cocktail onions, sauce vierge and chive oil, while carnivores opt for Wagyu beef, leek sauce, eschalots and saltbush.
A few words from Jonah's
Superbly crafted dishes with the best of Australia's fresh local produce.
69 Bynya Road, Whale Beach 2107 NSW - See Map
This is the perfect cocktail for any time or occasion – it is my own version of a deconstructed Paloma, replacing the tequila for slow gin and adding passionfruit and honey to the mix for a perfectly balanced cocktail. Adding a bit of peach bitters and salt leaves a lot of flavour on the back of the tongue and a beautiful aftertaste.
Semifreddo is an iconic Italian dessert and a favourite at Jonah’s restaurant in Whale Bay, Sydney.
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Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 100 Chef: Federico Tidu Sommelier: Niels Sluiman
- Up to 122 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Set Menu