The Botanica Vaucluse

Best Known For

Pan roasted barramundi fillet, fennel, preserved lemon, Romesco and charred eschallots.

An experience for the senses where the valley meets Vaucluse, The Botanica on Laguna Street presents a leafy dining oasis to feed the soul inside and out. A relaxed restaurant space creates ambient dining through walls covered with plant murals and the odd peacock, along with dusky pink chairs and wooden table settings complemented by ornamental touches. Using produce from the restaurant's flourishing garden and farm, as well as from local suppliers, The Botanica's menu serves wholesome and organic dishes such as starters of grilled octopus, warm potato salad, smoked paprika and caramelised onion. For the main affair, delve into grilled Wagyu beef bavette, mushrooms, chimichurri and pickled garlic shoots; before a divine dessert of dark chocolate and date cake with chocolate sorbet.

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