The Botanica Vaucluse

Best Known For

Glazed spatchcock, French lentils, and jus gras, showcasing fresh local produce with refined simplicity.

An experience for the senses where the valley meets Vaucluse, The Botanica on Laguna Street presents a leafy dining oasis to feed the soul inside and out. A relaxed restaurant space creates ambient dining through walls covered with plant murals and the odd peacock, along with dusky pink chairs and wooden table settings complemented by ornamental touches. Using produce from local suppliers, The Botanica's farm-to-table menu serves wholesome and organic dishes like starters of scallops, smoked eel, Jerusalem artichoke and genmai, or Southern calamari, wakame, sunflower and irigoma. For a memorable main affair, delve into Kinross Station lamb, buttermilk, kombu and pea blossom, or Aquna Murray cod, parsley root and cime di rapa, with sides of fries and Brussels sprouts.