Steer Dining Room

Best Known For

Australian Full Blood Wagyu

With a paddock to plate philosophy, Steer Dining Room on Claremont Street in the foodie hub of South Yarra is bringing the farm to the city. A jazzy, moody vibe awaits as diners step through the door into an ambience of soft lights, white linen and flowers, where they contemplate Mod Oz fare mixed with hints of the vibrant flavours found in Asian cuisine. Settle in with a starter of hiramasa kingfish, pickled vegetables, ginger, ponzu broth and fresh wasabi; before mains showcasing succulent Australian beef such as Black Angus and Wagyu, cooked to perfection with Bernaise sauce, grilled baby leek, heirloom carrots and steak chips. Pasta lovers may be enticed by ricotta gnocchi, sugar snap, radicchio and green Romesco; finishing with goats’ cheese parfait, beetroot textures and honeycomb.