Steer Dining Room

Best Known For

Pork belly, stone fruit kimchi, chrysanthemum and mountain pepper.

With a paddock-to-plate philosophy, Steer Dining Room on Claremont Street in the foodie hub of South Yarra is bringing the farm to the city. A jazzy, moody vibe awaits as diners step through the door into an ambience of soft lights, white linen and flowers, where they contemplate Mod Oz fare mixed with hints of the vibrant flavours found in Asian cuisine. Settle in with a starter of smoked Wagyu tongue, spring onion and kohlrabi, or spanner crab, heirloom tomato, sofrito and consommé; before mains showcasing succulent Australian beef such as Black Angus and Wagyu, cooked to perfection with red wine jus, stir-fried greens and mash. Seafood lovers may be enticed by hibachi-grilled bonito, nuoc cham, watermelon and herbs; finishing with white chocolate mousse, dark chocolate and raspberry.