Steer Dining Room

Best Known For

Braised pork hock, Winter mushrooms, kohlrabi puree, pork sauce.

With a paddock to plate philosophy, Steer Dining Room on Claremont Street in the foodie hub of South Yarra is bringing the farm to the city. A jazzy, moody vibe awaits as diners step through the door into an ambiance of soft lights, white linen and flowers, where they can contemplate Mod Oz fare mixed with hints of the vibrant flavours found in Asian cuisine. Settle in with a starter of freshly shucked oysters with shiso, yuzu and granita, or perhaps baked salt cod gratin, aromatic crumb and hand dived scallops; before mains showcasing succulent Australian beef such as Black Angus and Wagyu, cooked to perfection. Pasta lovers may be enticed by pumpkin and goats cheese tortellini, caramelised onion and tempura beetroot, finishing with decadent chocolate fondant, banana cream and ice cream.