Freyja

Best Known For

Duck, broccolini, cumquat, black currant and yeast, with a side of fermented crispy potato.

Modern Australian dining infused with Nordic influence is on the menu at Freyja on Collins Street in the heart of Melbourne’s CBD. Located within the historically rich confines of the Olderfleet building, expect a multi-sensory dining experience in surrounds of exposed brick, arched windows, vaulted ceilings and recycled timber, ideal for lingering over a meal with someone special. Freyja’s culinary philosophy celebrates a harmonious fusion of Australian ingredients with time-honoured Nordic cooking principles to produce dishes like waffles with smoked sour cream, mixed herbs and caviar. For the main, opt for lamb, agretti, barley, tomatillo, lovage and wild garlic caper, or Scotch fillet, seaweed mustard, carrot, red currant and bone marrow, with crispy potato and seasonal vegetables.