Wickens at the Royal Mail Hotel
Readers' Choice 2021 - Regional
Chef Hat Consideration List – VOTE
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, Apple Pay
Seats: 60 Chef: Robin Wickens Sommelier: Jeremy Shiell
Opening Hours
OPEN Lunch noon-2pm Saturday ; Dinner 6pm-9pm Wednesday-Saturday.
Groups & Functions
The venue is only available for a function. if it is booked exclusively.
- Up to 70 Guests
- Birthday Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Degustation
Must do!!
Superbly presented meal served with love and passion in the magical company of my sweetheart. We unexpectedly stumbled across this gem as an entree to our Great Ocean Road tour 2016. We stayed in a King Suite in the complex and we really appreciate the experience we've had. Special thanks to our waitress Charlene, you were the highlight of our evening?? Merry Xmas RNR.
We did the degustation menu with accompanying wines, not a cheap exercise but worth every cent. We were lucky enough to stay the night as well and the accommodation was just as spectacular.
The introduction of anew chef - Dan Hunter has made this a destination restaurant.
We were lucky enough to have two nights here recently and the food was absolutely superb.
The cellar is fantastic too.