Harrisons Restaurant
Best Known For
Brick Lane lamb shoulder slow cooked for 16 hours with Madras spices, served with cucumber and mint and Bombay kipflers.
About Harrisons Restaurant
Few restaurants in Far North Queensland have earned the reputation that Harrisons on Port Douglas Road commands — Port Douglas' most nationally awarded restaurant and a dining institution that has been setting the standard for exceptional cuisine since 2007. At the helm is chef and owner Spencer Patrick, whose passion for sustainable sourcing and the finest seasonal Australian produce is evident in every carefully crafted dish. A Modern British menu, shaped by classical technique and influenced by the extraordinary tropical surroundings, delivers a dining experience that is both refined and deeply memorable. Celebrated, consistent and genuinely extraordinary, Harrisons is Port Douglas dining at its very finest.
A few words from Harrisons Restaurant
Harrisons has been delivering unforgettable dining experiences since 2007 as Port Douglas' most nationally awarded restaurant. Acclaimed chef and owner, Spencer Patrick harnesses the talents of his kitchen team and the best quality Australian produce to deliver a Modern British menu, influenced by it's surrounds.
The menu is complimented by an award winning beverage list and service that is warm, welcoming and knowledgeable, delivered proudly by a team of dedicated and passionate industry professionals.
Harrisons now offering a 7-day dining experience starting from 12:30 PM daily.
Lunch: 12:30 - 2:30 PM
Social Hour: 3:30 - 5:30 PM
Dinner: 5:30 PM - Late
Bar & Bar Snack Menu available all day 12:30 - 8:30 PM
View all menus via harrisonsrestaurant.com.au/our-food
Harrisons Restaurant Menus/Downloads
Specials & Events
More From Harrisons Restaurant
RECIPES
Scallops, XO Sauce, Fried Seaweed and Bottarga - Chef Recipe by Spencer Patrick
The scallops at Harrisons are a staple menu feature and hands down crowd favourite. Pop into Port Seafood on Grant Street to see my fish supplier John for the best scallops to use in recreating this signature dish!
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From Kitchen to Character: Culinary Experiences with Personality
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A Culinary Road Trip Through Tropical North Queensland
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Long Weekend: Port Douglas Edition
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Celebrate the Month of Love at Sheraton Mirage Port Douglas
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10 of Our Favourite Recipes from 2024 – Part Two
Recipes come across our desk every hour of every day…some captivate and some strike the fear of the Chef’s Gods into home cooks. As we reflect on all that was 2024, we’ve curated 10 recipes that excit...
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Christmas Memories from the Kitchens of Australia's Leading Chefs
The holiday season is a time for food, family and fun traditions that tie them both together. Whether it's a magical snowy Christmas spread in Sweden or a sizzling BBQ by the beach, Australia’s leadin...
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From Terrible Waiter to Michelin-starred Chef – We Chat to Harrisons Restaurant’s Spencer Patrick
With a career spanning more than 30 years, London-born, award-winning Chef Spencer Patrick brings culinary expertise and two decades of Michelin-star experience to the kitchen at Harrisons Restaurant....
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Food = Comfort, What’s Your Favourite Comfort Food?
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Spencer Patrick Sommelier: Reina Patrick
Opening Hours
Groups & Functions
Situated in the iconic Sheraton Grand Mirage Resort and surrounded by stunning lagoon pools, Harrisons is conveniently located only a five minute drive from Port Douglas as well as walking distance to Four Mile Beach and the resorts own beach front wedding ceremony location, the Crystal Chapel . The winning combination of it’s location, unique and beautiful setting and award winning food and service, makes Harrisons one of the most sought after and premier event venues in FNQ.
- Up to 300 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
awesome food , service, atmosphere.
Booked here for my 60th birthday. Absolutely amazing night. we were to dine out on the Terrace but as it was supposed to rain we had cocktails out there and then were moved to a lovely long table inside. The cocktails outside on the Terrace were amazing, and the dinning in which we choose the Al la Cart' menu was also great. Awesome service. Thanks guys I would come again next time in Port Douglas.
Incredible service, amazing food!
Beautiful Dining
Thoroughly enjoyed my entire experience in this beautiful dining room. Food, service and ambience is excellent. Air conditioning in the warmer months in Port Douglas an absolute bonus.
I have eaten here several times over the last few years. Each time has been an enjoyable experience. The staff are well trained and attentive. The food is of a very good standard! I particularly like the pork belly/ scallop dish!! A great combination of tastes))) The restaurant looks across one of the secondary swimming pool across to a tropical landscape. It's worth a visit))