IDES
Best Known For
Roasted barramundi, spanner crab and shiitake mushroom broth with lovage oil.
About IDES
Elegance and sophistication combine on the plates of IDES in a gastronomic experience well worth journeying out of the city to Smith Street in Collingwood. Previously Attica's pop-up, this now permanent venture is as popular as ever, reminiscent of its parent venue in peaceful ambience and grey carpeting, while adding in elements of velvet walls, leather coated tables and low light illuminating a moody palette of charcoal grey.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 36 Chef: Peter Gunn
Opening Hours
Mon Closed
Tue 6:00 PM - 10:00 PM
Wed 6:00 PM - 10:00 PM
Thu 6:00 PM - 10:00 PM
Fri 6:00 PM - 10:00 PM
Sat 6:00 PM - 10:00 PM
Sun 2:00 PM - 4:00 PM
Sun 6:00 PM - 10:00 PM
Good Restaurant
The food was an absolute feast for the taste buds - each dish bursting with flavor and expertly crafted. The attention to detail in presentation and the use of fresh, high-quality ingredients truly set this restaurant apart.