Ekhidna Kitchen and Wines
Best Known For
Steak frites with market beef, bordelaise sauce, bone marrow butter and chimichurri.
About Ekhidna Kitchen and Wines
Dedicated to providing exceptional dining experiences built on a foundation of the highest quality and passion for culinary excellence, head to Ekhidna Kitchen and Wines on Branson Road in McLaren Vale for a meal to remember. A contemporary Australian seasonal menu takes global inspiration, creating thoughtful yet uncomplicated dishes for all to enjoy, served in elegant surroundings of blond wood tables, sparkling glassware and vineyard views. Start small with plates such as vineyard pepper and nori salt calamari, garden leaf, pickled shallot and lime aioli, or kingfish crudo, finger lime, pickled radish, fennel and chilli oil. For the main, delve into char-grilled kangaroo fillet, potato and shallot whip and anise myrtle glaze, best paired with a glass Ekhidna Grenache Shiraz.
Restaurant & Catering Association Member
Ekhidna Kitchen and Wines Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 110 Chef: Kane Livingston
New chef- new building- AND THEY ARE BACK!!!!
The setting was worth waiting for, roomy and vibrant with options to get platters in the tasting hall or sit down and have a meal in the restaurant. Featuring inside overlooking the vineyard or outside courtyard seating- it's just peaceful and relaxing. The new chef has kept the 'pub/restaurant' feel in the food but it's gone up a knotch in presentation and flavour balance. And the desserts (once not a great feature) have also improved. Highly recommend a visit- its' worth the out of the way journey
relaxed and friendly
We like Ekhidna for it's simple but tasty food, great environment and relaxed atmosphere.We were there on the 9th - it was packed due to the unexpected downpour but the staff did an amazing job of keeping it friendly and efficient. Loved the Salt and pepper squid which we have had twice now and loved both times.