Best Known For
Starter: Hiramasa kingfish sashimi, saffron vinaigrette, radish and macadamia. Main from the Grill: Chef’s Coorong Angus T-bone 1kg 21-day aged SA.
Great food, great drinks and great company... Sydneysiders celebrate the simple things in life at Mode Kitchen & Bar on George Street in the heart of the CBD. Delivering uncomplicated, yet memorable Modern Australian dining experiences for lunch and dinner, Mode strikes an ideal balance between a casual bistro and fine dining; with a touch of glamour from surrounds of polished wood, statement pendents and banquette seating. Take the first step towards your culinary destination with freshly shucked organic Coffin Bay oysters, finger lime and white soy mignonette; before mains like mezze maniche – Fraser Island spanner crab, broccolini, chilli and garlic, or grilled Mayura Station Wagyu tri-tip and roasted balsamic onions. Be sure to leave room for ricotta cheesecake, figs and almond cream.
199 George Street, Sydney CBD 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, JCB, UnionPay
Seats: 200 Chef: Francesco Mannelli Sommelier: Fabio Fontes (Restaurant Manager)