Best Known For
Roasted dry-aged duck breast, radicchio, balsamico and pomegranate.
Great food, great drinks and great company...Sydneysiders celebrate the simple things in life at Mode Kitchen & Bar on George Street in the heart of the CBD. Delivering uncomplicated, yet memorable Modern Australian dining experiences for lunch and dinner, Mode strikes an ideal balance between a casual bistro and fine dining; with a touch of glamour from surrounds of polished wood, statement pendents and banquette seating. Take the first step towards your culinary destination with ocean trout tartare, cavolo nero, pine nuts, mascarpone and a rice cracker: before mains like grilled Angus tenderloin, porcini purée, veal jus and King brown mushrooms, or steamed Murray Cod, ajo blanco, grape, cucumber and dill. Be sure to leave room for chocolate mousse, roasted hazelnuts and raspberry sorbet.
199 George Street, Sydney CBD 2000 NSW - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, JCB, UnionPay
Seats: 200 Chef: Francesco Mannelli Sommelier: Fabio Fontes (Restaurant Manager)