Best Known For
tasting plate - two point rack of lamb – served medium, pinot noir reduction onkaparinga valley venison- served medium rare, exotic mushrooms sweet soy and cabernet glaze slow braised beef cheek, parsnip puree, porcini mushroom jus confit of duck leg, mandarin, ginger, cardamon, lime and sweet soy glaze, salad of pickled kohlrabi, purple cabbage, endive and nashi pear yering station ‘village’ pinot noir
Experience sumptuous elegance when you dine at the award winning Lenzerheide Restaurant. Established in 1989, you will enjoy the very best in fine dining Adelaide has to offer. Only ten minutes from the city centre, this innovatively restored former historical residence exudes an atmosphere of harmony and warmth. Menu may include: Soup - Potatoes, chicken stock, rich cream, sauteed bacon and leeks or Chateaubriand - Roasted beef tenderloin served with grilled herb tomato, bordelaise and hollandaise sauce.
146 Belair Rd, Hawthorn 5062 SA - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 170 Chef: Jordan Cooper
Lunch: Wed,Thu,Fri,Sat,Sun Dinner: Wed,Thu,Fri,Sat
2 rooms available. 'Gault Room' between 15 to 36 guests. 'Tom Gleghorn Room' 30 to 50 guests.
- Up to 110 Guests
- Birthday Party
- Dinner Party
- Engagement Party
- Set Menu