Lenzerheide

Best Known For

Confit of duck leg, cauliflower purée, fennel, orange and cranberry glaze.

Experience sumptuous elegance when dining at the award-winning Lenzerheide restaurant on Belair Road in Hawthorn. Established in 1989, enjoy the very best in fine dining Adelaide has to offer; only ten minutes from the city centre, this innovatively restored former historical residence exudes an atmosphere of harmony and warmth. Start a memorable night with char-grilled quail, new potatoes, smoked bacon, leek, marsala and thyme, before mains such as Chateaubriand – roasted beef tenderloin served with grilled herb tomato, asparagus and Hollandaise sauce. Perhaps delve into medium-rare venison, exotic mushrooms, sweet soy and Cabernet glaze, enjoyed with a glass of Yalumba ‘The Cigar’ Cabernet Sauvignon; finish indulgently with a decadent dessert of Baileys and honey crème brûlée.