Chez Beckett's
Best Known For
Escargots en Cocotte: snails baked with garlic butter, tomato Provencal sauce, sautéed spinach, puff pastry
About Chez Beckett's
In the heart of Chippendale on Kensington Street, Chez Beckett’s is where heritage industrial character meets modern French elegance. Headed by Chef Frédéric Plat, this Sydney dining destination serves refined French bistro classics, curated wines and elegant cocktails in a softly lit, intimate setting. A crafted menu celebrates seasonal produce at its peak, thoughtfully designed to suit all palates using Australia’s finest ingredients; expect to find timeless favourites such as escargots en cocotte and Wagyu beef tartare, alongside reimagined dishes with a modern touch. Begin with half-shell scallops, leek, pea tendrils and salmon roe, before duck à l’orange with Jerusalem artichoke purée, beetroot, pistachio and orange sauce. Make sure to leave room for a dessert of chocolate fondant.
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Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Frederic Plat
Gus Woltmann
my dining experience at Beckett's was nothing short of extraordinary. The combination of exquisite cuisine, an elegant ambiance, impeccable service, and a stellar wine selection made my visit truly memorable. Whether you are celebrating a special occasion or simply indulging in a gourmet meal, Beckett's is a culinary gem that promises an unparalleled dining adventure. I left the restaurant thoroughly impressed and eager to return for another culinary delight.
We were delighted with our visit to Beckett’s. The iconic Darling Mills restaurant site sparkles again. A brilliant new local for Glebe. A splendid room, welcoming and warm. A baby grand piano…
We were delighted with our visit to Beckett’s. The iconic Darling Mills restaurant site sparkles again. A brilliant new local for Glebe. A splendid room, welcoming and warm. A baby grand piano tinkles in the background. Delightful staff. Perfect martinis. A too-many-great-dishes-to-choose-from menu.
As soon as we walked in we felt like we could be in a velvet columned subterranean wine cave anywhere in Europe. We thought the classic cocktail list would quench any thirst (the must try The Chef's Martini, very ‘wet’ and slightly ‘dirty’ was surprisingly smooth). The wine list will appeal to all with a diverse selection – a great by the glass list, all the way to limited magnums.
It’s a smart menu designed for both casual dining (in the front piano lounge) or luxe dining on clothed tables in the back room. We opted for the plush chairs in the restaurant. The food was delicious – tasted like refreshed opulent bistro classics with a subtle twist. We loved the seared tuna, escargots en cocotte, lobster, strawberry foie gras and wagyu rump. We had just enough room left for the delicate Little Marionette Coffee Crème Brûlée.
Beckett's has a new permanent spot on our Top 5 Restaurant List!