Pompette

Best Known For

Pompette Steak Tartare – hand-cut beef prepared tableside with egg yolk, classic condiments and served with Pompette crisps.

On William Street in Brisbane City, Pompette is a glamorous French-inspired bar and dining destination where Parisian elegance meets modern indulgence. Beneath shimmering lights, the atmosphere is lively and refined, setting the scene for champagne, celebration and unforgettable nights. The menu is a tribute to classic French cuisine with a contemporary twist, featuring luxurious bites like caviar and escargot alongside indulgent mains such as duck à l’orange, lobster thermidor and steak au poivre. Whether for an intimate rendezvous or a vibrant celebration, Pompette captures the spirit of joie de vivre — where every visit feels like a celebration of life’s finest pleasures.