Best Known For
Quail Sang Choi Bao; Sichuan beef; and Peaking Duck.
Flower drum has a well known history amongst foodies and Melbournians alike. An unlikely building is the venue for this Cantonese culinary delight, which is accessed predominantly by a lift, or stairs, if you want to build the appetite. It maybe windowless but the décor of the roomy dining room keeps you interested; with traditional artworks and flower arrangements in a warm setting. The menu could include Roast Duck breast Tender whole roasted duck breast served w/a sour tangerine skin sauce or Quail Sang Choi Bao.
17 Market Lane, Melbourne CBD 3000 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 120 Chef: Anthony Lui Sommelier: William Shek
Lunch: Mon,Tue,Wed,Thu,Fri,Sat Dinner: 7 Days Late: 7 Days
- Up to 120 Guests
- Birthday Party
- Dinner Party