Miss Mi
Best Known For
Crispy pork belly, apple and rhubarb acharu and green beans.
About Miss Mi
From Bangkok to Borneo, Melbourne restaurant Miss Mi takes you on a culinary journey across Asia, exploring traditional ingredients, iconic flavours and enticing aromas. Located in the Mövenpick Hotel on the corner of Godfrey and Bourke Streets, enter an exotic interior of vibrant wall murals, warmly glowing lighting, an open bar and couches for chilling with a Vietnamese Espresso martini. Miss Mi’s diverse culinary team presents a menu that reimagines Asian cuisine with signature dishes like delicately prepared market fish embutido, with heirloom carrots, smoked tomato and pork adobo. Perhaps kangaroo skewers, ensalada, bagoong and lardo hit the mark, or lamb rump, satay, Balinese corn and watercress; before an indulgent dessert of fried sticky rice caramel, coconut and mango to finish.
A few words from Miss Mi
From Bangkok to Borneo, Miss Mi takes you on a culinary journey across Asia, exploring traditional ingredients, exotic flavours and enticing aromas from across the continent. As the proverb goes, ‘Preserve the old, but know the new'...
Dynamic yet intimate, Miss Mi merges the exotic with the familiar. Here, time-honoured Asian techniques, ingredients and flavours are paired with modern methods as our team takes you on a culinary journey to the heart of Asia.
Ever evolving, never boring, our menu encourages you to explore new tastes and aromas as you would on a sojourn to Vietnam or Sri Lanka.
Revel in the energy of Miss Mi's open-kitchen as you sink into plush banquette seating to enjoy a heady cocktail with your favourite friends. Or, pull up a bistro-style table and let the adventure begin.
Lunch: Wednesday to Friday, 12pm to 2.30pm
Dinner: Tuesday to Saturday from 5.30pm. Last seating 9.30pm.
Bar open 7 dass from 3pm till late.
Miss Mi Menus/Downloads
Specials & Events
More From Miss Mi
RECIPES
Buko Pandan - Chef Recipe by Christian Corpuz.
A delicious Asian-inspired dessert combining the flavours of coconut and pandan.
ARTICLES
Crafting the Ultimate Chinese New Year Banquet: A Culinary Journey with Miss Mi Melbourne
Indulge in the culinary artistry of Chef Christian Corpuz as he unveils the secrets behind Miss Mi Melbourne's celebrated Chinese New Year feasts. Discover the intricate ballet of menu planning, overc...
ARTICLES
5 Melbourne Chef Hat-awarded Dining Destinations You Have to Try.
As we celebrate 2023 Chef Hat award-winning restaurants around the country and the enormous effort they put in every day to serve sensational produce in memorable dishes, here are five must-visit Melb...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 50 Chef: Christian Corpuz
Opening Hours
Groups & Functions
Located opposite Southern Cross Station on the corner of Godfrey & Bourke streets, Miss Mi’s contemporary restaurant space for up to 38 guests for a sit down dinner, or 70 guests for a cocktail party. Additionally, Miss Mi’s bar, which forms the central hub of the space, can cater for 14 guests for an intimate cocktail function. Combined, the two flowing spaces connect together for a max guest list of 86 people.
- Up to 86 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Banquets
- Buffets
- Canapes
- Cocktails
- Degustation
- Finger Food
- Set Menu
Delicious food delivered with a top rated knowledgeable explanation by staff in a very comfortable setting.