Valentines Day Dinner $79pp
Enjoy a decadent 3 course dinner with your loved one for $79.00 per person - includes a glass of sparkling on arrival and a rose to take home to remember the evening! Call to book on 07 3188 3000 ...
Enjoy a decadent 3 course dinner with your loved one for $79.00 per person - includes a glass of sparkling on arrival and a rose to take home to remember the evening! Call to book on 07 3188 3000 ...
"breathtaking Brisbane city panorama"
Alsace Long Lunch From $68
Enjoy a delicious 4 course lunch with a glass of sparkling Cremant d' Alsace and matching Alsace wines for $98 or $68 for the 4 course lunch only. Click on more info to view the full menu. Call to boo...
Enjoy a delicious 4 course lunch with a glass of sparkling Cremant d' Alsace and matching Alsace wines for $98 or $68 for the 4 course lunch only. Click on more info to view the full menu. Call to boo...
Wine Battles : Australia vs Italy
We all know it, we all love its cuisine, and we all have said “Ciao” at least once… Italy of course! A country famous for its beauty, Pizza, Pasta, and of course, its wine. Italy alone produces ...
We all know it, we all love its cuisine, and we all have said “Ciao” at least once… Italy of course! A country famous for its beauty, Pizza, Pasta, and of course, its wine. Italy alone produces ...
Trivia Night (every first and last Wednesday of the month) $10 (incl. first drink)
Here at Proud Henry we love our gins and we love games… So it was only a matter of time before we combined the two and introduced Trivia night! Join us this Wednesday for our very first Trivia ...
Here at Proud Henry we love our gins and we love games… So it was only a matter of time before we combined the two and introduced Trivia night! Join us this Wednesday for our very first Trivia ...
"A Hidden Brisbane Gem"
Early Bird Dinner 20% OFF any set menu
Book a table from 5:00 – 5:30pm Friday – Saturday and you’ll receive a 20% discount off any set menu. *20% off the total bill to the maximum value of $50.00....
Book a table from 5:00 – 5:30pm Friday – Saturday and you’ll receive a 20% discount off any set menu. *20% off the total bill to the maximum value of $50.00....
TSO's Hottest 100 Party! Event
Do away with Australia Day this year, and instead come and join the party at TSO! After all, Monday's a public holiday! We've got the countdown streaming, free games of pool, two decks to bask on,...
Do away with Australia Day this year, and instead come and join the party at TSO! After all, Monday's a public holiday! We've got the countdown streaming, free games of pool, two decks to bask on,...
Month of Romance Special - $20 off
Throughout all of February, enjoy our Romantic Couples Package for $20 off. 5 Courses + petite Summit Martini // 155.0 per couple OR 5 Courses + petite Summit Martini + wine matchings // 190.0 per co...
Throughout all of February, enjoy our Romantic Couples Package for $20 off. 5 Courses + petite Summit Martini // 155.0 per couple OR 5 Courses + petite Summit Martini + wine matchings // 190.0 per co...
Pop Up Dining Volume 16
Time to kick off a new year of Pop Up Dining with a new goal to make midweek dining great again! We will be cooking up mouth watering degustation menus paired with amazing wines to tipple on in uniqu...
Time to kick off a new year of Pop Up Dining with a new goal to make midweek dining great again! We will be cooking up mouth watering degustation menus paired with amazing wines to tipple on in uniqu...
"delicious housemade pasta"
Lunch Special ONLY $15
Pizza or pasta ONLY $15 every day of the week from 11:30 - 2:30...
Pizza or pasta ONLY $15 every day of the week from 11:30 - 2:30...
Featured in the New York Times! 'Hidden Gem in Brisbane'
Click on more info to read the incredible review of The Little Persian Cafe featured in the New York Times! ...
Click on more info to read the incredible review of The Little Persian Cafe featured in the New York Times! ...
COME AND TRY New Vegan Menu Tasting
We have a NEW Vegan menu that has been added to mirror some of our customer favorites. This month we are letting our customers tell us what they think and what we should add. So if you or your friends...
We have a NEW Vegan menu that has been added to mirror some of our customer favorites. This month we are letting our customers tell us what they think and what we should add. So if you or your friends...
Valentine's Wine Dinner Brockenchack Wines
Valentines Day is almost here & so is our first wine dinner for 2019, featuring fabulous wines from Brockenchack. Enjoy a fabulous evening of food, wine & fun. Book early, this is sure to sell out!...
Valentines Day is almost here & so is our first wine dinner for 2019, featuring fabulous wines from Brockenchack. Enjoy a fabulous evening of food, wine & fun. Book early, this is sure to sell out!...
2019 sees 375 restaurants awarded Chef Hats around the country, down 15 from 2018....
Cool of with our HaloHalo Best in Capalaba
Feeling the Heat?? Then find our why our customers keep on coming back for our super cool and delicious HaloHalo! Stop by today and try for yourself - available everyday....
Feeling the Heat?? Then find our why our customers keep on coming back for our super cool and delicious HaloHalo! Stop by today and try for yourself - available everyday....
Meat Pie Eating Contest Australia Day
Now in its fourth year, it's time again to throw on your pluggers and join us on The Deck for the annual AUSTRALIA DAY MEAT PIE EATING CONTEST from 2pm sharp on Saturday 26 January 2019. Want to give ...
Now in its fourth year, it's time again to throw on your pluggers and join us on The Deck for the annual AUSTRALIA DAY MEAT PIE EATING CONTEST from 2pm sharp on Saturday 26 January 2019. Want to give ...
"Wood Fired Pizza/Aussie twist"
Who is coming for breakfast? Vegan options Avail
Ilforno is now serving a full breakfast menu (including our wood fired Pretzels) every Fri/Sat/Sun from 7am-11am. New lunch menu from 11am-2pm . View our new menu on www.ilfornopizzeria.com.au. Vegan ...
Ilforno is now serving a full breakfast menu (including our wood fired Pretzels) every Fri/Sat/Sun from 7am-11am. New lunch menu from 11am-2pm . View our new menu on www.ilfornopizzeria.com.au. Vegan ...
Music By The Sea Dinner Dinner Night
Dinner before the show....
Dinner before the show....
Win in 19 $250 Worthy
We have been getting some terrific answers for our 'Win in 19' website competition!! Click on the link above, answer the easy question for your chance to win a gift voucher pack worth $250!...
We have been getting some terrific answers for our 'Win in 19' website competition!! Click on the link above, answer the easy question for your chance to win a gift voucher pack worth $250!...
50c Wings Every Sunday
The perfect summer snack! Every Sunday at Havana Bar and Dining is 50 cent wing day + plenty of drink specials! Call us on 0455 720 916...
The perfect summer snack! Every Sunday at Havana Bar and Dining is 50 cent wing day + plenty of drink specials! Call us on 0455 720 916...
Build Your Own Burger Every Wednesday
Start with the basics then add until your hearts content! Available every Wednesday | 5-9pm - Call us on (07) 3891 1011...
Start with the basics then add until your hearts content! Available every Wednesday | 5-9pm - Call us on (07) 3891 1011...
Hump Day Rump Day $20
Every Wednesday we're serving up prime steaks! $20 gets you a 300g Angus Reserve Rump served with our beer gravy, chips & slaw. Come on in for a mid week treat and let us take care of the washing up! ...
Every Wednesday we're serving up prime steaks! $20 gets you a 300g Angus Reserve Rump served with our beer gravy, chips & slaw. Come on in for a mid week treat and let us take care of the washing up! ...
For a truly unique dining experience when in Brisbane, make your way along Wickham Terrace in Spring Hill to find Salon De Co residing inside the Ovolo Inchcolm Brisbane. Playing on the idea of mixing...
Worth every bit of their award and more. Very possibly the best lunch we've had this year!...
RevenaK
Fresh from a multi-million dollar revamp, the Brisbane Marriott has unveiled Motion Bar & Grill on Queen Street and with it, a new city dining destination. With attentive staff, a comprehensive wine l...
Just minutes from the heart of Brisbane’s CBD, George’s Paragon on Eagle Street Pier offers a seafood restaurant oasis perched beside the Brisbane River. Dine alfresco by the water’s edge as all manne...
Food is exceptional, views are to die for and the service is outstanding.
amanda12254
Catering for parties and events since 1978, loyal followers can now duck into Pamela’s Pantry takeaway gourmet deli and catering on Brisbane’s Caxton Street for fresh salads, baked treats and a wide s...
Sitting in the heart of the busy Brisbane city centre is no-nonsense local favourite, Tumbling Stone restaurant and bar. Bright wooden floors, cheerful hanging plants and chic furniture complement flo...
For a memorable waterfront dining experience along Brisbane River, make a reservation at Kingsleys Brisbane. Be seated at relaxed timber tables on the spacious eastern facing deck and enjoy the shade ...
Abbiocco Food Truck brings Italian food with attitude to venues around South-East Queensland. The product of a creatively frustrated Chef, Abbiocco is all about taking the joy of food to the streets, ...
Best Arancini I have tasted. Pleasantly surprised when I tasted the Arancini. 5 star without a doubt!...
Ursella
Brisbane foodies get their souvlaki fix from That Greek Truck, as it trundles around the city serving up authentic fare like Yia-yia makes. Setting up at various venues, markets and festivals, this fo...
Some of that greek essence The most friendliest and coolest food truck vendors! Cant wait to eat some great greek food again. Thank you guys, keep up the awesome work!...
cristian47636
Whether it’s a small intimate gathering, or an elaborate celebration for hundreds, Farmer Brown’s Pizzas food trucks can cater for your next big event in your own Brisbane backyard. Jumping on board t...
Those seeking a tranquil dining venue in Brisbane’s CBD stop by The Florist Kitchen & Wine Bar on Turbot Street. Nestled in North Quarter Lane, this elegant restaurant welcomes guests with pale salmon...
jasmin14235
For those seeking a contemporary rooftop space to meet friends in Brisbane City, make your way to the iconic and sought after address of 1 Willian Street to find Blackmarket Bar & Grill. A trendy indu...
Guests can be forgiven for thinking they are miles away from the hustle and bustle of Brisbane city, inside The Balfour Kitchen at New Farm. Nestled in a beautiful Queenslander, this bistro-style venu...
well balanced well balanced flavours, temperature, texture, colour, aroma, and timing of service as well ...
frendy
A local hangout for West End regulars, Three Monkeys Coffee & Tea House on Mollison Street makes an ideal place for brunch catch-ups, in between exploring thrift shops and nearby boutiques for knick-k...
Deliciously Greek and deliciously new, Nostimo Restaurant Bar on Edmondstone Street transports diners to the Mediterranean from the heart of Brisbane. Featuring white rendered walls, cascading worry b...
hara21572
It wouldn’t be surprising to see the God of food, wine and indulgence himself lounging at Bacchus Restaurant, his South Brisbane namesake. Located on the podium level of the Rydges South Bank hotel, t...
zachary70021
Unwind with a glass of wine or ice cold craft beer in Kangaroo Point’s Summer House. Brisbane’s balmy weather, Summer House’s large outdoor deck and regular live music make for an ideal alfresco dinin...
I love this place! The outdoor area is so relaxing, the food is different and really good, and the people who work there seem like they really love it. When I left I felt like I'd had a real experienc...
kimberley21058
Say buon appetito to a taste of Italy with the best views in Brisbane at Bar Spritz on River Terrace in Kangaroo Point. With a passion to create a unique space to dine and relax, this family-run estab...
Bringing families together through food is the aim of Woolloongabba restaurant Boo’s Kitchen on Annerley Road. With a focus on Northern Thai and Isan cuisine, this bright and breezy restaurant has an ...
AMAZING FOOD AND COMPANY Myself and my family go to Boos Kitchen on a regular basis when we can! The food is always amazing, service is always careing and polite and the whole atmosphere is relaxing which is perfect for us a...
samantha52135
Offering a sophisticated dining experience for your next special occasion, The Greek Club Functions and Events centre on Edmondstone Street in South Brisbane caters to all tastes. Enjoy Greek hospital...
jess1
West End locals head to eclectic cultural and dining hub Bean on Boundary for aromatic coffee and fare with flair. Lovingly known as BoB to regulars, this Boundary Street cafe keeps it unique and bout...
"I ‘borrowed’ this recipe from my time spent on a work placement in a lovely little restaurant called La Régalade in the 14th arrondissement in Paris." - Jack Stein. ...
"This dish was inspired by a visit I made to a vineyard in South Western Australia where they used little sheep to trim the vines. In the spirit of ‘what grows together goes together’, I came up with ...
"The cod is sweet and flaky, the chard is earthy and the sweetcorn dressing has lots of savoury notes to complement the sweetness of the fish." - Jack Stein. ...
"Basil and tomato are great companion plants, and I always add a little basil to my tomato salads. It's amazing how nature works – what grows well together often tastes delicious together too." - Emma...
Recipe by Pam Brook from Brookfarm, as highlighted in The Farm Community Cookbook by Tom and Emma Lane. ...
By Nick and Simone Hatherly from Newrybar Fruit Farm, as highlighted in The Farm Community Cookbook by Tom and Emma Lane. ...
“This dish really highlights what we are trying to achieve at The Press Club, it is very inspired by Greek heritage and culture, but that heritage is seen through a very Australian lens.” – Reuben Dav...
"This is a tea inspired by a sweet tea my mum would make us for breakfast time. Because of her I have grown very fond of bay leaves." - Paul Carmichael....
“This red speckled snow pea is very special… it was developed by a professor of plant breeding in America and the seeds were only given to a few growers around the world.” - Peter Gilmore. ...
The Press Club’s Executive Chef, Reuben Davis puts a Greek spin on smoked wallaby and eggplant....
Momofuku Seiobo's Executive Chef, Paul Carmichael shares his mother’s recipe for Bay Leaf Tea....
It’s fair to say, Ross Lusted, the mastermind behind Sydney’s Chef-hatted The Bridge Room, is a patient man....
Award-winning Taranaki born Chef Ben Shewry, speaks candidly with Leigh O’Connor about his passions and his story. We get personal about his family, his heritage and interests beyond food....
Quay’s Peter Gilmore shares a show stopping recipe for 2019....
From the hugely successful television series, comes the new book by Maeve O’Meara Food Safari: Earth, Fire, Water, curating the best recipes and stories from the last three, SBS series....
As the middle son of the legendary Rick Stein, Jack Stein spent his early life travelling the world on culinary adventures with his family to discover food in far flung places, while his father create...
Scott Wilson-Browne is a self-confessed larrikin – by birth and by nature. He likes playing a few tricks and having fun, but the real Larrikin is the gin he produces with business partner and mate, Ch...
In 2011, in search of a simpler, but richer pace of life, Emma and Tom Lane left their big city lives and fast-paced jobs for the quieter setting of the Byron Bay Hinterland....
This month, the Australian Open with bring together some of Australia and the world’s most loved and respected Chefs to create incredible, personalised dining experiences in a series of pop-up restaur...
Salads are the time poor cook’s secret weapon, just tumble together a few good ingredients onto a big sharing platter and you’ve got a hearty meal....
Five things to know about Vermouth – it is a wine not a spirit; it tastes excellent neat; it’s the key to the best Negroni; it’s not a Martini without it and it should be kept in the fridge....
“Panzanella is a salad made from stale bread and leftover summer vegetables. At home we would never waste anything. You can always make something delicious.“ ~ Nicola Coccia....
"We have a Summer fish in Italy very similar to snapper called ‘dentice’. When we were kids we’d spend the whole summer on the coast with the family, fishing and grilling our catch on the fire." ~ Nic...
"It is so easy to grill a whole chicken, it’s my favourite way to eat it. Most Australians just roast whole chicken in the oven, it can be boring. I love chicken with a spicy marinade and the flavours...
Here’s six top drops to make your New Year’s Eve sparkle....
No big celebration is complete without delicious canapes and finger food to accompany the best wine and cocktails – and New Year’s Eve is no exception....
The perfect Christmas Day starter, thanks to Bertolli. ...
Recipe from Lee & Me in Wollongong, as featured in The Illawarra Cookbook (2017)...
As featured in Maeve O’Meara's Food Safari: Earth Fire Water....
With carrot, sheeps milk feta, smoked almonds and sherry caramel as featured in Maeve O’Meara's Food Safari: Earth Fire Water....
With roasted carrots and spiced honey labneh, finished in a woodfire oven to impart a rich smoky flavour, (if you don't have a woodfire oven, a conventional oven will work for this recipe too). ...
We’ve rounded up 10 of the best Christmas flicks for kids, tweens, teens and all those in-between... time to bring out more snacks!...
“I’m a firm believer in the human need for joy – and let’s be honest, life would be very bleak without a touch of sweetness from time to time. This book is for those times.” – Greg Malouf....
Showcasing the very best Italian dishes from Tuscany to Rome, ‘The Long & the Short of Pasta’ by Katie and Giancarlo Caldesi, brings to life the real soul of Italy....
5 delicious recipes to make on Boxing Day using your Christmas leftovers....
“What do you think of when you think of time? Time is yesterday. Time is tomorrow. Time is the split second that you own, right now. Now it’s gone.” – Gill Meller....
