Valentine's Day Dining Experience
Spoil or be spoiled at the hatted multi-award winning Silvester's restaurant this Valentine's Day. You will be greeted with a glass of LOUIS BOUILLOT Perle d’Aurore Rosé, Sparkling on arrival follo...
Spoil or be spoiled at the hatted multi-award winning Silvester's restaurant this Valentine's Day. You will be greeted with a glass of LOUIS BOUILLOT Perle d’Aurore Rosé, Sparkling on arrival follo...
"Open Kitchen Magic"
Aperitivo Tuesday + $2 Oysters Buy 1 Drink Get 1 Free
What a way to spend a Tuesday afternoon! Sit back and relax with a cocktail..or two (the second one is free after all!) and some freshly shucked oysters at just $2 a pop! Call us on (08) 8323 8911...
What a way to spend a Tuesday afternoon! Sit back and relax with a cocktail..or two (the second one is free after all!) and some freshly shucked oysters at just $2 a pop! Call us on (08) 8323 8911...
Half Price Dining - 50% Off Food when you book on TheFork
Exclusive to TheFork – Half Price Dining - 50% Off Food when you book at Zaaffran at specially marked times. Don’t miss out, limited availability. Half Price Dining - 50% Off Food Dinner Mon-Sat ...
Exclusive to TheFork – Half Price Dining - 50% Off Food when you book at Zaaffran at specially marked times. Don’t miss out, limited availability. Half Price Dining - 50% Off Food Dinner Mon-Sat ...
"Experience a world of rosé"
Romantic Rose Champagne Dinner $199 Tickets
Mon rosé est à toi. Rosé Royale is hosting an romantic Valentine's Day Rosé champagne dinner. For just $199 for two people, it includes a 3-course dinner paired with 3 glasses of rosé champagne from 3...
Mon rosé est à toi. Rosé Royale is hosting an romantic Valentine's Day Rosé champagne dinner. For just $199 for two people, it includes a 3-course dinner paired with 3 glasses of rosé champagne from 3...
Planning an Event? A unique food experience!
We can do it all, if you need something special for your event or big day, we are here to help. Your wedding will be easy when you and your guests are taken care of by us. Your birthday, engagement or...
We can do it all, if you need something special for your event or big day, we are here to help. Your wedding will be easy when you and your guests are taken care of by us. Your birthday, engagement or...
"French style in Oxford Street"
Whimsical, Lavish, Eccentric & Imaginative Surrealist Dinner
The Surrealist Dinner is inspired in part by the Rothschild’s lavish costume parties of the 1970s and the art of Salvador Dali, Joan Miro, Marcel Duchamp and René Magritte. 6 courses and immersive ent...
The Surrealist Dinner is inspired in part by the Rothschild’s lavish costume parties of the 1970s and the art of Salvador Dali, Joan Miro, Marcel Duchamp and René Magritte. 6 courses and immersive ent...
Festival Feasts for Sydney Festival 2019 7 Course Menu
we’re excited to announce that Rubyos will have the honour of participating in the Sydney Festival 2019 starting January 9th until January 27th. Every January, Sydney Festival starts the new year with...
we’re excited to announce that Rubyos will have the honour of participating in the Sydney Festival 2019 starting January 9th until January 27th. Every January, Sydney Festival starts the new year with...
Club Aperol Garden Summer of Fun!
A summer of fun in the Club Aperol Garden awaits you at The Winery. Catch all the Aus Open excitement on the big screen whilst you kick back with a $12 Aperol Spritz or $15 Aperol Iced Tea. We've als...
A summer of fun in the Club Aperol Garden awaits you at The Winery. Catch all the Aus Open excitement on the big screen whilst you kick back with a $12 Aperol Spritz or $15 Aperol Iced Tea. We've als...
"Delicious Mod Oz Asian fusion"
Summer Specials! $5 Entrees and $10 Mains!
Come in and enjoy some of our takeaway specials. Order at www.lane198.com.au or call 9817 7188...
Come in and enjoy some of our takeaway specials. Order at www.lane198.com.au or call 9817 7188...
"Sydney's Best Gnocchi"
Celebrate Love with Italian A Night to Remember!
Celebrate with Your Loved One This Valentine’s Day Thursday 14th February 2019 and make it a night to remember! We have two dining times available for you to choose from and Chef Vincenzo has created ...
Celebrate with Your Loved One This Valentine’s Day Thursday 14th February 2019 and make it a night to remember! We have two dining times available for you to choose from and Chef Vincenzo has created ...
"A great place to meet with friends."
$99 5 Course Degustation Valentine's Day Dinner
While the French or Italian's might lay claim to being the most romantic on the globe, we can say with complete certainty that it's in fact the Spanish that are hot blooded and we know romance. Ce...
While the French or Italian's might lay claim to being the most romantic on the globe, we can say with complete certainty that it's in fact the Spanish that are hot blooded and we know romance. Ce...
"Modern Australian Elegance at its Finest"
Sydney Lunar Festival $80pp
Immerse yourself into Sydney Lunar Festival this year with our 5 course dessert degustation. Specially crafted for the lunar new year, from jasmine & honeycomb parfait to valrhona chocolate pave, the...
Immerse yourself into Sydney Lunar Festival this year with our 5 course dessert degustation. Specially crafted for the lunar new year, from jasmine & honeycomb parfait to valrhona chocolate pave, the...
2019 sees 375 restaurants awarded Chef Hats around the country, down 15 from 2018....
Valentine's Day $149pp
An indulgent Valentine's day, the Kingsleys way. Treat yourself to a delicious 4 course menu and a glass of Ruinart Champagne while you enjoy the gorgeous view of Woolloomooloo. Bookings essential...
An indulgent Valentine's day, the Kingsleys way. Treat yourself to a delicious 4 course menu and a glass of Ruinart Champagne while you enjoy the gorgeous view of Woolloomooloo. Bookings essential...
"delicious desserts"
**DINNER SPECIAL 3 Course $49.90
Select any Entrée, Main and Dessert from the menu. **Special available Wednesday-Friday. Also available Saturday for tables vacated before 8pm ...
Select any Entrée, Main and Dessert from the menu. **Special available Wednesday-Friday. Also available Saturday for tables vacated before 8pm ...
"say bonjour to a taste of France"
Easter Lunch $60
Enjoy a delicious 3 course meal this Easter at Brasserie L'Entrecote. Click on more info to view the menu. Call to book on (02) 8021 2433...
Enjoy a delicious 3 course meal this Easter at Brasserie L'Entrecote. Click on more info to view the menu. Call to book on (02) 8021 2433...
"Chef Hat 2018 & 2019"
New menu!! YES PLEASE!
We are super excited to be back for the New Year with a fabulous NEW MENU! An exciting addition is our Seafood Sampler!...
We are super excited to be back for the New Year with a fabulous NEW MENU! An exciting addition is our Seafood Sampler!...
Australia Day
- Live music on the lawn from 12:30pm * - Australian inspired specials - $10 Spritz | $40 Jugs * - Bucket of Beers $28 | Corona | Super Dry * Open for lunch & dinner | * lunch only...
- Live music on the lawn from 12:30pm * - Australian inspired specials - $10 Spritz | $40 Jugs * - Bucket of Beers $28 | Corona | Super Dry * Open for lunch & dinner | * lunch only...
"Next level Mexican!"
Build Your Own Margarita BYO
Introducing our 'Build your own' Margaritas! Your preference of Tequila from Blanco through to Extra Anejo shaken with Cointreau, lime juice, sugar syrup, salted rim served straight up or on the rocks...
Introducing our 'Build your own' Margaritas! Your preference of Tequila from Blanco through to Extra Anejo shaken with Cointreau, lime juice, sugar syrup, salted rim served straight up or on the rocks...
Live Music Friday Simon Rudston-Brown
Here all the way from the US, Simon Rudston-Brown will be performing live at Meze Me Grove! Call us on (02) 9679 0175...
Here all the way from the US, Simon Rudston-Brown will be performing live at Meze Me Grove! Call us on (02) 9679 0175...
Catering Contact Us Today
We source the finest produce and wherever possible we use authentic Italian products. Our menu consists of over 12 finger food items, 10 pastas, risottos and salads and 6 desserts. The menu is however...
We source the finest produce and wherever possible we use authentic Italian products. Our menu consists of over 12 finger food items, 10 pastas, risottos and salads and 6 desserts. The menu is however...
For smart casual dining in Sydney, be sure to stop in at The Tilbury Restaurant in Woolloomooloo. A crisp, clean design typified by varnished wood, linen draped tables and soft leather banquettes adds...
Hidden away just beneath Clarence Street down a set of flagstone steps, Machiavelli Restaurant has been serving West Sydney locals for more than 30 years. Cured meats hang from sturdy crossbeams suppo...
Great food, fantastic night! Expect to pay $35 for a dish of pasta, but its well worth it. With the entrées made in front of your eyes. We were so full with the antipasto plate that we had to share th...
mcdxm9
Need to spice up your waterfront dining? Look no further than the chic and charming Kobe Jones venture, Wharf Teppanyaki, situated on Sydney's King Street Wharf. The newest and largest teppanyaki tabl...
Fantastic. A must, best teppanyaki I have ever had. Takeh the chef is a card!!...
Love2eat
Situated on the edge of bustling East Circular Quay, Q Dining offers an evolving culinary journey in an iconic Sydney waterfront setting. Impressive floor to ceiling glass windows provide an outlook t...
Located directly across from the State Theatre on Market Street, JPB Restaurant at Swissotel Sydney is an urban oasis in the heart of the bustling city. This refined venue exudes contemporary style th...
Offering around the clock meals and an ever-changing view of one of the nation’s most famous icons, the celebrated City Extra in Circular Quay is a must try at any time of the day – or night. Overlook...
Tucked in the heart of The Rocks you'll find the shining Kobe Jones venture, The Rocks Teppanyaki. Situated in a heritage listed building built in the 1880s, The Rocks Teppanyaki retains its original,...
What a great restaurant. The best and most authentic teppanyaki I have been to...
lyndal945719
The pleasant hum of conversation amidst an energetic working day ambiance greets diners at Bar Cupola on Pitt Street in Sydney’s CBD. Corporate chic meets casual dining at this restaurant, where a spa...
Ask any Sydney foodie where to find modern Japanese cuisine in the city and you'll most likely get the response, Kobe Jones. Stylishly upmarket and situated on King Street Wharf, this contemporary res...
Best dining experience in years! Wagyu hot-rock was the standout!
Thanks Kobe :)...
trent44288
Rise above it all and take in stunning harbour views at Hacienda Sydney in Circular Quay. Watch the glistening water with a glass of wine in hand at this luxury, yet playful bar, nestled inside the Pu...
The first thing we noticed was every other table got a bag of chips with their drinks, there's something about missing out, even on something so small, that makes me less than delighted. The drinks he...
AFraser
For the best beer garden and Mod Oz fare on King Street Wharf, Sydneysiders head to All Hands Brewing House on The Promenade. Some say too many hands spoil the brew, but at this hip, micro-brewery and...
When the lunchtime cravings start for an ice cold craft beer, head to Sydney’s city centre along Clarence Street to discover Redoak Boutique Beer Café. Opt to be seated kerb side to be entertained by ...
im coming back a group of fellas and I came in with out booking and was greeted with a smile and before asking was told a table for 5 was ready
recommendation was delightful honey ale n seared chicken waitress knew...
gregory76
Discover panoramic water views of Darling Harbour at Café Del Mar restaurant on Wheat Road. Providing an ideal location to enjoy spectacular Cockle Bay Wharf sunsets, Cafe Del Mar’s atmospheric Balear...
I had Valentines day at cafe del mar, great value and amazing food, Staff so friendly and knowlegable, will go back again, great place for a romantic catch up
foodcritic93932
Hotel Coronation is a Sydney institution frequented by locals and tourists alike, conveniently set on Park Street in the CBD. Enter to find the modern Park St Bar, ideal for an after work drink with f...
Hospitality at its best Great location, awesome staff, good value ...
jules95445
Situated in the bustling heart of Sydney with magical views of Darling Harbour, Manjits Wharf is the latest dining sensation offering a culinary journey to reimagined Indian cuisine. Immerse yourself ...
Beyond Authentic I have been a fan of Indian cuisine throughout my adulthood and have lived in England and visited Singapore, two major hubs. Yet it is in Sydney that I have found my favourite. Manjits flavours are to...
richard90369
Inner-urban cool restaurant Mach2 by Machiavelli is a hipster haven for Sydneysiders looking to escape CBD hustle and bustle. Located on the corner of Clarence and Barrack Streets and spread over two ...
Gnocchi Heaven Consistently the best gnocchi in Sydney !...
glenn85907
Encapsulating Italian street food and art, find Graffiti Lounge and Restaurant on level one of Sydney’s Arthouse Hotel. Enjoy an intimate dining experience under green foliaged beams and fairy lights,...
Find a taste of Ireland in the heart of Sydney's CBD at P.J.O'Brien's Irish pub. Located on the corner of King and Clarence Streets, the warm glow of an open fire and traditional music drown out the h...
When sightseeing at picturesque Sydney Harbour, jump straight off the ferry and head to Spiced by Billus to experience modern Indian cuisine at Barangaroo. Step inside an extravagant interior with an ...
Fusing LA hip with the charm of a retro Chinese eatery, The Smoking Panda on Park Street is where cool Sydneysiders gather for a good time. This fun and quirky venue, located in The Hotel Coronation, ...
"I ‘borrowed’ this recipe from my time spent on a work placement in a lovely little restaurant called La Régalade in the 14th arrondissement in Paris." - Jack Stein. ...
"This dish was inspired by a visit I made to a vineyard in South Western Australia where they used little sheep to trim the vines. In the spirit of ‘what grows together goes together’, I came up with ...
"The cod is sweet and flaky, the chard is earthy and the sweetcorn dressing has lots of savoury notes to complement the sweetness of the fish." - Jack Stein. ...
"Basil and tomato are great companion plants, and I always add a little basil to my tomato salads. It's amazing how nature works – what grows well together often tastes delicious together too." - Emma...
Recipe by Pam Brook from Brookfarm, as highlighted in The Farm Community Cookbook by Tom and Emma Lane. ...
By Nick and Simone Hatherly from Newrybar Fruit Farm, as highlighted in The Farm Community Cookbook by Tom and Emma Lane. ...
“This dish really highlights what we are trying to achieve at The Press Club, it is very inspired by Greek heritage and culture, but that heritage is seen through a very Australian lens.” – Reuben Dav...
"This is a tea inspired by a sweet tea my mum would make us for breakfast time. Because of her I have grown very fond of bay leaves." - Paul Carmichael....
“This red speckled snow pea is very special… it was developed by a professor of plant breeding in America and the seeds were only given to a few growers around the world.” - Peter Gilmore. ...
The Press Club’s Executive Chef, Reuben Davis puts a Greek spin on smoked wallaby and eggplant....
Momofuku Seiobo's Executive Chef, Paul Carmichael shares his mother’s recipe for Bay Leaf Tea....
It’s fair to say, Ross Lusted, the mastermind behind Sydney’s Chef-hatted The Bridge Room, is a patient man....
Award-winning Taranaki born Chef Ben Shewry, speaks candidly with Leigh O’Connor about his passions and his story. We get personal about his family, his heritage and interests beyond food....
Quay’s Peter Gilmore shares a show stopping recipe for 2019....
From the hugely successful television series, comes the new book by Maeve O’Meara Food Safari: Earth, Fire, Water, curating the best recipes and stories from the last three, SBS series....
As the middle son of the legendary Rick Stein, Jack Stein spent his early life travelling the world on culinary adventures with his family to discover food in far flung places, while his father create...
Scott Wilson-Browne is a self-confessed larrikin – by birth and by nature. He likes playing a few tricks and having fun, but the real Larrikin is the gin he produces with business partner and mate, Ch...
In 2011, in search of a simpler, but richer pace of life, Emma and Tom Lane left their big city lives and fast-paced jobs for the quieter setting of the Byron Bay Hinterland....
This month, the Australian Open with bring together some of Australia and the world’s most loved and respected Chefs to create incredible, personalised dining experiences in a series of pop-up restaur...
Salads are the time poor cook’s secret weapon, just tumble together a few good ingredients onto a big sharing platter and you’ve got a hearty meal....
Five things to know about Vermouth – it is a wine not a spirit; it tastes excellent neat; it’s the key to the best Negroni; it’s not a Martini without it and it should be kept in the fridge....
“Panzanella is a salad made from stale bread and leftover summer vegetables. At home we would never waste anything. You can always make something delicious.“ ~ Nicola Coccia....
"We have a Summer fish in Italy very similar to snapper called ‘dentice’. When we were kids we’d spend the whole summer on the coast with the family, fishing and grilling our catch on the fire." ~ Nic...
"It is so easy to grill a whole chicken, it’s my favourite way to eat it. Most Australians just roast whole chicken in the oven, it can be boring. I love chicken with a spicy marinade and the flavours...
Here’s six top drops to make your New Year’s Eve sparkle....
No big celebration is complete without delicious canapes and finger food to accompany the best wine and cocktails – and New Year’s Eve is no exception....
The perfect Christmas Day starter, thanks to Bertolli. ...
Recipe from Lee & Me in Wollongong, as featured in The Illawarra Cookbook (2017)...
As featured in Maeve O’Meara's Food Safari: Earth Fire Water....
With carrot, sheeps milk feta, smoked almonds and sherry caramel as featured in Maeve O’Meara's Food Safari: Earth Fire Water....
With roasted carrots and spiced honey labneh, finished in a woodfire oven to impart a rich smoky flavour, (if you don't have a woodfire oven, a conventional oven will work for this recipe too). ...
We’ve rounded up 10 of the best Christmas flicks for kids, tweens, teens and all those in-between... time to bring out more snacks!...
“I’m a firm believer in the human need for joy – and let’s be honest, life would be very bleak without a touch of sweetness from time to time. This book is for those times.” – Greg Malouf....
Showcasing the very best Italian dishes from Tuscany to Rome, ‘The Long & the Short of Pasta’ by Katie and Giancarlo Caldesi, brings to life the real soul of Italy....
5 delicious recipes to make on Boxing Day using your Christmas leftovers....
“What do you think of when you think of time? Time is yesterday. Time is tomorrow. Time is the split second that you own, right now. Now it’s gone.” – Gill Meller....
