AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Blade to Bone: The Fish Knife Buyer’s Guide for Home Chefs Who Know Better

KITCHEN Serious about seafood? Discover the essential fish knives every home Chef needs - from Japanese deba to oyster knives, flexible fillet blades and scalers. Learn what Chefs use, how to use it and how to sharpen and store them like a pro.

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