AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Oysters 6 Ways You’ve Never Thought Of!

RECIPES Oysters are much more versatile than you think. While the plump, briny bivalves are delicious served raw with a squeeze of lemon, they are also great for grilling, frying, stirring into a creamy chowder and so much more. Here are six ways to get your oyster on you’ve probably never thought of:

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