EOFY Functions at Zaaffran!
The EOFY is fast approaching. If you're looking for somewhere to take your staff, team or clients then look no further than Zaaffran. We've a great range of options and packages available, and we can ...
The EOFY is fast approaching. If you're looking for somewhere to take your staff, team or clients then look no further than Zaaffran. We've a great range of options and packages available, and we can ...
"2019 Readers' Choice - Greek"
Winter Warmer Come and Try
Winter is the perfect time to enjoy our Fakes Artisimo – traditional lentil soup with 11-hour slow baked lamb kleftiko and char-grilled signature pita. To book your table, call (02) 9516 1222. ...
Winter is the perfect time to enjoy our Fakes Artisimo – traditional lentil soup with 11-hour slow baked lamb kleftiko and char-grilled signature pita. To book your table, call (02) 9516 1222. ...
"Readers' Choice 2019 Winner"
Belly Dance Provider Book Now
Is it even a Lebanese celebration without a belly dancer? Zahli provides an unforgettable experience for any occasion with a belly dancer upon request at your next celebration! Let’s get shaking, Su...
Is it even a Lebanese celebration without a belly dancer? Zahli provides an unforgettable experience for any occasion with a belly dancer upon request at your next celebration! Let’s get shaking, Su...
WANT YOUR GUESTS TO TALK ABOUT YOUR PARTY? TALK TO US. Indian Food Catering
A celebration is all about great food and a good time. If you wish your guests to remember your party for years, talk to us at Maya Da Dhaba. We have packages to suit every budget and facilities to ca...
A celebration is all about great food and a good time. If you wish your guests to remember your party for years, talk to us at Maya Da Dhaba. We have packages to suit every budget and facilities to ca...
Bastille Day Dinner 4 course $65, Sat 13 July
To celebrate Bastille Day, enjoy a French fine dining 4 course dinner at Frenchies. Pair it with beer ($85) or wine ($95)....
To celebrate Bastille Day, enjoy a French fine dining 4 course dinner at Frenchies. Pair it with beer ($85) or wine ($95)....
Long Lunches for Private Parties 12-5pm Fridays - Sundays
For 10+ people celebrating birthdays, work friends or weekends... Call us for bookings on 02 80655195 or email lapanchina@sydney@gmail.com...
For 10+ people celebrating birthdays, work friends or weekends... Call us for bookings on 02 80655195 or email lapanchina@sydney@gmail.com...
Private Functions Book Now
Slide is a unique and distinctive venue, which is the ideal setting for special events, when you want to make a lasting impression. Available for corporate functions, private events and special occasi...
Slide is a unique and distinctive venue, which is the ideal setting for special events, when you want to make a lasting impression. Available for corporate functions, private events and special occasi...
"Great spot to people watch"
EOFY Functions at Redoak!
Treat yourself and your staff to a well earned mid year bash and celebrate the end of the financial year with us. With our iconic range of delicious food and of course drinks we're the perfect place t...
Treat yourself and your staff to a well earned mid year bash and celebrate the end of the financial year with us. With our iconic range of delicious food and of course drinks we're the perfect place t...
Have You Tried Our New Dish? Must Try
Raw kingfish, whipped smoked bonito, wood ear mushroom & shiso. Call us on 02 8068 1473....
Raw kingfish, whipped smoked bonito, wood ear mushroom & shiso. Call us on 02 8068 1473....
Banquet Options Come and Enjoy
Bring the whole family or a group of friends and indulge in our banquet menu options – from $60 pp to $85 pp. Delve into dishes such as caramelised halloumi, lamb shoulder and golden cauliflower with ...
Bring the whole family or a group of friends and indulge in our banquet menu options – from $60 pp to $85 pp. Delve into dishes such as caramelised halloumi, lamb shoulder and golden cauliflower with ...
"Readers' Choice 2019 Winner"
New Year’s Eve 2019 Party at Hacienda Sydney
Celebrate your New Year’s Eve in style with front row seats and the best views of the fireworks at Hacienda Sydney! Enjoy a glass of champagne on arrival, roaming Cuban-inspired canapes, a live paella...
Celebrate your New Year’s Eve in style with front row seats and the best views of the fireworks at Hacienda Sydney! Enjoy a glass of champagne on arrival, roaming Cuban-inspired canapes, a live paella...
Duck Salad Must Try
We recommend our duck salad. With fresh Asian garden herbs & homemade salad dressing. Come and try you never disappoint it bon’ appetit. Call on us 02 9569 4709....
We recommend our duck salad. With fresh Asian garden herbs & homemade salad dressing. Come and try you never disappoint it bon’ appetit. Call on us 02 9569 4709....
"Readers' Choice 2019 - Italian"
Good Food and Wine Show Book Now
La Favulous! We’re joining the GOOD FOOD & WINE SHOW this June 21-23 at the ICC Sydney, Darling Harbour. The Good Food and Wine show is Australia’s largest, longest running and most awarded consumer ...
La Favulous! We’re joining the GOOD FOOD & WINE SHOW this June 21-23 at the ICC Sydney, Darling Harbour. The Good Food and Wine show is Australia’s largest, longest running and most awarded consumer ...
"sophisticated yet casual dining"
Winter Warmers New Menu
Decadent lunching starts 11.30am everyday in our stunning heated courtyard or designer indoor space: choose between our popular Chargrilled Chicken Teriyaki bowl with asian slaw and broccolini; King P...
Decadent lunching starts 11.30am everyday in our stunning heated courtyard or designer indoor space: choose between our popular Chargrilled Chicken Teriyaki bowl with asian slaw and broccolini; King P...
Christmas in July $45
Christmas in July menu. Available every Saturday and Sunday in July. Bookings open. Call us on 02 8590 1361. ...
Christmas in July menu. Available every Saturday and Sunday in July. Bookings open. Call us on 02 8590 1361. ...
Popcorn Chicken Now That’s a Snack
Have you tried our popcorn chicken? Come in today and chow down on this tasty snack, for more information call (02) 9436 4672....
Have you tried our popcorn chicken? Come in today and chow down on this tasty snack, for more information call (02) 9436 4672....
"Readers' Choice 2019 - Coffee"
Specials Menu Come and Try
Have you tried a dish from our specials menu? Come in today and enjoy our newest incarnation of the veganised avocado toast, with Romesco, caramelised onion, Sicilian olives, dukkah, chilli flakes and...
Have you tried a dish from our specials menu? Come in today and enjoy our newest incarnation of the veganised avocado toast, with Romesco, caramelised onion, Sicilian olives, dukkah, chilli flakes and...
"Open Kitchen Magic"
Winter Warmers $38 Offer
Winter warmers are back on the menu at Clove Lane – just $38 with a glass of wine, that should help brave the cold. Come in today and choose from our ever-changing menu, to book your table call (02) 9...
Winter warmers are back on the menu at Clove Lane – just $38 with a glass of wine, that should help brave the cold. Come in today and choose from our ever-changing menu, to book your table call (02) 9...
Running from July 5-14, the festival showcases coastal restaurants and food businesses in a series of events throughout the Tweed Coast and Hinterland, as well as tours and walks outlining the develop...
DJ Night Saturday 22nd June
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Feast Vivid Menu $60 Per Person
Our famous Golden Moon has turned into a hand-painted 'Robot Moon' only during Vivid Sydney Festival! Book a table for our ‘Feast Vivid Menu’ only $60 per person including a glass of mulled wine or sa...
Our famous Golden Moon has turned into a hand-painted 'Robot Moon' only during Vivid Sydney Festival! Book a table for our ‘Feast Vivid Menu’ only $60 per person including a glass of mulled wine or sa...
Sam Britten of Orkney Craft Vinegar cooked a version of this when I was visiting, and he has happily allowed me to include my way of doing it here....
Our favourite pancakes to make and eat every Shrove Tuesday are these stacks of slightly risen crempog, which are a Welsh tradition. If you aren’t familiar, think of American pancakes and you are on t...
Parched peas are a tradition of the ancestral county of Lancashire – black peas cooked until almost mushy, then smothered in lots of salt and malt vinegar....
A few tablespoons of chopped lime pickle stirred through a soup really make it dance with zesty flavour....
This delicious, exotically spiced and luxurious recipe is actually quite simple to make.
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Here the combination makes for a perfect no-fuss, high-impact curry, as everything is done in the slow cooker, with no paste-making or frying required....
A super tasty dish, which is simple and suits Autumn and Winter perfectly with its comfort-style ingredients....
A quirky dish that reflects our Australian environment, utilising dark ingredients as well as on-trend flavours and features, such as Black Angus, burnt onion powder and black barley....
For smart casual dining in Sydney, be sure to stop in at The Tilbury Restaurant in Woolloomooloo. A crisp, clean design typified by varnished wood, linen draped tables and soft leather banquettes adds...
Hidden away just beneath Clarence Street down a set of flagstone steps, Machiavelli Restaurant has been serving West Sydney locals for more than 30 years. Cured meats hang from sturdy crossbeams suppo...
Great food, fantastic night! Expect to pay $35 for a dish of pasta, but its well worth it. With the entrées made in front of your eyes. We were so full with the antipasto plate that we had to share th...
mcdxm9
Ideally situated at the water's edge of Sydney's dazzling Darling Harbour, Blue Fish Seafood Restaurant has high quality cuisine and friendly service with breathtaking views of the city skyline. As yo...
bgamble
From design to dish, newly refurbished Q Dining on East Circular Quay takes inspiration from its iconic location where the land meets the sea, between the verdant oasis of the Botanic Gardens and spar...
Dine in style with spectacular Sydney waterfront views at Olivo Harbourside Restaurant in Darling Harbour. Situated in the city’s favourite entertainment precinct, Olivo is just walking distance from ...
Every time we travel to darling harbour we always come to olivo. The meals are to die for every time. Especially the caesar salad and the John Dory fillets. Will see you guys in June :) can't wait....
rachel39926
Located directly across from the State Theatre on Market Street, JPB Restaurant at Swissotel Sydney is an urban oasis in the heart of the bustling city. This refined venue exudes contemporary style th...
Tucked in the heart of The Rocks you'll find the shining Kobe Jones venture, The Rocks Teppanyaki. Situated in a heritage listed building built in the 1880s, The Rocks Teppanyaki retains its original,...
What a great restaurant. The best and most authentic teppanyaki I have been to...
lyndal945719
The pleasant hum of conversation amidst an energetic working day ambience greets diners at Bar Cupola on Pitt Street in Sydney’s CBD. Corporate chic meets casual dining at this restaurant, where a spa...
For the best beer garden and Mod Oz fare on King Street Wharf, Sydneysiders head to All Hands Brewing House on The Promenade. Some say too many hands spoil the brew, but at this hip, micro-brewery and...
Hotel Coronation is a Sydney institution frequented by locals and tourists alike, conveniently set on Park Street in the CBD. Enter to find the modern Park St Bar, ideal for an after work drink with f...
Hospitality at its best Great location, awesome staff, good value ...
jules95445
Situated in the bustling heart of Sydney with magical views of Darling Harbour, Manjits Wharf is the latest dining sensation offering a culinary journey to reimagined Indian cuisine. Immerse yourself ...
Indian
Inner-urban cool restaurant Mach2 is a hipster haven for Sydneysiders looking to escape CBD hustle and bustle. Located on the corner of Clarence and Barrack Streets and spread over two levels, Mach2 i...
Gnocchi Heaven Consistently the best gnocchi in Sydney !...
glenn85907
Encapsulating Italian street food and art, find Graffiti Lounge and Restaurant on level one of Sydney’s Arthouse Hotel. Enjoy an intimate experience under green foliaged beams and fairy lights, almost...
lizzie7
Find a taste of Ireland in the heart of Sydney's CBD at P.J.O'Brien's Irish pub. Located on the corner of King and Clarence Streets, the warm glow of an open fire and traditional music drown out the h...
When sightseeing at picturesque Sydney Harbour, jump straight off the ferry and head to Spiced by Billus to experience modern Indian cuisine at Barangaroo. Step inside an extravagant interior with an ...
Sydneysiders seeking early morning coffee and pastries, long business lunches or post-work cocktails drop into District Brasserie, on the ground floor of Chifley Tower. This 200-seat venue, designed b...
Fantastic food and service Going out to dine is an experience. We want to sample good food and service in a restaurant with atmosphere and decor. District Brasserie delivered in spades. The funky New York vibe with the leather ...
ThomasK
An intriguing fusion of global techniques and flavours await diners at Silvester's Restaurant on Bulletin Place in Circular Quay. Step into moody surrounds of dark wood, granite table tops and richly ...
Awesome foods! Good dining experience and will definitely visit again for great foods!...
daniel12830
Great food, great drinks and great company... Sydneysiders celebrate the simple things in life at Mode Kitchen & Bar on George Street in the heart of the CBD. Delivering uncomplicated, yet memorable M...
Fusing LA hip with the charm of a retro Chinese eatery, The Smoking Panda on Park Street is where cool Sydneysiders gather for a good time. This fun and quirky venue, located in The Hotel Coronation, ...
For an unforgettable experience, seek out the catering services of Passion Ate the Chef. As a Sydney based caterer and cooking school, Chef Jason Ludwig and his team have managed numerous events from ...
Love the food! Highly recommend for all your special and unique events. Not only the food looks amazing it taste like heaven....
nes13554
The combination of nutty pandan flavour, coconut and pineapple takes this classic French dessert to a new level, ideal for Australia’s climate on a hot Summer day....
Invented by the poor fishermen of Marseille using leftover catch, bouillabaisse has surely become one of the most timeless French classic dishes of all time....
We speak with Chef, Richard Kerr from Chef-hatted Lismore restaurant, The Loft. He shares his wild barramundi recipe, which you can easily make at home....
From Darwin sunsets to breakfast by the beach in Noosa, we are spoilt for choice when it comes to coastal dining, accommodation and attractions. Pack your bags and let’s embark on a Winter adventure t...
The Vinegar Cupboard encourages cooks to have an arsenal of as many varieties of vinegar as they can fit in their kitchen – while you might not have a vinegar cupboard, this book will inspire you to a...
A strong gin cocktail to celebrate World Gin Day from the Larrikin Gin team....
When love brought Ben Bamford to Australia, he expected to be battling crocodiles, sharks and spiders the size of small children. Fifteen years later, he finds himself Executive Chef of hatted Souther...
The Middle Eastern-inspired restaurant, located just off Flinders Lane, reveals its new look and menu and announces upcoming affiliated project Handsome Bar....
With a bunch of cuisines on offer, we are spoilt for choice when it comes to eating out – whatever your taste you will find a great spot to enjoy the heartier fare that appears on menus at this time o...
Winter is all about comfort food for the heart and soul, evoking memories of home cooking just like Mum used to make....
Home-cooked, slow-cooked, these three dishes straight from Ross Dobson's latest book pack a punch....
Colourful, cosmopolitan and modern, Tel Aviv is a city of contrasts, fragrances, stories and flavours....
From chicken to pork and fish - grab your apron and let’s take a culinary culture trip that the whole family will enjoy....
Bringing an East meets West approach to dining at Chef-hatted restaurant Coya, Chef and Owner, Ashraf Saleh is inspired by the rich diversity of fresh Australian produce....
Called by some the last great undiscovered cuisine, Middle Eastern fare is hailed as the new flavour trend....
Home to one of Europe’s most active volcanoes and well-preserved ruins of Greek temples, Sicily is just off the ‘toe’ of Italy’s ‘boot’....
A love of food, family and friends is the essence behind time spent together and meals shared around the table – the foundation of the Italian tradition of antipasto....
The evening belongs to us – as does the day! Relaxed, simple and comforting food that is an ideal accompaniment to a modern lifestyle....
This recipe is perfect for a dinner party simply because it is a twice baked soufflé, meaning you can do the first part the day before and on the day, all you have to do is finish them in the oven....
The ragu's rich sauce and the topping of freshly grated Parmigiano-Reggiano are what we all deserve (at least once a week!)...
Italian cooking has come a long way in the past 20 years, just ask Melbourne’s David Dellai....
Need a new Italian local? Hit up one of our favourites, from pasta to pizza and everything in between....
We love our Fridays, so it seemed appropriate to road test Mr Bean Cold Brew in an Espresso Martini....
Sabich Tavi Halabi – a Jew who originally came from Iraq – sold his new creation from a small shack near a bus terminal and his first customers were primarily bus drivers. The sandwich soon soared in ...
Ceviche, that is very fresh raw, marinated fish or prawns, seasoned with lime juice, onions, coriander and green chilli, has a long tradition in many coastal regions of Latin America. This Brazilian v...
Soft-boiled squid with potatoes is a Galician national dish and a very popular tapa. Even today, pulpo á feira (“festive squid”) is a must at any major event. This squid dish is traditionally served w...
Spicy Hungarian salami is famous all over the world. It’s particularly good served with sweet and sour pickled capsicums on white, crusty bread: a real treat at the end of the day.
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Inspired by the flavours of the world, East meets West in this delicious lamb recipe paired with eggplant chips, chickpea puree and rocket salad....
Middle Eastern flavour from a traditional family recipe, made to share....
