EOFY Lunch Menu $42 pp
Enjoy four delicious courses to share paired with a glass of wine or beer for just $42. Click on more info to view our full menu. Call us on (07) 3181 3400...
Enjoy four delicious courses to share paired with a glass of wine or beer for just $42. Click on more info to view our full menu. Call us on (07) 3181 3400...
Wedding Utopia Tasting Evening
Step into a world where each detail is set to perfection – design to inspire and tastes to delight – enter your wedding Utopia. Taking place on Tuesday, July 9 and Thursday, July 11 from 6pm, The Gree...
Step into a world where each detail is set to perfection – design to inspire and tastes to delight – enter your wedding Utopia. Taking place on Tuesday, July 9 and Thursday, July 11 from 6pm, The Gree...
"Readers' Choice 2019 - Chinese"
Holiday Notice Discount Offer
To celebrate a wedding in the family, Leon Chinese Restaurant will be closed from Thursday, June 27 to Thursday, July 11. We reopen on Friday, July 12 at 12pm, mention this closure to enjoy a 10% disc...
To celebrate a wedding in the family, Leon Chinese Restaurant will be closed from Thursday, June 27 to Thursday, July 11. We reopen on Friday, July 12 at 12pm, mention this closure to enjoy a 10% disc...
"Readers' Choice 2019 - Breweries"
Functions and Events Book Now
Brisbane Brewing Co.’s West End Brewery is the ultimate function venue for small to medium-size groups of 10-40. We have a range of outstanding menus to tempt you, as well as drinks packages, degustat...
Brisbane Brewing Co.’s West End Brewery is the ultimate function venue for small to medium-size groups of 10-40. We have a range of outstanding menus to tempt you, as well as drinks packages, degustat...
"2019 Readers' Choice - French"
Bastille Day Celebrate with Us
Join us for dinner and celebrate Bastille Day at Montrachet, on Saturday, July 13. Enjoy champagne, live music and amazing food with a three-course dinner from 6pm-8.20pm for just $110 pp, including a...
Join us for dinner and celebrate Bastille Day at Montrachet, on Saturday, July 13. Enjoy champagne, live music and amazing food with a three-course dinner from 6pm-8.20pm for just $110 pp, including a...
Running from July 5-14, the festival showcases coastal restaurants and food businesses in a series of events throughout the Tweed Coast and Hinterland, as well as tours and walks outlining the develop...
"A Wonderful Daily Changing Menu"
Spicers Weddings Contact Us Today
Spicers Weddings | Begin forever with an unforgettable wedding. Spicers Retreats delivers impeccable weddings with individual flair and personality. For a bespoke and breathtaking wedding that’s deliv...
Spicers Weddings | Begin forever with an unforgettable wedding. Spicers Retreats delivers impeccable weddings with individual flair and personality. For a bespoke and breathtaking wedding that’s deliv...
"Readers' Choice 2019 - Fine Dining"
Bacchus Truffle Degustation Limited Time Only
Showcasing Australian Black Truffle for a strictly limited season. To book your table, call (07) 3364 0837....
Showcasing Australian Black Truffle for a strictly limited season. To book your table, call (07) 3364 0837....
"great selection of tap craft beers"
Winter Menu 2019 Come and Try
Come in from the cold - we've got just the thing to warm you up! Delicious heart warming menu items, boutique Australian wines, local craft beers on tap, with great service in a relaxed atmosphere. To...
Come in from the cold - we've got just the thing to warm you up! Delicious heart warming menu items, boutique Australian wines, local craft beers on tap, with great service in a relaxed atmosphere. To...
"breathtaking Brisbane city panorama"
The Black Truffle & Tomich Wine Degustation $125 pp
Enjoy a delicious five-course degustation, with each course featuring the Black Truffle and a beautifully paired wine from Tomich Wine. Click on more info to view our full menu. Call to book on (07) 3...
Enjoy a delicious five-course degustation, with each course featuring the Black Truffle and a beautifully paired wine from Tomich Wine. Click on more info to view our full menu. Call to book on (07) 3...
Champagne Long Lunch Every Sunday
Enjoy a three-course lunch featuring a decadent dessert trolley, paired with Laurent Perrier La Cuvée Champagne. $90 Lunch with Vigna Sancol Prosecco $130 Lunch with Laurent Perrier La Cuvée $190 ...
Enjoy a three-course lunch featuring a decadent dessert trolley, paired with Laurent Perrier La Cuvée Champagne. $90 Lunch with Vigna Sancol Prosecco $130 Lunch with Laurent Perrier La Cuvée $190 ...
Monthly Special Must Try
Our special this month is grilled barramundi, hummus, fried artichoke hearts, fennel, dukkha, w’ apple vinaigrette + a glass of Frankland Estate Riesling or NV Chandon Sparkling. Call us on 07 3369 99...
Our special this month is grilled barramundi, hummus, fried artichoke hearts, fennel, dukkha, w’ apple vinaigrette + a glass of Frankland Estate Riesling or NV Chandon Sparkling. Call us on 07 3369 99...
Weekly Lunch Specials Come and Try
Got your lunch plans sorted for the week? Why not come into The Whistle Dixie and try one of our weekly lunch specials, like this chorizo and mushroom cassoulet with cheesy garlic bread, for just $15?...
Got your lunch plans sorted for the week? Why not come into The Whistle Dixie and try one of our weekly lunch specials, like this chorizo and mushroom cassoulet with cheesy garlic bread, for just $15?...
"choose from five levels to dine on"
Truffle Seasonal Dinner Special Event
It’s time to experience a 3 course truffle menu unlike no other, in celebration of this growing gastronomic sensation which fetches up to thousands of dollars per kilo....
It’s time to experience a 3 course truffle menu unlike no other, in celebration of this growing gastronomic sensation which fetches up to thousands of dollars per kilo....
Tell Sugar to get Fruct! Remedy Drinks in Stock
We are now serving the new range of Remedy Drinks, grab one next time you pop by The Monkey Bar Cafe. These delicious drinks contain no sugar and are packed with all the right stuff: live cultures, or...
We are now serving the new range of Remedy Drinks, grab one next time you pop by The Monkey Bar Cafe. These delicious drinks contain no sugar and are packed with all the right stuff: live cultures, or...
"2019 Readers Choice Award"
Is Salmon Your Favorite Fish to Eat? Delicious
The taste of salmon is commonly described as mildly flavoured meat that comes straight from the sea. When perfectly cooked it has a subtle and refreshing taste making it the perfect choice for a delic...
The taste of salmon is commonly described as mildly flavoured meat that comes straight from the sea. When perfectly cooked it has a subtle and refreshing taste making it the perfect choice for a delic...
"Readers' Choice 2019 - Regional"
June Classes Cook with Us
Click on more info to check out our cooking classes for June, ranging from vegan master classes to hard core carnivore meat and authentic Thai. For more information, call 0434 220 796....
Click on more info to check out our cooking classes for June, ranging from vegan master classes to hard core carnivore meat and authentic Thai. For more information, call 0434 220 796....
Weekend Brunch with New menu
check out our new weekend brunch menu. come down here to try comfortable, wholesome food, great coffee and tea. It makes your weekend healthy....
check out our new weekend brunch menu. come down here to try comfortable, wholesome food, great coffee and tea. It makes your weekend healthy....
Sam Britten of Orkney Craft Vinegar cooked a version of this when I was visiting, and he has happily allowed me to include my way of doing it here....
Our favourite pancakes to make and eat every Shrove Tuesday are these stacks of slightly risen crempog, which are a Welsh tradition. If you aren’t familiar, think of American pancakes and you are on t...
Parched peas are a tradition of the ancestral county of Lancashire – black peas cooked until almost mushy, then smothered in lots of salt and malt vinegar....
Function Venue Ideal Location
Situated in an ideal spot overlooking the Brisbane River and Story Bridge, Massimo is the perfect place to meet for special events, corporate functions and social gatherings. With three set functions ...
Situated in an ideal spot overlooking the Brisbane River and Story Bridge, Massimo is the perfect place to meet for special events, corporate functions and social gatherings. With three set functions ...
Who Wants to Win a Share of Over $4000 Worth of LEGO? GIVE AWAY
Dine at The Lion from June 3 to July 21 and you could be one of the lucky members to win some amazing LEGO prizes. There’s even a Star Wars Millennium Falcon worth over $1200 with 7,500 pieces up for ...
Dine at The Lion from June 3 to July 21 and you could be one of the lucky members to win some amazing LEGO prizes. There’s even a Star Wars Millennium Falcon worth over $1200 with 7,500 pieces up for ...
"Authentic Wood Fired Pizza."
Online Booking Now Available
We have a new booking system which makes it easy for you to come and experience Il Forno Pizzeria. To make your next booking with us, just click on more info, then click on the big green button. We lo...
We have a new booking system which makes it easy for you to come and experience Il Forno Pizzeria. To make your next booking with us, just click on more info, then click on the big green button. We lo...
A few tablespoons of chopped lime pickle stirred through a soup really make it dance with zesty flavour....
This delicious, exotically spiced and luxurious recipe is actually quite simple to make.
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Here the combination makes for a perfect no-fuss, high-impact curry, as everything is done in the slow cooker, with no paste-making or frying required....
A super tasty dish, which is simple and suits Autumn and Winter perfectly with its comfort-style ingredients....
A quirky dish that reflects our Australian environment, utilising dark ingredients as well as on-trend flavours and features, such as Black Angus, burnt onion powder and black barley....
For a truly unique dining experience when in Brisbane, make your way along Wickham Terrace in Spring Hill to Salon De Co, residing inside the Ovolo Inchcolm Brisbane. Playing on the idea of mixing hom...
Worth every bit of their award and more. Very possibly the best lunch we've had this year!...
RevenaK
Fresh from a multi-million dollar revamp, the Brisbane Marriott has unveiled Motion Dining on Queen Street and with it, a new city dining destination. With attentive staff, a comprehensive wine list, ...
Catering for parties and events since 1978, loyal followers can now duck into Pamela’s Pantry takeaway gourmet deli and catering on Brisbane’s Caxton Street for fresh salads, baked treats and a wide s...
Abbiocco Food Truck brings Italian food with attitude to venues around South-East Queensland. The product of a creatively frustrated Chef, Abbiocco is all about taking the joy of food to the streets, ...
Best Arancini I have tasted. Pleasantly surprised when I tasted the Arancini. 5 star without a doubt!...
Ursella
Brisbane foodies get their souvlaki fix from That Greek Truck, as it trundles around the city serving up authentic fare like Yia-yia makes. Setting up at various venues, markets and festivals, this fo...
The food was delicious! Thanks Nicole and Pelli for everything! Nicole was lovely and made everything easy for us. She was very helpful. We had so many people come up to us to say how great the food was....
vicky11420
Whether it’s a small intimate gathering, or an elaborate celebration for hundreds, Farmer Brown’s Pizzas food trucks can cater for your next big event in your own Brisbane backyard. Jumping on board t...
Reflecting the creativity of inventor Karl Benz, Motorwagen on Adelaide Street brings a stunning new dining venue to Brisbane. Named after the world's first petrol-powered vehicle, this restaurant, in...
Great City Dining Whether dining for breakfast, lunch or dinner, the options are minimalist but inspiring. There's something for everyone and you don't have to spend 10 minutes trying to understand what you're going to...
Karissa13
Munich has its beer halls - Woolloongabba has Brewhouse Brisbane on Stanley Street. Visitors to this local favourite can expect a lot more than superbly crafted beer from Queensland’s most awarded mic...
Certainly not your typical Pub food. The lunch menu is great. Fabulous food and generous servings. I certainly would recommend this pub for dining - excellent !...
vickjack
A local hangout for West End regulars, Three Monkeys Coffee & Tea House on Mollison Street makes an ideal place for brunch catch-ups, in between exploring thrift shops and nearby boutiques for knick-k...
Unwind with a glass of wine or ice cold craft beer in Kangaroo Point’s Summer House. Brisbane’s balmy weather, Summer House’s large outdoor deck and regular live music make for an ideal alfresco dinin...
I love this place! The outdoor area is so relaxing, the food is different and really good, and the people who work there seem like they really love it. When I left I felt like I'd had a real experienc...
kimberley21058
For a little after-work wind down time, Brisbanites best head to Grape Therapy bar tucked into a basement level establishment on the corner of Adelaide and Macrossan Streets. Leather Chesterfield loun...
Escape the hustle and bustle of Fortitude Valley and relax over a gin and tonic at Proud Henry on Wickham Street. High, pressed metal ceilings, a historic cellar and cosy courtyard offer a variety of ...
Say buon appetito to a taste of Italy with the best views in Brisbane at Bar Spritz on River Terrace in Kangaroo Point. With a passion to create a unique space to dine and relax, this family-run estab...
Bringing families together through food is the aim of Woolloongabba restaurant Boo’s Kitchen on Annerley Road. With a focus on Northern Thai and Isan cuisine, this bright and breezy eatery has an abun...
Dispensing good times and wines to Fortitude Valley diners, TSO Lounge & Dining combines heritage charm with modern flair. Nestled in Brisbane's oldest heritage listed building – Apothecary Hall on An...
Amazing New Bar/Restaurant! This venue has it all! The space is designed beautifully with a beautiful historical charm feel about it. The food was incredible, Arancini balls were great & the staff were very nice and knowledgeabl...
MeetMeUpstairs
Inspired by their Vietnamese heritage, Four Sisters on Lang shares family recipes and flavours with Auchenflower locals. Situated on Lang Parade, this establishment beckons guests with a sail covered ...
Championing the fresh produce of Queensland in the state’s capital, find Six Acres restaurant inside Rydges Hotel, Fortitude Valley, boasting a prime location on Gregory Terrace. Spaciously set, this ...
Brisbane pop-up restaurant Black Ox Dining brings a paddock to plate philosophy to their degustation dinner fare. With a semi-permanent location at the historic Paddington Substation on Enoggera Terra...
Awesome Dining Concept We attended their final 2018 pop up and it was amazing. The idea of eating outside of a restaurant environment was so much fun. The food and wine pairings were excellent. My favourite dish was the but...
Chanel4521P
Escape into a world of timeless glamour and wine down the working week at iconic heritage-listed The Mix Bar on Stanley Street, just a few minutes from Brisbane's CBD. This stunning art deco style bar...
mick7b
The Vinegar Cupboard encourages cooks to have an arsenal of as many varieties of vinegar as they can fit in their kitchen – while you might not have a vinegar cupboard, this book will inspire you to a...
A strong gin cocktail to celebrate World Gin Day from the Larrikin Gin team....
When love brought Ben Bamford to Australia, he expected to be battling crocodiles, sharks and spiders the size of small children. Fifteen years later, he finds himself Executive Chef of hatted Souther...
The Middle Eastern-inspired restaurant, located just off Flinders Lane, reveals its new look and menu and announces upcoming affiliated project Handsome Bar....
With a bunch of cuisines on offer, we are spoilt for choice when it comes to eating out – whatever your taste you will find a great spot to enjoy the heartier fare that appears on menus at this time o...
Winter is all about comfort food for the heart and soul, evoking memories of home cooking just like Mum used to make....
Home-cooked, slow-cooked, these three dishes straight from Ross Dobson's latest book pack a punch....
Colourful, cosmopolitan and modern, Tel Aviv is a city of contrasts, fragrances, stories and flavours....
From chicken to pork and fish - grab your apron and let’s take a culinary culture trip that the whole family will enjoy....
Bringing an East meets West approach to dining at Chef-hatted restaurant Coya, Chef and Owner, Ashraf Saleh is inspired by the rich diversity of fresh Australian produce....
Called by some the last great undiscovered cuisine, Middle Eastern fare is hailed as the new flavour trend....
Home to one of Europe’s most active volcanoes and well-preserved ruins of Greek temples, Sicily is just off the ‘toe’ of Italy’s ‘boot’....
A love of food, family and friends is the essence behind time spent together and meals shared around the table – the foundation of the Italian tradition of antipasto....
The evening belongs to us – as does the day! Relaxed, simple and comforting food that is an ideal accompaniment to a modern lifestyle....
This recipe is perfect for a dinner party simply because it is a twice baked soufflé, meaning you can do the first part the day before and on the day, all you have to do is finish them in the oven....
The ragu's rich sauce and the topping of freshly grated Parmigiano-Reggiano are what we all deserve (at least once a week!)...
Italian cooking has come a long way in the past 20 years, just ask Melbourne’s David Dellai....
Need a new Italian local? Hit up one of our favourites, from pasta to pizza and everything in between....
We love our Fridays, so it seemed appropriate to road test Mr Bean Cold Brew in an Espresso Martini....
From mushrooms roasted with thyme to mushroom risotto, you'll find your next brunch idea here....
Tired of dry toast? Bored with soggy cereal? Dreaming of breakfast like the local café down the road serves? We've got three ingenious recipes for you....
Sabich Tavi Halabi – a Jew who originally came from Iraq – sold his new creation from a small shack near a bus terminal and his first customers were primarily bus drivers. The sandwich soon soared in ...
Ceviche, that is very fresh raw, marinated fish or prawns, seasoned with lime juice, onions, coriander and green chilli, has a long tradition in many coastal regions of Latin America. This Brazilian v...
Soft-boiled squid with potatoes is a Galician national dish and a very popular tapa. Even today, pulpo á feira (“festive squid”) is a must at any major event. This squid dish is traditionally served w...
Spicy Hungarian salami is famous all over the world. It’s particularly good served with sweet and sour pickled capsicums on white, crusty bread: a real treat at the end of the day.
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Inspired by the flavours of the world, East meets West in this delicious lamb recipe paired with eggplant chips, chickpea puree and rocket salad....
Contemporary fusion of Moroccan and Middle Eastern flavours with the tang of Bourbon, makes these ribs irresistible....
A Lebanese recipe with a fresh, contemporary twist using Australian barramundi....
Middle Eastern flavour from a traditional family recipe, made to share....
