
How France’s Borders Shape Its Food
TRAVEL From the salty Atlantic shores of Brittany to the lush, vineyard-dotted valleys of Bordeaux, France’s culinary landscape is as varied and layered as its geography. While the country may be unified by a love for butter, bread and beautiful produce, its borders - both internal and external - shape regional food traditions in fascinating, delicious ways.
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The Difference Between a Crepe and a Galette
Read along to learn the differences between the sweet crêpe and the savoury galette, what fillings to use and even the history of Jour des Crêpes.