Australian Good Food Guide
: Trending Near Sydney CBD - Change
"Their Menu is a Gastronomic Journey"
Good Friday meals were never as easy or delicious!Easter Produce Boxes $80Annata has your Good Friday meals sorted with a cook-at-home Produce Box curated especially for Easter. The Easter Produce Box includes: Snapper (750gm) Smoked Salmon (120gm) Eggs x 6 Fermented Potato...
"Experience a world of rosé"
French and Rosé Take AwayCheck our menus and wine list on www.roseroyalesydney.com.au, call and collect great French food and wine...
Temporarily ClosedWatch this space!It’s with a heavy heart that in light of the current climate and situation upon us, that we’ve decided for the safety of our patrons and our team and our restaurant to have the best chance at a future...
"Provincial French Cooking"
Le Bouchon Takeaway and COVID-19 Update...
Italian Happy Hour$10 CocktailsAndrà tutto bene – everything will be alright! $10 cocktails from 4PM to 6PM. ...
We're Open As Normal20% Off TakeawayFresh modern Vietnamese fare with a French twist at 20% off when you take away. During these difficult times, we understand dining in may not be your top priority, but you still have to eat, so order ...
Residential MeetingsFrom $159 per nightHold your meeting and stay the night for from as little as $159/night. Great for small meetings & strategy days....
Try Our Avo SmashWho Needs a House? Who needs to buy a house with an Avo Mash this good? Come try it for yourself! Call (02) 9667 2650 now to book. ...
"Readers' Choice 2019 - Pizza"
Chef Alfredo Repole's Neapolitan Feast$45pp Enjoy all the pizza you can possibly eat, but not before consuming an impressive 8 course degustation anitpasto board. And if that was not enough, indulge in our delectable Nutella dessert to sweeten ...
"Readers' Choice 2020 - Indian"
The Urban Tadka Isolation Pack Keep flavour closeBeing in isolation doesn't mean you need to distance yourself from great flavour. Especially when Urban Tadka has a flavoursome Isolation pack ready for you to pick up and go! Only $50 and contains a...
"A Hidden Gem of the Hills"
Quoi Dining - Takeaway food, Wine shop & GrocerOrder your Lamb Roast today + 3 Vegetables & pickup a bottle from our wide selection of wines...
"Readers' Choice 2020 Winner"
Global Flavours Dinner - Around the World in 5 CoursesFood & WineEnjoy a culinary journey around the world by Michelin Star-trained chef, Raphael Szurek. Five exquisite courses will showcase unique flavors and inspirations from around the world, and will be paired ...
Sustainability MenuDiscover new menu at JpbJoin us in a celebration of Australia’s unique flora & fauna through Jpb restauarant’s newly curated and fully sustainable seasonal menu. Experience a collection of dishes crafted with sustainably har...
Hidden away just beneath Clarence Street down a set of flagstone steps, Machiavelli Restaurant has been serving West Sydney locals for more than 30 years. Cured meats hang from sturdy crossbeams suppo...
Great food, fantastic night! Expect to pay $35 for a dish of pasta, but its well worth it. With the entrées made in front of your eyes. We were so full with the antipasto plate that we had to share th...
mcdxm9
Ideally situated at the water's edge of Sydney's dazzling Darling Harbour, Blue Fish Seafood Restaurant has high quality cuisine and friendly service with breathtaking views of the city skyline. As yo...
bgamble
From design to dish, newly refurbished Q Dining on East Circular Quay takes inspiration from its iconic location where the land meets the sea, between the verdant oasis of the Botanic Gardens and spar...
Dine in style with spectacular Sydney waterfront views at Olivo Harbourside Restaurant in Darling Harbour. Situated in the city’s favourite entertainment precinct, Olivo is just walking distance from ...
Every time we travel to darling harbour we always come to olivo. The meals are to die for every time. Especially the caesar salad and the John Dory fillets. Will see you guys in June :) can't wait....
rachel39926
Tucked in the heart of The Rocks you'll find the shining Kobe Jones venture, The Rocks Teppanyaki. Situated in a heritage listed building built in the 1880s, The Rocks Teppanyaki retains its original,...
What a great restaurant. The best and most authentic teppanyaki I have been to...
lyndal945719
The pleasant hum of conversation amidst an energetic working day ambience greets diners at Bar Cupola on Pitt Street in Sydney’s CBD. Corporate chic meets casual dining at this restaurant, where a spa...
Rise above it all and take in stunning harbour views at Hyde Hacienda Sydney in Circular Quay. Watch the glistening water with a glass of wine in hand at this lux, yet playful bar and lounge, inside t...
For the best beer garden and Mod Oz fare on King Street Wharf, Sydneysiders head to All Hands Brewing House on The Promenade. Some say too many hands spoil the brew, but at this hip, micro-brewery and...
When lunchtime cravings start for an ice cold craft beer, head to Sydney’s city centre along Clarence Street to discover Redoak Boutique Beer Café. Opt to be seated kerb side for a spot of people watc...
im coming back a group of fellas and I came in with out booking and was greeted with a smile and before asking was told a table for 5 was ready
recommendation was delightful honey ale n seared chicken waitress knew...
gregory76
Hotel Coronation is a Sydney institution frequented by locals and tourists alike, conveniently set on Park Street in the CBD. Enter to find the modern Park St Bar, ideal for an after work drink with f...
Hospitality at its best Great location, awesome staff, good value ...
jules95445
Situated in the bustling heart of Sydney with magical views of Darling Harbour, Manjits Wharf is the latest dining sensation offering a culinary journey to reimagined Indian cuisine. Immerse yourself ...
Hands down a 5, every time I go there the food and service are exceptional.
SDES
Encapsulating Italian street food and art, find Graffiti Lounge and Restaurant on level one of Sydney’s Arthouse Hotel. Enjoy an intimate experience under green foliaged beams and fairy lights, almost...
lizzie7
Find a taste of Ireland in the heart of Sydney's CBD at P.J.O'Brien's Irish pub. Located on the corner of King and Clarence Streets, the warm glow of an open fire and traditional music drown out the h...
When sightseeing at picturesque Sydney Harbour, jump straight off the ferry and head to Spiced by Billus to experience modern Indian cuisine at Barangaroo. Step inside an extravagant interior with an ...
Great food, great drinks and great company... Sydneysiders celebrate the simple things in life at Mode Kitchen & Bar on George Street in the heart of the CBD. Delivering uncomplicated, yet memorable M...
Fusing LA hip with the charm of a retro Chinese eatery, The Smoking Panda on Park Street is where cool Sydneysiders gather for a good time. This fun and quirky venue, located in The Hotel Coronation, ...
Occupying a subterranean space in the heart of Sydney's CBD, Forty Licks restaurant and bar on York Street brings a new dimension to the city's Vietnamese food scene. Fine interweaving of rattan throu...
Bringing the nostalgia of exclusive supper clubs to the heart of Barangaroo, Corso Brio is part of the unique food and wine lovers' emporium Bel & Brio, designed to suit the needs of the growing local...
Amazing food and absolutely outstanding service 10/10
KRS70F
Two worlds collide to form this eclectic heritage-listed space known as Sergeant Lok on George Street in the prestigious The Rocks precinct. Once Sydney’s old police station, you’ll find history illum...
China’s best-kept food secret comes from the lower reaches of the Yangtze River; a part of Shanghai, regional Jiangnan cuisine is the embodiment of harmony and it can be found right on our doorstep at...
"Panorama of coastal views."
Customers are welcome to order off our breakfast, cafe & restaurant menus.Receive a free takeaway coffee with any full priced meal ordered!
If you have a current Groupon reservation this can no longer be redeemed – we are happy to postpone your reservation into the futur...
"Readers' Choice 2019 - Vegan"
Take Me Home Today !Our Vegan Pastizzi range Our Vegan Pastizzi range is ready and waiting for you to enjoy. Available NOW at The Cruelty-Free Shop in Glebe and at selected Harris Farm stores. Flavours are: Just like Ricotta, Just like Spinach a...
BOTTOMLESS ROSE BRUNCH ON KENT Every Sunday The ultimate weekend outing. Indulge with bottomless Rosé wine and an unlimited gourmet buffet every Sunday afternoon with us at Kitchens on Kent. From unlimited fresh oysters and seafood, to dim sum,...
Some cocktails actually contain more sugar than doughnuts! This one doesn't! Only 122 calories per glass....
Take Away MenuAll wine $30 a bottle.When staying in is the new going out...
In an effort to enrich your #staycation - we are offering THE STEAMERS EXPERIENCE in the comfort of your own home ??
Our take away menu is available from ...
We Love Australian SeafoodBook NowAustralian sea life is amongst the richest in the world. The concept of our restaurant is to bring those wild species to the table, from your favourites to those rare varieties you don't see every day...
Champagne & $1 OystersEvery Thursday Introducing Oysters & Champagne Thursdays! Freshly shucked to order by our Chefs. Join us for a cheeky dozen (or two) oysters on the deck. Pair these delicious morsels with a glass or bottle of Chando...
"Traditional Pizze in Newtown."
Cashless VenueNo More $$No More $$
Did you know that Gigi Pizzeria has gone cashless? We happily accept card and phone payments for your next meal, to book your table call (02) 9557 2224.
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How some restaurants are keeping the money flowing in....
Restaurants throughout Australia have been left devastated by the impacts of COVID-19 (Coronavirus) - how will they survive?...
Update March 23: From 12PM today, restaurants and cafes will be restricted to takeaway only. If you have a local cafe that needs an online ordering system that's commission-free, please share this art...
We’ve put together five dishes to delight dinner guests at your next Japanese feast, that are easy to put on the plate....
Take an intimate deep dive into Japan’s diversely rich food landscape, with 120 recipes from seven Chefs (three of which you can find linked here)....
There’s Japanese and then there’s Mimasu’s Japanese… taking inspiration from modern culture, cuisine and style, Chef Tom Jack delivers art on a plate from this Adelaide restaurant’s kitchen....
Byron Bay hinterland restaurant Harvest is all about seasonal, fresh, organic produce presented in stunningly plated dishes, created by Head Chef Alastair Waddell, embodying root-to-stem cooking at it...
From experts Maggie Beer, Chefs Gene Quinlan (Miss Moneypenny's Noosa) and Stevan Paul and Pastry Chef Michael James, we bring you five recipes that you can easily recreate at home....
We speak with Camden Valley Inn Chef, Brett Humphries who shares his easy Autumn recipe creation for mushroom risotto....
A simple and stunning dish using gummy shark from your local fish market, to create Japanese art on the plate....
Here are five Sauvignon Blanc recommendations straight from us here at AGFG, while wine tasting is an arduous task… someone’s got to do it!...
Experience and celebrate the very best produce the high country has to offer at Lake Crackenback Resort & Spa’s Savour Snowy Mountains – A Weekend of Food and Wine from March 20 to 22....
With its delicate long grains and a nutty taste, wild rice is very different from plain rice in both appearance and taste. This shouldn’t come as a surprise, as wild rice is actually the seeds of a wi...
There’s no dessert that’s more typically Canadian than Nanaimo bars, which are named after the Canadian city of Nanaimo. With three layers consisting of a biscuit crumble and nut base, a cream filling...
If you want to get fancy, source some marron to go with your taramasalata. It’s such a delicious combination, made even better with chicken skin roasted until it’s crunchy. ...
If you look back at old Ottoman recipes, they used a lot of fish sauce. Make sure to use a good-quality Asian fish sauce and drench the whitebait and beans in it. Don’t hold back because it’s a really...
These are great as part of a grazing platter while sipping a ice-cold Ouzo and dreaming of the Mediterranean....
The succulent Cinta Senese pork served at Cainoya is raised locally in Kagoshima prefecture at Fukudome Sho Bokujo. These sienna saddleback pigs live naturally and the air around the ranch is sweet sm...
Poached fruit, tuiles and ice cream make a beautiful dessert with Japanese sensibilities. The peaches are poached in a generous amount of lemongrass-vanilla syrup – serve the leftover syrup over vanil...
Autumn is one of the best times of year for fruit and vegetables and herbs that love colder conditions. Baby peas are coming into season, mushrooms appear in abundance due to the cooler conditions and...
Support our local vineyards by diving into these five red wines that you need to taste test this year!...
Here are five cheese-based recipes with five wine matching suggestions, so your next wine and cheese night is a piece of cake to plan....
How many of these vineyard gems have you ticked off of our list? If you've hit up all eight... let us know (via Instagram, Facebook or email)....
From a background of fine dining, Newcastle Chef Roy McVeigh has been seduced by the primal art of cooking with hot coals and Brazilian flavours....
Discover the inspiration behind the modern dishes now on the menu at London restaurants, Ceviche SoHo, Casita Andina and ANDINA....
This style of cooking is so popular within Brazil that the barbequing capital of Nova Brescia has a statue of a man cooking a barbeque in the central plaza - find out why!...
From the high protein, high energy meat-loving Argentinians to the refined cuisine of fish-loving Peruvians, South America has it all....
You can add garlic or cheese to this pesto if you like, but don’t let not having those things prevent you from making the pesto. If you only have ramps, oil and salt, you have enough to make a very fl...
This is one of my favourite dishes to make about a week after Thanksgiving when there’s still some cranberry relish and we are all ready for some seriously Christmassy flavours. Feel free to substitut...
What better camp fire dish than slow cooked lamb with vegetables…all you need is a glass of red, or cold beer to make this the perfect wilderness dinner....
In many countries, chips are eaten with tomato sauce or vinegar. Try a different, authentically Canadian version of everyone’s favourite fast food with gravy and halloumi cheese. You’ll be hooked in n...
Raw or smoked abalone freezes well, so savvy Chefs buy abalone when the price drops to keep on hand in the off-season. Salt-preserved sea urchin is a delicacy in Hokkaido and can be difficult to sourc...
Some cocktails actually contain more sugar than doughnuts! This one doesn't! Only 50 calories per glass....
Some cocktails actually contain more sugar than doughnuts! This one doesn't! Only 55 calories per glass....
Just 10 minutes from Devonport, The Berry Patch is a café and berry farm where you can experience both culinary perfection from the seasonal menu, as well as an authentic berry farm experience. Dine i...
The Ragu makes more than you need for the pasta, but chunks can be served with baked spuds, over polenta, or shredded and frozen for future pappardelle dinners....
