Australian Good Food Guide
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Sunday BrunchCome Join UsWhat is Sunday without brunch? Enjoy an indulgent Sunday brunch buffet, complete with a Mimosa cocktail, at Motion Dining…call (07) 3303 8034 to book your table for just $49 pp between 11.30am-2.30pm....
Just when we thought we had finished partying (and didn't think we could squeeze in another prawn, beer or glass of wine), it's time to celebrate Australia Day at local restaurants near you....
Valentine's Day Dinner at Emporium Hotel South BankEmbrace romance this Valentine’s Day, with a luxurious dinner at Signature Restaurant. Savour the bespoke modern Australian menu with your lover, while enjoying perfectly paired with wines by our expe...
"Readers' Choice 2019 - Seafood"
Readers' Choice Winner 2020Try Us Out Today!Did you see we won a Readers' Choice Award? Haven't been to George's Paragon, or maybe you just need a good excuse to come back? Come and experience a Readers' Choice winning establishment today!...
As we celebrate all things Chinese spice, we bring you a collation of some of Australia’s best Chinese restaurants....
"2019 Readers' Choice - Greek"
Readers' Choice Winner 2020Try Us Out Today!Did you see we won a Readers' Choice Award? Haven't been to Nostimo Restaurant Bar, or maybe you just need a good excuse to come back? Come and experience a Readers' Choice winning establishment today...
Readers' Choice Winner 2020Try Us Out Today!Did you see we won a Readers' Choice Award? Haven't been to Gerard's Bar Charcuterie, or maybe you just need a good excuse to come back? Come and experience a Readers' Choice winning establishment tod...
We've Just Launched Our New App!Try NowDownload WOWAPPS (by clicking below) then search for Naim. Get it today for free. We hope you love it!
It is another easy way to stay connected with your favourite Paddington cafe, make bookings, sha...
Valentine’s Day dinner special Only for just $40Celebrate this Valentine’s Day With Bangkok Milton where best food combines with great customer service. Brisbane’s no. 1 Thai restaurant. #Bangkokmilton #Toowong ...
"2019 Readers' Choice - French"
Readers' Choice Winner 2020Try Us Out Today!Did you see we won a Readers' Choice Award? Haven't been to Montrachet, or maybe you just need a good excuse to come back? Come and experience a Readers' Choice winning establishment today!...
Readers' Choice Winner 2020Try Us Out Today!Did you see we won a Readers' Choice Award? Haven't been to Six Acres Restaurant, or maybe you just need a good excuse to come back? Come and experience a Readers' Choice winning establishment today!...
Australia Day at St. James3 Courses for $69ppNothing brings people together like good food! Celebrate Australia Day with St. James Crabhouse Bar & Grill for only $69pp. See more info for our menu and to book, call us on 07 3630 1883....
Bushfire HelpProceeds to Red CrossDid you know proceeds from our dark chocolate tart and double daisy cocktail are donated to the Red Cross, who are supporting communities affected by bushfires in Qld, NSW and Vic? Come in today and e...
Find your local events and specials celebrating the Lunar New Year....
We Do Organic Catering!Book NowParty season has carried through to January! Make sure you give Lorenzo a call to organise catering for your next event. Doesn't matter if it's for 10 people or a crowd of 100 we are happy to help fee...
"2019 Readers' Choice - Chinese"
Readers' Choice Winner 2020Try Us Out Today!Did you see we won a Readers' Choice Award? Haven't been to Leon Chinese Restaurant, or maybe you just need a good excuse to come back? Come and experience a Readers' Choice winning establishment toda...
Readers' Choice Winner 2020Try Us Out Today!Did you see we won a Readers' Choice Award? Haven't been to The Little Persian Cafe, or maybe you just need a good excuse to come back? Come and experience a Readers' Choice winning establishment toda...
It’s Summer Down Under – the barbeque sizzles, backyard cricket battles are fought and thoughts turn to celebrate Australia Day with a favourite lamb recipe. Because if there’s no lamb it is simply un...
Readers' Choice Winner 2020Try Us Out Today!Did you see we won a Readers' Choice Award? Haven't been to Summit Restaurant and Bar, or maybe you just need a good excuse to come back? Come and experience a Readers' Choice winning establishment to...
Here’s our pick of 12 drool-worthy restaurants to gather at with family and friends come January 26....
Bangkok to BrisbaneAuthentic Thai CuisineFor a limited time, experience authentic Thai cuisine at The Westin Brisbane presented by Chef Chanawin Supsin, Executive Chef at The Westin Grande Sukhumvit, Bangkok.
Eden’s Table
17 – 25 January...
Once again, our readers have been given the opportunity to vote for their favourite establishments around the country for the 2020 Readers’ Choice Awards....
"Readers' Choice 2019 - Fine Dining"
Valentine's Day Degustation4 Course Degustationoin us for the ultimate evening of romance through food, in the stunning surrounds of Bacchus Restaurant.
The gold and chestnut tones will encompass you as you dine in Bacchus, creating the perfect...
"Readers' Choice 2019 - Regional"
Readers' Choice Winner 2020Try Us Out Today!Did you see we won a Readers' Choice Award? Haven't been to Club Southside, or maybe you just need a good excuse to come back? Come and experience a Readers' Choice winning establishment today!...
Readers' Choice Winner 2020Try Us Out Today!Did you see we won a Readers' Choice Award? Haven't been to Dosa Hut Upper Mt Gravatt, or maybe you just need a good excuse to come back? Come and experience a Readers' Choice winning establishment to...
Readers' Choice Winner 2020Try Us Out Today!Did you see we won a Readers' Choice Award? Haven't been to Lucky Star Tavern, or maybe you just need a good excuse to come back? Come and experience a Readers' Choice winning establishment today!...
For a truly unique dining experience when in Brisbane, make your way along Wickham Terrace in Spring Hill to Salon De Co, residing inside the Ovolo Inchcolm Brisbane. Playing on the idea of mixing hom...
Worth every bit of their award and more. Very possibly the best lunch we've had this year!...
RevenaK
Catering for parties and events since 1978, loyal followers can now duck into Pamela’s Pantry takeaway gourmet deli and catering on Brisbane’s Caxton Street for fresh salads, baked treats and a wide s...
Abbiocco Food Truck brings Italian food with attitude to venues around South-East Queensland. The product of a creatively frustrated Chef, Abbiocco is all about taking the joy of food to the streets a...
Best Arancini I have tasted. Pleasantly surprised when I tasted the Arancini. 5 star without a doubt!...
Ursella
Brisbane foodies get their souvlaki fix from That Greek Truck, as it trundles around the city serving authentic fare like Yia-yia makes. Setting up at various venues, markets and festivals, this food ...
The food was delicious! Thanks Nicole and Pelli for everything! Nicole was lovely and made everything easy for us. She was very helpful. We had so many people come up to us to say how great the food was....
vicky11420
Reflecting the creativity of inventor Karl Benz, Motorwagen on Adelaide Street brings a stunning new dining venue to Brisbane. Named after the world's first petrol-powered vehicle, this restaurant, in...
Great City Dining Whether dining for breakfast, lunch or dinner, the options are minimalist but inspiring. There's something for everyone and you don't have to spend 10 minutes trying to understand what you're going to...
Karissa13
Eat, live and enjoy at Brisbane's latest dining destination, Massimo Restaurant & Bar in the Riverside Centre on Eagle Street. This sophisticated venue on the boardwalk level has a prestigious waterfr...
Delivering Italian fare with a modern edge, Vine Restaurant Bar in New Farm is one of Brisbane's most versatile dining spaces. Quietly tucked away on the corner of idyllic, tree-lined Moray Street, Vi...
Escape the bustle of the city at charming and serene The Balfour Kitchen on Balfour Street in New Farm. Set in a beautiful Queenslander, guests can dine on the verandah, enjoy relaxed gatherings under...
kate59766
A local hangout for West End regulars, Three Monkeys Coffee & Tea House on Mollison Street makes an ideal place for brunch catch ups, in between exploring thrift shops and nearby boutiques for knick-k...
For a little after-work wine down time, Brisbanites best head to Grape Therapy bar tucked into a basement level establishment on the corner of Adelaide and Macrossan Streets. Leather Chesterfield loun...
Escape the hustle and bustle of Fortitude Valley and relax over a gin and tonic at Proud Henry on Wickham Street. High, pressed metal ceilings, a historic cellar and cosy courtyard offer a variety of ...
petra68304
Say buon appetito to a taste of Italy with the best views in Brisbane at Bar Spritz on River Terrace in Kangaroo Point. With a passion to create a unique space to dine and relax, this family-run estab...
Bringing families together through food is the aim of Woolloongabba restaurant Boo’s Kitchen on Annerley Road. With a focus on Northern Thai and Isan cuisine, this bright and breezy eatery has an abun...
Wonderful food, excellent service I've eaten at Boo's Kitchen several times and have always been impressed with the quality of the food and customer service. I would not hesitate to recommend them to others. Thank you...
James Eales
Offering a sophisticated dining experience for your next special occasion, The Greek Club Functions and Events on Edmondstone Street in South Brisbane caters to all tastes. Enjoy Greek hospitality and...
jess1
Enjoy a slice of English pub fare and vibe at Hope and Anchor on Given Terrace in Paddington. Housed in a heritage-listed 19th Century bakery, this atmospheric bar and restaurant gives a nod to Britis...
Inspired by their Vietnamese heritage, Four Sisters on Lang shares family recipes and flavours with Auchenflower locals. Situated on Lang Parade, this establishment beckons guests with a sail covered ...
Brisbane pop-up restaurant Black Ox Dining brings a paddock to plate philosophy to their degustation dinner fare. With a semi-permanent location at Paddington Substation on Enoggera Terrace, Black Ox ...
Had a great experience here. Casual atmosphere, and fantastic staff. It was an exciting, adventurous journey, with a magnificent range of artfully presented dishes that allowed us to enjoy amazing com...
chris28810
A café meets bar venue, where good food, drink and times are on offer morning, noon and night, The Whistle Dixie on the corner of Ann and Brookes Street is your Fortitude Valley local. Named after an ...
For Korean fare to put a smile on your face, head along Stanley Street in East Brisbane to find Kimchi Cheese Smile. This new kid on the block delivers contemporary cuisine inspired by punchy Korean f...
Best hidden gem in Brisbane I have been here 5 times this year and never has it disappointed. It has a small, well perfected menu and everything is delicious, well thought out and well presented. Every dish is a favourite! The c...
drjason22278
Encounter the exotic at ZA ZA TA on Ann Street in Fortitude Valley – a place where worlds and cultures collide amongst a sprawling, colonial backdrop and buzzing open kitchen. This newly opened Brisba...
After 15 seasons as a star utility for both Hawthorn and the Dees, Jordan Lewis has been romanced by the wine industry, taking his love of wine to the next level with a residency at Pentridge Cellars....
From today, lucky tennis fans will bypass the three-month online waiting list, with Executive Chef Ben Shewry bringing a taste of Attica to the Australian Open....
These days this Chef, who is one of the youngest in Australia to receive a Chef Hat, divides his time between his South Yarra restaurant Atlas Dining and new venture LOMAH (Land of Milk and Honey)....
It’s not that Arte Assavakavinvong can’t handle spicy heat – after all, he is from Thailand – he just prefers fresh herbs and seafood....
As a small Kiwi boy in the kitchen of his mother’s motel, Vince Trim knew he wanted to be a Chef and nothing has changed - except his location....
From working as a kitchenhand at a little 60-seater Italian restaurant, Daniel Armon now has the reins as Executive Chef at McLaren Vale dining destination, Serafino Restaurant....
2020 sees 422 restaurants awarded Chef Hats around the country, up by 47 from 2019. Find the full list here, along with the state by state award lists....
Four seasons, 20 countries and 80 recipes – that’s what's on the plate from Charlie Carrington’s latest food adventure....
Update 13/01/2020: We've just been notified that Chef, Sam Moore has left the restaurant at Orpheus Island Lodge due to personal reasons....
It was her baking and dessert skills that really came to the fore in the 2019 competition, including a Szechuan pavlova, finished with beetroot and blackberry sorbet, beetroot syrup and lemon cream....
Perched atop the entire MONA site on Main Road in Berriedale, The Source restaurant is a temple to approachable, high-quality Tasmanian seasonal dining....
South Korea is known for many things – inventive electronics, kimchi and spicy beef dishes – break dancing isn’t something that immediately springs to mind, especially when talking to a fine dining Ch...
From beetroot, radish, radicchio and rhubarb to onions, there is a red vegetable out there with your name on it. Here are 10 ways restaurants such a Vue de Monde, Caveau, Bacchus and Montalto are putt...
If you’re stuck for some suggestions for your next Summer feast, here are a few, from pork belly to calamari and tofu skewers....
Salads are the time-poor cook’s secret weapon – just tumble a few good ingredients onto a big sharing platter or bowl and you’ve got a hearty, Summer meal....
We asked 10 top Chefs for their trending ingredient predictions for this new decade, along with 10 suggestions of our own....
The ultimate Summer cocktail: mango, gin, vermouth, apple cider vinegar and dill - it's basically a liquid salad, which makes it healthy right?...
Just 10 minutes from Devonport, The Berry Patch is a café and berry farm where you can experience both culinary perfection from the seasonal menu, as well as an authentic berry farm experience. Dine i...
Using Hill Farm preserves from Sisters Creek on the north-west coast of Tasmania, this recipe from Chef-hatted The Glass House restaurant in Hobart combines quartered heirloom tomatoes with pepperberr...
Creating some of the most memorable dining experiences in Tasmania, The Point Revolving Restaurant has captured the hearts of thousands of diners, time and again. Sitting atop Hobart’s tallest buildin...
A perfect starter for a seafood feast, these crab cakes are fried until golden brown and served with avocado and corn salsa and an easy passionfruit aioli....
“Lesser cuts of meat such as pork belly and lamb shoulder are part of the cool kids’ gang at butchers these days, but it can be daunting to be faced with a thick slab of belly fat. Use the following t...
“Eat this as a stand-alone dish when you want something filling and flavourful without the carbs, otherwise the solo serve lettuce cups also work brilliantly as part of a spread.” – Charlie Carrington...
“Go big, or go home. Tomahawk steak, sometimes called ‘cowboy steak’, is rib eye with an extra-long bone left on so it resembles (you guessed it!) a tomahawk. It’s a prime cut and a chunk of grass-fed...
“On the streets of Jerusalem, at a stall open from 5am to 10am and run by a 15-year-old boy and his Dad, I ate the best hummus of all time. It was mind-blowingly fresh, served hot with onion cut into ...
The ultimate Christmas dessert centrepiece, this pavlova wreath ticks all the boxes....
Ideal cocktail for a hot Summer’s day with gin, lemon juice and sparkling wine served ice cold with a lemon twist garnish....
Classic flavours of gin and lemon combine with champagne syrup and Prosecco to make this French-inspired cocktail....
This cocktail takes a little more preparation than normal, with the Gold Brick Pu’er Baijiu made a week in advance, but it is worth the effort!...
Citrus flavours, vodka, anise-flavoured Pastis and sparkling wine, topped with lemon and thyme sherbet, make this a refreshingly simple champagne cocktail....
Mighty morsels of lamb mince with Napoli sauce, marinated feta and toasted baguette, that are sure to make any party a success....
Tantalisingly crisp and crunchy chicken thigh bites, with roasted garlic mayo that will have party guests asking for more....
Combining two great beverages – Poonawatta the Eden Riesling and your favourite vodka – the Poontini is a fresh new twist on the traditional martini, dry, crisp, vibrant and pure....
A healthy, flavoursome dish using Canadian scallops with a Mediterranean twist, this is an ideal entrée to kick start your Christmas lunch....
“I like to kick back and enjoy these tasty toasts with a cold beer, but they are also a great appetiser. Throw them on top of a simple spinach salad, which will wilt from the heat in a most delicious ...
