“We want people to be at ease, to come to our home and have a very special experience. In the past people have been intimidated by fine dining, but really it is all about the originality and uniquenes...
Headhunted at 23 to work as a private Chef for one of Turkey’s richest people, Murat Ovaz knows a thing or two about Turkish cuisine....
Anchored in Sydney Harbour for three days at the start of November, Wine Island festival is passionate about all things from the vineyard....
There is certainly growing excitement surrounding the 2019 Chef Hat Awards. So, we thought we’d give you a sneak peek of what you can expect....
At age four, Peter Kuruvita and his family embarked on a six-week overland journey from London to Colombo in Sri Lanka. In his latest book Lands of the Curry Leaf, Peter retraces part of this journey ...
It’s never cool in the kitchen when Lennox Hastie is playing with fire....
Want to share our cupcakes with your closest, who are far? Our National Delivery Cupcakes allow you to share our best tasting flavours with those outside the Sydney Region. Birthdays, weddings, engage...
We love to keep our customers on their toes with our ever changing menus and new specials. Why not come in and try our new Peking style Duck Pancakes. Call to book on 02 9360 8904...
Week-long tap takeover We'll be showcasing beers from our kiwi brewing cousins across the ditch, all week long, in the main bar....
The biggest race of the year is set to stop the hearts of the nation in another enthralling meeting at the Melbourne Cup. At Bar Cleveland we are already excited by the buzz and are eager to hold our ...
Angus beef sirloin and octopus confit, with basil and roasted chilli sauce. ...
Have you tried our new Spring menu yet? Come in today and be tempted by dishes like eggplant parmigiana, housemade beef lasagne and gourmet pizzas. To book your table, or for more information call (02...
Online booking only. For booking with 4 people or more who chooses from one of our tasting menu. The birthday person dine for free. That means order 4 tasting menu and only pay for 3! (must show valid...
Enjoy a delicious 3 course lunch with complimentary glass of French Sparkling for just $70. Click on more info to view our menu. Call to book on 02 9966 0906...
Surrender your soul to three days of Mezcal fuelled frivolity as we celebrate Dia de los Muertos.
Day 1 - Slurp a selection of 3 Corralejo Margaritas - Blanco, Reposado & Anejo - paired with a selec...
As of Saturday, October 20 Rey’s will be open for lunch. Walk-ins and bookings available between 12pm-2pm, for more information call (02) 9361 5938....
After a hiatus, Mach2 is reopening for dinner from 19th November....
Dine in with us on any Tuesday night, bring as many bottles of wine as you like and corkage is free....
We've put together a banquet package made for celebration at just $80pp with drinks on arrival! Also includes starters, mains, dessert & unlimited rice, naan bread and salad options!To place a group b...
Spend Melbourne Cup in style! We will be hosting a delicious 4 course lunch with champagne and canapes on arrival + live race day coverage, fashion on the floor, sweeps & prizes - $145. Call to book o...
It will certainly be a fun-filled Melbourne Cup @ Kobe Jones this year. Don’t miss out on our sumptuous Seafood Buffet, great Melbourne Cup Cocktails and all the excitement of the day climaxing with t...
Enjoy a delicious tasting plate to share that includes calamares a la Romana,...
albondigas, 2x croquetas de jamón, 2x croquetas de pollo y champiñones, patatas bravas, & side salad. (Vege option ava...
We have re-launched our breakfast menu, come try it out for yourself! Click on more info to view the full menu. Call to book on 02 9211 0315...
Crispy salumi and fresh mussels with freshly-picked garden chilli and garlic...there is so much you can do with good quality cured meats for dinner, lightly fried or serve as is, to give that robust,...
Watch the race after feasting on Inderpreet's special menu put together for Melbourne Cup...
Rubyos has Christmas packages all wrapped up! Christmas packages start from just $50.00 per person. We also have an extensive range of vegan, vegetarian and gluten free dishes. Beverage packages star...
There are many spaces within the hotel on both levels that are suitable for groups from 10 people to more than 200.For enquires please email info@firehousehotel.com.au. Click here for more info....
‘Eat sweetly and speak sweetly,’ an old Turkish saying which is still used today by many a local, who believe wholeheartedly in the importance of desserts as an integral part of Turkish cuisine....
Tapas and Tempranillo – two of the best ways to enjoy the flavours of Spain. Tapas restaurants around the country are popular destinations for Friday after work drinks, when small bites work perfectly...
Imagine walking 11,000 km across five countries… just for the fun of it! Former Perth builder Alex Johnson has not only strolled his way through the Camino de Santiago in Spain, but was so bitten by t...
Transporting readers to the coast, artwork, bustling avenues and gothic lanes of Spain’s Catalonia region, embark on a culinary journey with Stephan Mitsch in his latest cookbook Barcelona....
Australians know how to party with the best… icy cold brews, a glass of favourite red and dinner out at a favourite restaurant with someone special, or a group of good mates. Celebrate the change of s...
It’s the time of year to show your true footy colours as both the NRL and AFL gear up for the 2018 Grand Finals on the weekend of September 29 and 30. All around the country, fanatics will gather to c...
How does a Jamaican chemistry teacher become the world’s first female rum Master Blender? Celebrating 20 years as Appleton Estate’s head rum maker, Joy Spence is a trail blazer in the industry creatin...
Simple French cooking at home… I can hear you laughing already! Nothing about French cooking is usually simple, but best-selling and internationally celebrated Chef Stéphane Reynaud delivers everythin...
Direct from Le Meridien Lav's Gooshter Bar in Croatia....
Australia has come a long way from the suburban ‘Tex-Mex’ cantina, as discerning diners realise there is more to Mexican cuisine than nachos, smothered in melted cheese and sour cream......
Arriba, arriba… taco me to Mexico at Melbourne’s first true taqueria Mamasita, where Head Chef Michael Smith pushes diners to think about Mexican food in a different light....
Long the home of Spring Break students from the United States, Cancun has also established itself as a go-to Caribbean destination for holidaymakers the world over. Surrounded by the breathtaking crys...
Championing real skills for down-to-earth living, ‘Milkwood’ by Kirsten Bradley and Nick Ritar may change your life....
Bow down… the reign of cauliflower glory is upon us!...
For authentic Indian cuisine in Terrey Hills, take to award-winning Urban Tadka on Mona Vale Road. Enveloping diners in warm tones of red and black and submerged ambient mood lighting, this relaxed re...
Urban Tadka never disappoints! Flavoursome food, curteous staff, great ambience and creative presentation... ticks all boxes for me :)) All the best ??...
neeru30727
Travel the world, explore the world. The best of the tropics in this drink. Fresh fruit juice, flowers and a sunny hat. Enjoy the tropics....
An elegant and mysterious drink. Very soft with flavours of blueberries and flowers, but a peculiar earthy aftertaste of beet juice and tequila. For those that like it different and healthier....
Thinking back to our trip trough Asia, there are two things we willl always rememeber: coconuts and frozen cocktails. In this cocktail you’ll find both of them combined with some rum and floral jasmin...
When things heat up, this refreshing Caribbean blend is the perfect drink to sip and keep your cool while staying cosy in front of the fire. ...
When the lunchtime cravings start for an ice cold craft beer, head to Sydney’s city centre along Clarence Street to discover Redoak Boutique Beer Café. Opt to be seated kerb side to be entertained by ...
a group of fellas and I came in with out booking and was greeted with a smile and before asking was told a table for 5 was ready
recommendation was delightful honey ale n seared chicken waitress knew...
gregory76
Providing an exciting array of Asian fusion cuisine in the heart of Sydney’s bustling CBD is Mizz B’z Food & Wine on Elizabeth Street. Whether shopping, working or playing, Mizz’s stylish surrounds an...
if you enjoy the finer things in life and food and good wine are at the top of your list then this place is a must! Flavours are well crafted and the combination of Asian and Western Fusion is amazing...
sue20648
Treat yourself and loved ones to a fine dining experience north of Sydney Harbour Bridge and take to Annata in Crows Nest, along Willoughby Road. A harmony between rustic elements and an industrial fe...
Not only were we surprised at the service but the food was soooooo original, fresh and an amazing combination of flavours and textures. We have dined here twice....it will be our little haven of palat...
amali35132
Situated in the prominent Sydney suburb of Barangaroo is contemporary restaurant 12 Micron. A magazine worthy interior has been created with a calming and earthy colour palette of soft browns, washed ...
Passion is something that makes a difference with a restaurant and here we found the staff to have it. The environment is beautiful, spacious and comfortable. We were seated at a larger than normal fo...
Splick
Fusing Japanese flavours with Australian fare, Restaurant Plage on Military Road in Cremorne is fast earning a loyal local following. Plage’s inviting, relaxed vibe of light wooden chairs and black wi...
My family and I have had the pleasure of dining at Restaurant Plage a number of times since it's opening. Each time, we are impressed by the quality of food (presentation and taste are equally commend...
boomerang_9797
Perched upon the edge of McMahons Point, Sails on Lavender Bay delivers much more than what the promise of its name provides - the Harbour Bridge, Opera House, Luna Park and iconic harbour activity al...
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FoodismyPassion
Named after the world’s most valuable spice, Zaaffran on Darling Drive serves Indian fare with flair. This elegant and unique Darling Harbour venue is celebrating 20 years of service, welcoming guests...
When in Surry Hills and looking to step back into the 1950s, keep an eye out for Fonzarelli’s on Foveaux Street. Though inspired by the juke box elbowing character from Happy Days, the interior is ric...
booked a table for 2 on my birthday. The food was great, Rocking tunes made everyone sing and tap their feet. The cocktail were unquestionably awesome, "The Fons and Chuck Berry"
Highly recommend.
Bar...
carlos64991
Sydneysiders escape city hustle and bustle at District Brasserie on Chifley Square. This relaxed, yet glam restaurant wows diners with a central marble bar, open kitchen, exposed brick and concrete wa...
Going out to dine is an experience. We want to sample good food and service in a restaurant with atmosphere and decor. District Brasserie delivered in spades. The funky New York vibe with the leather ...
ThomasK
Blurring the lines between pub and fine dining, Upstairs at The Lord on Kent Street in The Rocks, serves up Mod Oz fare with flair. Nestled on the first floor of Sydney’s iconic The Lord Hotel, this r...
Hidden away just beneath Clarence Street down a set of flagstone steps, Machiavelli Restaurant has been serving West Sydney locals for more than 30 years. Cured meats hang from sturdy crossbeams suppo...
Great food, fantastic night! Expect to pay $35 for a dish of pasta, but its well worth it. With the entrées made in front of your eyes. We were so full with the antipasto plate that we had to share th...
mcdxm9
Situated on the edge of bustling East Circular Quay, Q Dining offers an evolving culinary journey in an iconic Sydney waterfront setting. Impressive floor to ceiling glass windows provide an outlook t...
To experience 5 star living in chic surrounds, make your next stay at Sofitel Sydney Wentworth. Situated in the heart of the city centre close to Sydney’s major attractions, this luxurious escape boas...
Haha yes...
strangrrthings
Rise above it all and take in stunning harbour views at Hacienda Sydney in Circular Quay. Watch the glistening water with a glass of wine in hand at this luxury, yet playful bar, nestled inside the Pu...
The first thing we noticed was every other table got a bag of chips with their drinks, there's something about missing out, even on something so small, that makes me less than delighted. The drinks he...
AFraser
Gaining a steadfast following, The Local Mbassy café lures with a suave industrial panache and decadent fare from a position on Ultimo's Wattle Street. A maze of metal pipes, converted wine barrel tab...
Food is unequivocally art and should be as beautiful on the eye as it is on the palate, find Seventeen on Hickson Road in stunning Walsh Bay serving this mantra. Combining elements from the Australian...
Embark on a flavoursome journey around the diverse culinary regions of Vietnam at Co Ba Quan on Pitt Street in Sydney. Escape CBD hustle and bustle at this vibrant venue, where greenery clad walls and...
Watch the city go by and escape Sydney hustle at Quay & Co on Macquarie Place. Nestled in Circular Quay diners can sit alfresco as the Manly ferry pulls in and soak up streaming sunshine with a Campos...
A star of the kitchen as well as the stage, former TV Chef Marc Kuzma (aka Claire de Lune) lets his talents shine at his Darlinghurst venue, Claire’s Kitchen at Le Salon. Charming French waiters warm...
Friendly attentive but not overbearing service was maintained throughout my meal by the French waiters who added to the ambience. I was offered a special set price menu of any two courses for $49. I c...
Bejaem
