Fresh and In Season this Week + 3 Recipes
RECIPES Refreshing and cooling, cucumber is a real treat in the heat of Summer. This widely-cultivated creeping vine plant produces a long, thin vegetable dark green in colour on the outer skin and pale green inside.
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The Difference Between a Crepe and a Galette
Read along to learn the differences between the sweet crêpe and the savoury galette, what fillings to use and even the history of Jour des Crêpes.
The Unsung Hero of French Cuisine
In every kitchen, fridge or pantry, lies a culinary staple that forms the back-bone to French cuisine. Often overlooked, this humble, golden ingredient is as much a cultural icon as it is an import...
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