What's On - Events & Specials
Cafe $$$$$
Dog Friendly Cafe
Dad and the Frog Cafe, Surry Hills
At Dad & The Frog Café, we believe that every member of the family should be included in the fun—especially our furry friends! That's why we're excited to highlight our dog-friendly alfresco dining...
Steak $$$$$
Functions at Firegrill Sydney
Firegrill, Sydney CBD
Searching for an upscale venue for your next event? Whether it's your end of year corporate function, client entertainment, or a special celebration, we can accommodate groups of 10 to 100 for si...
Check out our Radish Lounge groups up to 60 people.
We Three, Marrickville
Group bookings for groups of 8 or more. Food available from the menu or party food available to pre-order. Now open until 1.00am Friday and Saturday....
Modern Australian $$$$$
It's that time again!
Bamfords, Kirribilli
Join us for lunch or an afternoon beer or cider and a bite to eat. Our friendly staff are waiting to greet you! We are open Tuesday to Sunday. See you this week!...
Fusion $$$$$
Melbourne Cup Lunch at Henrys
Henrys Neutral Bay, Neutral Bay
It is that time of year again! Melbourne Cup is only weeks away! Bring out your best spring attire and elegant headpiece, gather your friends and enjoy the electrifying atmosphere of Melbourne C...
Malaysian $$$$$
Christmas Pre-order
M-WOK TASTE, Waverley
House Made BBQ Pork(Char Sui) with Steam Bun and Salad...
Italian $$$$$
Liquor License COMING SOON!
Betto, Newtown
It has always been BYO here at Betto, but not for long! We have a liquor licence coming soon, which means we will now be serving wine, beers and even cocktails! Call us on 0490 778 807....
Halloween Mind Games at Grain Bar
Grain Bar, Sydney CBD
Grain Bar & Mind Games luxury fragrances present a black-and-white masquerade! Dress up, win prizes, sip themed cocktails, enjoy a DJ, and get a fragrance gift!...
Recommended
Japanese $$$$$
Hanasuki
Chatswood
Sharing is caring especially when it comes to food at Hanasuki restaurant on Anderson Street in Chatswood. This Sydney shabu shabu dining destination is a unique space devoted to this seriously del...
Modern Australian $$$$$
Bar Cupola
Sydney CBD
The pleasant hum of conversation amidst an energetic working day ambience greets diners at Bar Cupola on Pitt Street in the heart of Sydney’s CBD. Corporate chic meets casual dining at this restaur...
Modern Australian $$$$$
Fairmont
Sydney CBD
Located in the centre of Sydney’s CBD in the Occidental Hotel, the Fairmont restaurant on York Street is the ideal location for client meetings, long power lunches or an after-work celebration. Fin...
Italian $$$$$
Bar Reggio
East Sydney
Good old-fashioned Italian home cooking is what you’ll find on the plate at Bar Reggio on Crown Street in East Sydney. This family-owned and operated restaurant exudes warm and rustic charm just li...
Modern Australian $$$$$
The Strangers’ Restaurant at NSW Parliament House
Sydney CBD
Dining at Strangers’ Restaurant, on Macquarie Street in the heart of Sydney, takes diners on a fascinating journey through history, tracing the evolution of dining practices and food trends, along ...
Brasserie $$$$$
Dixson & Sons
East Sydney
Rich history meets a journey of the senses at Dixson & Sons on Castlereagh Street in East Sydney. Nestled in the original Porter House building which started life as a grand tobacco factory and is ...
Cafe $$$$$
Porcellino
East Sydney
Situated in the forecourt of Australia’s oldest hospital, Porcellino on Macquarie Street brings seasonal and contemporary café dining to the Sydney CBD. Enjoy a communal or private dining experienc...
Modern Australian $$$$$
Sydney Common
East Sydney
Sydney Common on Elizabeth Street in the heart of Sydney celebrates contemporary ingredient-focused wood-fire cooking with a uniquely Australian accent. Nestled in the Sheraton Grand Sydney Hyde Pa...
Kitchens
The Difference Between a Crepe and a Galette
Read along to learn the differences between the sweet crêpe and the savoury galette, what fillings to use and even the history of Jour des Crêpes.
The Unsung Hero of French Cuisine
In every kitchen, fridge or pantry, lies a culinary staple that forms the back-bone to French cuisine. Often overlooked, this humble, golden ingredient is as much a cultural icon as it is an import...
A Mother's Day Special with Rhiannon Anderson on Her Angel Mum and becoming MasterChef Runner-up
This heartfelt chat with Rhiannon Anderson was a celebration of her own angel mother and the joys that being a contestant on MasterChef 2023 has brought to her life. To acknowledge the indomitable ...
Flavours of the Land: Exploring Australian Herbs and Spices
Discover the essence of Australian cuisine through its native herbs and spices. With ingredients like wattleseed and mountain pepper berries enhancing modern dishes, this article explores the cultu...
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