5 Flaky Pastry Festive Treats that Are Not Mince Pies
RECIPES What if Christmas flaky pastry treats weren’t filled with fruit mince? For those looking for a creative twist on their festive celebrations, here are five recipes for flaky pastry Xmas treats that are not mince pies:
What's On - Events & Specials
Cafe $$$$$
Catering Online Shop
Dad and the Frog Cafe, Surry Hills
Introducing Our New Catering Online Shop at Dad & The Frog Café! We’re thrilled to announce the launch of our new catering online shop at Dad & The Frog Café! Now, ordering your favorite café dish...
Italian $$$$$
Christmas Eve Dinner
Pasta Emilia, Surry Hills
With secondi and wine pairings available...
Asian $$$$$
NEW Summer Specials
Green Gourmet Restaurant, St Leonards
First 3 AGFG customers who book online with us before Xmas, get 1x complimentary Icy Coconut Drink. Please quote AGFG Customer in the the special requests text box on the booking page....
Italian $$$$$ Open Now
Panettone Cioccolato & Panettone Classico With Raisin And Orange
Betto, Newtown
Panettone cioccolato and panettone classico with raisin and orange 550g $40. Pre-order only- order through our website, Facebook and Instagram. ...
Italian $$$$$ Open Now
COCKTAIL OF THE MONTH
Criniti's Brighton Le Sands, Brighton Le Sands
Celebrate the season with a $15 Merry Mimosa! Sip on a festive blend of orange liqueur, cranberry juice, and champagne. ...
Italian $$$$$
Our Ready To Go Meals
Favoloso Espresso Bar + Deli, Bronte
We have been preparing our Ready To Go meals for over 10 years to the Bronte Community. Our philosophy has always been to provide wholesome, hearty and homely meals that family and friends can shar...
Modern Australian $$$$$
Summer is Here!
Empire Lounge at Sydney Sea Planes, Rose Bay
Join us at our waterfront spot in Rose Bay and dive into fresh, vibrant dishes made for sunny days by the sea. From light seafood bites to coastal classics, it’s the perfect way to enjoy the best o...
Steak $$$$$ Open Now
350G MB7+ Wagyu Sirloin Special – Limited Time Offer!
Volcanos Steakhouse Bankstown, Bankstown
Experience the rich quality of 350G Wagyu Sirloin MB7+, raised on a 360+ day grain-fed diet from Rangers Valley. Each steak is topped with our special smoky butter and comes with your choice of sau...
Recommended
Italian $$$$$ Open Now
Machiavelli Restaurant
Sydney CBD
Hidden away beneath Clarence Street down a set of flagstone steps, Machiavelli Restaurant has been serving West Sydney locals for more than 30 years. Cured meats hang from sturdy crossbeams support...
Modern Australian $$$$$
Bar Cupola
Sydney CBD
The pleasant hum of conversation amidst an energetic working day ambience greets diners at Bar Cupola on Pitt Street in the heart of Sydney’s CBD. Corporate chic meets casual dining at this restaur...
Modern Australian $$$$$
Fairmont
Sydney CBD
Located in the centre of Sydney’s CBD in the Occidental Hotel, the Fairmont restaurant on York Street is the ideal location for client meetings, long power lunches or an after-work celebration. Fin...
Modern Australian $$$$$
The Strangers’ Restaurant at NSW Parliament House
Sydney CBD
Dining at Strangers’ Restaurant, on Macquarie Street in the heart of Sydney, takes diners on a fascinating journey through history, tracing the evolution of dining practices and food trends, along ...
Cafe $$$$$
Porcellino
East Sydney
Situated in the forecourt of Australia’s oldest hospital, Porcellino on Macquarie Street brings seasonal and contemporary café dining to the Sydney CBD. Enjoy a communal or private dining experienc...
Modern Australian $$$$$ Open Now
Sydney Common
East Sydney
Sydney Common on Elizabeth Street in the heart of Sydney celebrates contemporary ingredient-focused wood-fire cooking with a uniquely Australian accent. Nestled in the Sheraton Grand Sydney Hyde Pa...
Italian $$$$$
Barista vs Chef
East Sydney
Expect a Modern Australian menu with an authentic Italian influence when dining at Barista vs Chef on Clarence Street in East Sydney. Owned and operated by brother and sister team, Carmelo and Livi...
Kitchens
The Difference Between a Crepe and a Galette
Read along to learn the differences between the sweet crêpe and the savoury galette, what fillings to use and even the history of Jour des Crêpes.
The Unsung Hero of French Cuisine
In every kitchen, fridge or pantry, lies a culinary staple that forms the back-bone to French cuisine. Often overlooked, this humble, golden ingredient is as much a cultural icon as it is an import...
A Mother's Day Special with Rhiannon Anderson on Her Angel Mum and becoming MasterChef Runner-up
This heartfelt chat with Rhiannon Anderson was a celebration of her own angel mother and the joys that being a contestant on MasterChef 2023 has brought to her life. To acknowledge the indomitable ...
Flavours of the Land: Exploring Australian Herbs and Spices
Discover the essence of Australian cuisine through its native herbs and spices. With ingredients like wattleseed and mountain pepper berries enhancing modern dishes, this article explores the cultu...
Subscribe to get the latest news
Chefs Recipes
