Australian Good Food Guide
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Jazzy WednesdayCome Join UsCome join us every week for Jazzy Wednesday and chill out to live music from 6pm; stay for dinner and relax with a glass of wine, to book your table call (02) 7252 3083....
Whisky and EntréeCome and EnjoyHave you tried our selected Japanese Whisky flight with a choice from our entrée menu yet? Come in tonight and enjoy, to book your table call (02) 8957 7811....
Say cheers to our Cocktail of the Week series, where each Friday we will highlight a cheeky creation to tantalise tastebuds and set the tone for good times....
Degustation MenusCome and EnjoyJoin us on Friday, Saturday and Sunday and delve into our Degustation Menu for just $130 pp, or add $90 pp for matching wines. Expect to enjoy dishes such as fig, burnt butter, golden kiwi, cocoa and ...
Welcome to our ‘Wine of the Week’ series, where we highlight particular wines on the radar of restaurants around the country....
All around the globe cooks steak their reputation on serving a grate barbeque and this Monday, July 4 is the time to celebrate by throwing a prawn on the grill for World BBQ Day....
$55 2 Course SpecialFriday LunchJoin us for Friday lunch throughout winter and enjoy our new Winter Set Menu, 2 courses for just $55. Choose either entrée and main or main and dessert, available until the end of August. ...
Truffle Season at Cafe NateAvailable from 1st JulyDid someone say TRUFFLE MENU?
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We’ll be releasing our new truffle on 1st July! So get ready
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Waff n’ Truff
Alfredo Gnocchi
Wagyu Bowl
Truffle Cheesy Fries
Croque Madame Truffle
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Book you...
"Uncomplicated, yet memorable dining"
Taste of TruffleAvailable NowMODE KITCHEN & BAR LAUNCHES THEIR WINTER MENU TOPPED WITH BLACK TRUFFLE DELICACIES.
The commencement of the cooler months coincides with the flavoursome and fragrant season of truffle harvest, winter...
IT'S LASAGNA TIME7 days per weekDownload our app and order our very own Lasagna made like in Emilia Romagna and have a slice of Italy while in the Australian Winter...
Truffle Afternoon Tea - 23 June - 31 August with glass of sparkling If you love the aromatic and earthy flavours of the truffle – and those who do really, really do – then we have the afternoon tea for you. The menu includes truffle and mushroom arancini with Persian ...
Gourmet PizzaCome and EnjoyHave you tried our stone-baked artisan pizza with fior di latte and San Marzano tomatoes yet? Come in tonight and pick up a slice of pie topped with pulled lamb, rosemary potato, caramelised onion, dr...
Who better to ask for a delicious truffle recipe than Z1Z Culinary Manager Thomas Haynes, who oversees operations for Cooee restaurant, located on the banks of Perth’s iconic Swan River....
Five fun facts and five venues to get your truffle on as we celebrate the start of truffle season:...
Bottomless LunchEvery WeekendThere’s a reason our bottomless lunches bring a crowd every weekend…join us on Saturday and Sunday for two hours of free-flowing drinks and a parade of our most popular Italian dishes for just $99 pp....
From June to September every year, we celebrate Winter’s most treasured delicacy with long lunches, truffle hunts and a range of products that add a touch of elegance to any occasion. Try this recipe ...
Every week AGFG will aim to let you know what new venues have opened in your area and why you should give them a try....
“We never wanted to be the next Monkey Magic, we wanted to be the first Snacky Chan.” – Blair Lennon....
A great side dish for a Winter family dinner…got a little left over? Put the truffled mashed potato and creamed leeks between bread and into a jaffle press. Game changer!...
Winter’s most treasured delicacy adds flavour and fragrant punch to this risotto that will have everyone asking for more....
Hidden away just beneath Clarence Street down a set of flagstone steps, Machiavelli Restaurant has been serving West Sydney locals for more than 30 years. Cured meats hang from sturdy crossbeams suppo...
Sexy...
Bunny71
The pleasant hum of conversation amidst an energetic working day ambience greets diners at Bar Cupola on Pitt Street in the heart of Sydney’s CBD. Corporate chic meets casual dining at this restaurant...
Inspired by New York’s signature architecture and food, join the hoopin’ good times at The Carter Restaurant & Bar on O’Connell Street in Sydney’s CBD. This entertainment hot spot comes alive on Frida...
Boasting the best Darling Harbour views while tucked away from the crowds, Planar Restaurant on the ground floor of ICC Sydney on Darling Drive is the ideal place to relax after a long day at the offi...
Inspired by Japanese design, driven by precision and executed by artisans, Kuro on Kent Street in the heart of Sydney introduces a bar and dining experience based on the root-to-stem philosophy. Immer...
Outstanding ...
Beau
Find all things pastry along with celebration cakes at Banksia Bakehouse on George Street in the heart of Sydney’s CBD. Named after and inspired by native Australian fauna, this trendy bakehouse rocks...
foodcritic41910
Experience the flavours and culinary traditions from all over Italy at Primi Italian on York Street in the heart of Sydney’s CBD. This hidden treasure nestled in Club York, projects a stylish and tren...
With a name like The Grand Palace expectations are high for this Indian restaurant on George Street in the heart of Sydney – and it doesn’t disappoint. Nestled in a basement, expect stunning décor wit...
Specialising in traditional Japanese Teishoku cuisine, YAYOI The Galeries on George Street in the heart of Sydney’s CBD offers set meals that deliver perfect dishes and steamed rice all on one tray. A...
Specialising in traditional Japanese Teishoku cuisine, YAYOI Westfield on Pitt and Market Streets in the heart of Sydney's CBD offers set meals that deliver perfect dishes and steamed rice all on one ...
Just like a Pascall marshmallow, only boozy and better!...
White is one of my signature desserts – I wanted to finish the dining experience by invoking a sense of mystery and fun, a guessing game if you like between the Chef and the guests. The concept was to...
Say cheers to our Cocktail of the Week series, where each Friday we will highlight a cheeky creation to tantalise tastebuds and set the tone for good times....
Slow-roasted lamb shoulder and hummus is a Winter match made in heaven...try St Hugo Chef Nik Tucker's recipe this month for a warm and welcoming family dinner....
Welcome to our ‘Wine of the Week’ series, where every Thursday we will highlight particular wines on the radar of restaurants around the country....
