Australian Good Food Guide
: Trending Near Sydney CBD - Change
Easy gift voucher shopping, all-inclusive party packages and cleanup-free feasts, memorable experiences, endless pampering and sublimely beautiful timeout zones – the Blue Mountains is a stress-free...
"Uncomplicated, yet memorable cusine"
Champagne & Caviar OfferChampagne & Caviar OfferFestive indulgence with one of the most iconic and palette pleasing pairings of all time; Caviar and Champagne. Bookings can be made on +61 2 9250 3160, hello@modekitchenandbar.com.au, www.modekitchen...
"Postcard Views of Sydney."
Christmas Day Lunch $245 Who needs tinsel and baubles when you have stunning harbour views as your Christmas backdrop. Who needs tinsel and baubles when you have stunning harbour views as your Christmas backdrop. Celebrate Ch...
Join Us for DinnerBook NowJoin us for dinner on Friday and Saturday nights and delve into specials such as this roasted lamb rump with garlic potatoes and smoked eggplant puree. To book your table, call (02) 7901 6225....
Afters - Tilbury Fridays! Dj & Drink Specials Fridays just got a whole lot better... Tilbury X Hendricks presents "Afters" - your new weekly Friday social spot.
Get yourself in those Friday Feels with rotating cocktails, drink specials, DJs on d...
Degustation Dinner with Seafood Experts $150 pp Manta is hosting an exclusive, one-off Degustation Dinner with a specially curated Australian wild-caught sustainable seafood menu with matching wines.
This is a rare chance to learn from industry g...
Holiday Events at Bel & BrioPrivate Function VenueBel & Brio is the perfect venue for your upcoming corporate holiday party!
Choose from one of our many events packages ranging from cocktails & canapés to a five course sit down menu with paired wi...
"Readers' Choice 2019 - Italian"
A night with Tenute Del Cerro Estate - wine dinner @ La Favola Newtown-A rare opportunityExperience perfect wine and food pairing, on this special night, featuring remarkable wines from Tuscany, paired with world class food by Michelin trained chef, Fabio Stefanelli and Chef Mattia Senesi...
"Authentic Classic Italian cuisine"
Christmas Functions Set Menus From $32Celebrate Christmas with set menus from $32 pp. Includes delicious tapas, pizza, pasta, salads and dessert platters. Call us on (02) 9955 8149 ...
"Readers' Choice 2019 - Spanish"
New Venue, New DishCome and TryWe are now open in our new venue in Terry Street…a new venue calls for a new dish! Come and try our Balmain paella with Moreton Bay bugs, to book your table call (02) 9555 6150....
Scandinavian Degustation Book Now Enjoy the ultimate Scandinavian degustation at Coya restaurant. Our menu will feature classic dishes with a Coya twist: School prawns on brioche toast --- Venison. Blueberry fluid gel. Horseradish ---...
"Sydney's Best Gnocchi"
New Years Eve With a ViewBook Now! Book now to enjoy the view of Sydney's greatest fireworks display while enjoying an award-winning 6 course menu by hatted chef Vincenzo and his team. Light up the dance floor while you dance the night...
Caviar Dinner SeriesDegustation MenuA 4 course dinner series featuring exquisite caviar over three nights, 15, 22 & 29 November. Each course includes caviar and is paired with a matching wine or beer crafted by master brewer, Vincent. ...
Wattleseed DamperCome and TryHave you tried our wattleseed damper and whipped honey butter yet? It’s simply delicious, come in today and try a piece with your favourite caffeine fix or smoothie. Click on more info:...
Bacon & Egg RollCome in TodayThere’s no better way to start the day than with our bacon and egg roll and coffee…come in today and pick up a plant from the nursery after breakfast. To book your table, call (02) 9477 1222. ...
"tranquil oasis with delicious food"
Spicy SpecialCome and TryI ‘spicy’ you…come and try this best seller off our Summer menu – chilli crab scrambled egg, with Asian herbs, special sauce, sriracha and fresh chilli. To book your table, call 0449 821 909....
"A Hidden Gem of the Hills"
NYE - Enjoy a relaxing 14 course tasting menu in Norwest by the Lake.BOOK NOWEnjoy a relaxing 14 course tasting menu in Norwest - by the Lake. Stress free, lots of parking, away from the crowd and in good company. Complimentary glass of bubbles on arrival and if you stay unti...
Corretto Brunch ClubBottomless Brunches!Join us each weekend for our bottomless Brunches by the beach! Select your choice of food menu, drink of choice and allow us to do the rest! For more information check out https://correttodeewhy.com/b...
A light and fluffy raspberry souffle, served at room temperature with fresh raspberries, which is an ideal end to a flavourful Summer meal....
A stunning dish of vibrant colours and textures, with battered and stuffed zucchini flowers sitting in a bouillabaisse emulsion, garnished with baby herbs. Mussels can be salty, so don’t add any salt ...
Wood-fired OvenCome and TryThis right here is the reason for the smokiness and depth of flavour in Chef Ryan’s cooking…a wood-fired oven gives that extra bit of something and we’d love to have you come try it. To book your tabl...
A tagine is a cone-shaped earthenware cooking pot traditionally used in Morocco. Dishes cooked in a tagine are generally layered with meat, vegetable, aromatics and spices; as they cook a stew-like co...
Functions and EventsBook NowLocated on Sydney Harbour’s iconic Woolloomooloo wharf, Manta Restaurant & Bar offers a unique and truly memorable setting for your next private function, corporate event or celebration. From team mee...
Groups, Functions and EventsBook NowWe hold events for up to 22 people seated and 79 people standing. We can organise cakes and screens.A 10% surcharge is applied for all groups of 8 or more people. Click on more info to find out more o...
“One day I cooked a lobster bisque and when I tried it, the flavour was light and sweet, I thought yes that would also be great as ice cream!” – Thomas Ege....
Here is my interpretation of a wonderful meal I had as an apprentice at restaurant Bistrode....
If you can find ultra-fresh sardines and anchovies, then this recipe is a must!...
Hidden away just beneath Clarence Street down a set of flagstone steps, Machiavelli Restaurant has been serving West Sydney locals for more than 30 years. Cured meats hang from sturdy crossbeams suppo...
Great food, fantastic night! Expect to pay $35 for a dish of pasta, but its well worth it. With the entrées made in front of your eyes. We were so full with the antipasto plate that we had to share th...
mcdxm9
Located directly across from the State Theatre on Market Street, JPB Restaurant at Swissotel Sydney is an urban oasis in the heart of the bustling city. This refined venue exudes contemporary style th...
Tucked in the heart of The Rocks you'll find the shining Kobe Jones venture, The Rocks Teppanyaki. Situated in a heritage listed building built in the 1880s, The Rocks Teppanyaki retains its original,...
What a great restaurant. The best and most authentic teppanyaki I have been to...
lyndal945719
The pleasant hum of conversation amidst an energetic working day ambience greets diners at Bar Cupola on Pitt Street in Sydney’s CBD. Corporate chic meets casual dining at this restaurant, where a spa...
Rise above it all and take in stunning harbour views at Hyde Hacienda Sydney in Circular Quay. Watch the glistening water with a glass of wine in hand at this lux, yet playful bar and lounge, inside t...
For the best beer garden and Mod Oz fare on King Street Wharf, Sydneysiders head to All Hands Brewing House on The Promenade. Some say too many hands spoil the brew, but at this hip, micro-brewery and...
When lunchtime cravings start for an ice cold craft beer, head to Sydney’s city centre along Clarence Street to discover Redoak Boutique Beer Café. Opt to be seated kerb side for a spot of people watc...
im coming back a group of fellas and I came in with out booking and was greeted with a smile and before asking was told a table for 5 was ready
recommendation was delightful honey ale n seared chicken waitress knew...
gregory76
Discover panoramic water views of Darling Harbour at Café Del Mar restaurant on Wheat Road. Providing an ideal rooftop location to enjoy spectacular Cockle Bay Wharf sunsets, Cafe Del Mar’s atmospheri...
I had Valentines day at cafe del mar, great value and amazing food, Staff so friendly and knowlegable, will go back again, great place for a romantic catch up
foodcritic93932
Sydney's The Spice Room offers delicious cuisine from the rich royal heritage of India, recreating the magic of spices by using ingredients fit for royalty. Located in the Quay Building on Phillip Str...
Visited on a whim and had a fantastic time! Incredible service with very friendly and helpful staff. The food was delicious and stand out dishes were the butter chicken and deconstructed samosas. Look...
mudslide
Hotel Coronation is a Sydney institution frequented by locals and tourists alike, conveniently set on Park Street in the CBD. Enter to find the modern Park St Bar, ideal for an after work drink with f...
Hospitality at its best Great location, awesome staff, good value ...
jules95445
Inner-urban cool restaurant Mach2 is a hipster haven for Sydneysiders looking to escape CBD hustle and bustle. Located on the corner of Clarence and Barrack Streets and spread over two levels, Mach2 i...
Gnocchi Heaven Consistently the best gnocchi in Sydney !...
glenn85907
Encapsulating Italian street food and art, find Graffiti Lounge and Restaurant on level one of Sydney’s Arthouse Hotel. Enjoy an intimate experience under green foliaged beams and fairy lights, almost...
lizzie7
Find a taste of Ireland in the heart of Sydney's CBD at P.J.O'Brien's Irish pub. Located on the corner of King and Clarence Streets, the warm glow of an open fire and traditional music drown out the h...
When sightseeing at picturesque Sydney Harbour, jump straight off the ferry and head to Spiced by Billus to experience modern Indian cuisine at Barangaroo. Step inside an extravagant interior with an ...
Sydneysiders seeking early morning coffee and pastries, long business lunches or post-work cocktails drop into District Brasserie, on the ground floor of Chifley Tower. This 200-seat venue, designed b...
Fantastic food and service Going out to dine is an experience. We want to sample good food and service in a restaurant with atmosphere and decor. District Brasserie delivered in spades. The funky New York vibe with the leather ...
ThomasK
An intriguing fusion of global techniques and flavours await diners at Silvester's Restaurant on Bulletin Place in Circular Quay. Step into moody surrounds of dark wood, granite table tops and richly ...
Awesome foods! Good dining experience and will definitely visit again for great foods!...
daniel12830
Fusing LA hip with the charm of a retro Chinese eatery, The Smoking Panda on Park Street is where cool Sydneysiders gather for a good time. This fun and quirky venue, located in The Hotel Coronation, ...
For an unforgettable experience, seek out the catering services of Passion Ate the Chef. As a Sydney based caterer and cooking school, Chef Jason Ludwig and his team have managed numerous events from ...
Boshoff Jason, not only have you confirmed your passion for food, but also your expertise, flavours and presentation. Your canapes tasted delicious and looked great. Your staff were friendly and professiona...
BarbaraBoshoff
Paying homage to the vintage street markets of China, Canton Canton on George Street in the heart of Sydney's CBD dishes up delectable plates to suit all occasions, from long business lunches to intim...
Jayden88
Occupying a subterranean space in the heart of Sydney's CBD, Forty Licks restaurant and bar on York Street brings a new dimension to the city's Vietnamese food scene. Fine interweaving of rattan throu...
Pairing wine with seafood can be daunting… what is the perfect drop to serve with those plump Coffin Bay oysters or grilled fish is the question on many lips as the Summer entertaining season...
Only the unimaginative can fail to find a reason for drinking champagne....
With nose-to-tail cooking of animals readily accepted worldwide, Josh has set out to bring that same philosophy to fish. From sourcing and butchering to dry ageing and curing, he challenges...
We asked four of our favourite seafood restaurants to batter up to the plate and dish up a sure-fire fish recipe that is guaranteed not to strikeout....
Take the ocean drive from water to your plate and drop a line at some of our favourite seafood restaurants....
Tapping into the trend of low-alcohol drinking, you can enjoy cocktails any time of the day with this collection of fresh, flavour-packed recipes sure to make your party guests wake up feeling great...
The water that surrounds her keeps Venice separate from her neighbours, something that Venetians – a fiercely independent people – aren’t perturbed about in the slightest....
It’s not just bubbles that’s popping the cork these days, with these limited-edition spirits secured with wax and a cork to seal in flavours such as cocoa and coffee, alongside triple distilled vodka ...
Celebrate any occasion – from birthdays, engagements and anniversaries, to work functions and corporate events – in style at some of our favourite places to pop the cork....
With more than 100 main labels and nearly 20,000 growers, Champagne holds thousands of kilometres of underground cellars, beautiful chateaux, amazing tasting rooms and wonderful rolling hills of vines...
Ideal cocktail for a hot Summer’s day with gin, lemon juice and sparkling wine served ice cold with a lemon twist garnish....
Classic flavours of gin and lemon combine with champagne syrup and Prosecco to make this French-inspired cocktail....
This cocktail takes a little more preparation than normal, with the Gold Brick Pu’er Baijiu made a week in advance, but it is worth the effort!...
Citrus flavours, vodka, anise-flavoured Pastis and sparkling wine, topped with lemon and thyme sherbet, make this a refreshingly simple champagne cocktail....
From Pavlova to fig, and peanut butter to cherry, we have 10 epic cocktails that'll keep you busy until Christmas....
Imagine creating more than 1 million canapes and serving more than 140,000 plated meals to racegoers during Flemington’s Melbourne Cup Carnival, that's the job of Matt Haigh....
The Spring Racing Carnival is all about the glitz, the fashion…and the bubbles!...
Don’t be distracted by worrying about your clothes come Tuesday, November 5… it's more important to find the best place for bubbles and bets!...
Have you ever wondered where mankind’s finest vegetable creation – the salad – originated from? Here are five ways to have your family greening from ear to ear when you bring a salad to the table....
He’s the quintessential Aussie – sandy-haired, cheeky and the face of Coles on our television screens - Curtis Stone is the talk of Tinsel town, with his two Los Angeles restaurants drawing...
Eat, drink and be scary this Halloween! For a fang-tastic night, don’t be a scaredy-cat and try these creepy but devil-ishious cocktails at home....
We’ve put together five recipes that are sure-fire family winners that won’t take too much time out of your day....
We’re here to let you know that today is looking extra saucy. Why? Because it’s World Pasta Day! As if we needed any further excuse to devour our favourite pillow of gnocchi or slurp on fettuccine....
One of the signature dishes on The Shorehouse menu, the octopus is cooked in a water bath before combining with nduja sausage, potatoes and taramasalata, to create a sensational seafood offering....
There’s nothing more Northern Territory than grilled freshly caught barramundi, served with creamy mash, seasonal greens and ravigote sauce – Summer on a plate!...
A perfect starter for a seafood feast, these crab cakes are fried until golden brown and served with avocado and corn salsa and an easy passionfruit aioli....
There’s nothing quite as spectacular as the sight of a whole baby snapper arriving at the table, crisp and crunchy from deep frying, served with chilli, tamarind and lime dressing. ...
A bowl of goodness reflecting all Tasmania has to offer - creamy cauliflower soup topped with seared Tasmanian scallops, brown butter, lemon and parsley, makes this a sensational dish to pair with you...
Crispy tempura batter makes these King George Whiting fillets an ideal family meal for warmer weather, with coleslaw and honey mustard dressing, tartar sauce and chips....
Classic beer battered fish and chips with tartar sauce, using All Hands Brewing House Hump Day IPA beer to achieve a light and crisp coating....
This batter uses Stone & Wood beer from Byron Bay to coat local snapper, cut into goujons and deep fried, served with a smoky maple dressing and Japanese tartar sauce, gem lettuce and cherry tomatoes....
Blue eye trevalla or any premium white fish is ideal for this recipe, using chilled beer to make a light and crispy batter, that is sure to hit a home run when it arrives on the family dinner table. T...
This is a Padovan version of the iconic French dish, coq au vin – a beautiful Wintery, indulgent dish for the family. It’s essential that the spatchcock are marinated for 24 hours, allowing the flavou...
