Australian Good Food Guide
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Vivid Sydney with TGPVivid Dine In Vivid Sydney is back, after two long years. The light and the magic is in the air. After viewing the lights of Sydney, join us at The Grand Palace to enjoy the most delicious Indian Food Sydney has to...
"Readers' Choice 2020 Winner"
Vivid Laneway Lounge and ExhibitBookings limitedJoin us for an lively VIVID Laneway Dinner crafted by Michelin Star-experienced chef, Raphael Szurek, at our mini pop-up VIVID lights garden.
Arrive to a welcome VIVID cocktail and be treated to a ch...
Savoury OptionsTake One HomeYou can always count on us to brighten up your weekdays. We have lots of freshly made savoury options – like this warming eggplant parmigiana – available to pre-order online. Perfect for dinner if you...
Every good restaurant – particularly those with an AGFG Chef Hat – has a dedicated Sommelier, or Food and Beverage Manager taking care of a carefully curated wine list to accompany the menu. Welcome t...
The weekend’s here and you are ready for a lazy brunch catch-up with friends at a cafe with good coffee, fine fare and a great vibe. Here are six cafes where brunching is not only encouraged, but deem...
The Beer FightCrafts Beers n CurryThe Ever popular Beer Fight is back , Two Local Craft Breweries presenting their best beers along with 3 course Indian meal with some never before tried flavours.Blind taste test followed by bottomles...
Whether you’re a novice whiskey drinker or a seasoned professional passionate about infusing the right flavours into your brew – we can all enjoy World Whiskey Day on Saturday, May 21....
Cartier Afternoon Tea 5- 25 May Limited time onlyThe ultimate combination of luxury and delectability is coming to The Langham, Sydney with an afternoon tea inspired by the timeless French jewellery Maison, Cartier. Expect miniature works of art tha...
"Their Menu is a Gastronomic Journey"
Viva South America 5-Course Degustation with matching wines hosted by Tom Egan 25th & 26th May 2022Start with a Pisco Spritz and snack before savouring an exquisite 5-course Latin inspired menu designed by Chef Jordon Garcia. Each course will be perfectly matched from nine different South American ...
Planning a Party?Let Us HelpPlanning a party? Our catering packages come complete with your own personal Chef and a fully-catered 3-course experience; click on more info for details:...
International Sushi DayInternational Sushi DayJoin us to celebrate all things Sushi. Open from noon till late. Half price plates 3-5PM....
To brunch or not to brunch that is the question! Have you ever wondered where this leisurely weekend tradition came from?...
Lobster PieCome and TryHave you tried our Chefs’ specials yet such as this delicious lobster pie, with snapper, fish velouté and mashed potato? Come in tonight and enjoy, to book your table call (02) 8296 6430....
Hip Hop FridaysCome Join UsCome join us for Hip Hop Fridays at The Carter and get the toes tapping with music by various DJs and tasty food from the kitchen. To book your table, call (02) 9231 1640....
Hidden away just beneath Clarence Street down a set of flagstone steps, Machiavelli Restaurant has been serving West Sydney locals for more than 30 years. Cured meats hang from sturdy crossbeams suppo...
Sexy...
Bunny71
A chic destination for drinking, dining and entertaining overlooking iconic views of Sydney Harbour, find the true flavours of Italy on the plate at Casa Ristorante Italiano on The Promenade. This wat...
Under cooked risotto rubbery octopus in the seafood risotto. Same issues with marinara. At least carbonara was good. Poor wine list Not good value if food not good for about $30 main....
gcdr
The pleasant hum of conversation amidst an energetic working day ambience greets diners at Bar Cupola on Pitt Street in the heart of Sydney’s CBD. Corporate chic meets casual dining at this restaurant...
Boasting the best Darling Harbour views while tucked away from the crowds, Planar Restaurant on the ground floor of ICC Sydney on Darling Drive is the ideal place to relax after a long day at the offi...
Bringing the nostalgia of exclusive supper clubs to the heart of Barangaroo, Corso Brio is part of the unique food and wine lovers' emporium Bel & Brio, designed to suit the needs of the growing local...
Fantastic Italian Cuisine Corso Brio is one of the best Italian restaurants I’ve been to in Sydney. The ambience is great - very private and professional waitstaff. We were looked after well by Mattias and Paul. Paul was extre...
kirby13435
Inspired by Japanese design, driven by precision and executed by artisans, Kuro on Kent Street in the heart of Sydney introduces a bar and dining experience based on the root-to-stem philosophy. Immer...
Outstanding ...
Beau
Find all things pastry along with celebration cakes at Banksia Bakehouse on George Street in the heart of Sydney’s CBD. Named after and inspired by native Australian fauna, this trendy bakehouse rocks...
foodcritic41910
Located at Sydney’s vibrant King Street Wharf, Zoha Food & Wine is the dining destination to meet for great food, wine and fantastic cocktails. Elegantly set across two levels with stunning harbour vi...
Specialising in traditional Japanese Teishoku cuisine, YAYOI The Galeries on George Street in the heart of Sydney’s CBD offers set meals that deliver perfect dishes and steamed rice all on one tray. A...
Specialising in traditional Japanese Teishoku cuisine, YAYOI Westfield on Pitt and Market Streets in the heart of Sydney's CBD offers set meals that deliver perfect dishes and steamed rice all on one ...
Sometimes I write ‘drink wine’ on my to-do list just so I feel like I accomplished something – come National Pinot Grigio Day on Tuesday, May 17 my glass will be filled to the brim with this crisp whi...
Every good restaurant – particularly those with an AGFG Chef Hat – has a dedicated Sommelier or Wine Manager taking care of a carefully curated wine list to accompany the menu. Welcome to our ‘Wine of...
For many of us, coffee is the reason we get out of bed in the morning – whether we enjoy a brew at home or head to our favourite café for a cup. Here are five fun facts about your cup of Joe we bet yo...
We’ve all marvelled at those intricate designs baristas weave into the froth on the top of our lattes.; but did you know Australia is home to a World Latte Art Champion? Here are five cafes to visit w...
Get your cheat pants ready! It’s National Eat What You Want Day on Wednesday, May 11 - time to indulge yourself without guilt and forget that diet for 24 hours....
Are you always on the lookout for a new café or restaurant to indulge yourself, family and friends? Every week AGFG will aim to let you know what new venues have opened in your area and why you should...
A delicious layered sponge cake with coffee hints and a luscious creamy coffee icing....
With two small children and a busy wife, Chef Matt Golinski has his hands full...but he can still whip up a tasty meal ideal to serve Mum this Mother's Day. ...
“These spiced eggs are a main feature on most daily household menus. They also make their way into lots of warungs (local eateries) and buffet spreads on special occasions. In fact, it’s hard for me t...
This is a fried sambal that’s often served as a condiment or tossed through a dish as a finishing element. Most people make it fresh every day. It’s hot, punchy and sweet from the golden-brown, carame...
Base genep, or base gede, is the backbone of Balinese cooking. It lends its complexity, punch and turmeric tinge to most of Bali's meat-based dishes – ceremonial sates, homemade stews and grilled deli...
