AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

5 Chef-hatted French Restaurants to Celebrate Bastille Day

DINING Australians appreciate the balance of flavour, artistry and tradition found in French dishes - from flaky croissants and delicate pâtisserie to hearty classics like coq au vin and duck confit. As we celebrate Bastille Day today, here are five Chef-hatted French venues where perfection is always on the plate:

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