Australian Good Food Guide
: Trending Near Sydney CBD - Change"Chef Hat Awarded Indian"
We are OpenBook Now!We are open…the team at Spiced by Billus thank our customers for their continued support and well wishes. We are now open again 12pm-8pm from Tuesday to Saturday. Additional sanitisation and cleaning ...
"Readers' Choice 2019 - Spanish"
Direct Takeaway Special25% OFF ENDING SOON!Our current takeaway menu is 25% off for all direct takeaway orders (including alcohol) made through the restaurant! This is the final week that we will be making this offer however, as it will end on...
Showcasing the very best Italian dishes from Tuscany to Rome, ‘The Long & the Short of Pasta’ by Katie and Giancarlo Caldesi, brings to life the real soul of Italy....
Doors Re-openCome Join UsWe are very excited to re-open our doors for 10 lucky guests at a time for breakfast, lunch and dinner. Click on more info, or call (02) 9299 9107....
"2019 Readers Choice Award"
See You SoonWe Miss YouWe’ve had an influx of messages about being open and while we are feeling very loved, for the time being we will remain closed until COVID-19 restrictions ease further. See you all soon!...
Open for Dine InThursday to SundayIt’s official people, from Thursday May 21 we are open again for dine in, working in compliance with COVID-19 safety regulations, keeping diners to 10 at a time. Click on more info, or call (02) 9241 ...
"Their Menu is a Gastronomic Journey"
We Are Open!Limited Seats AvailabeCommencing Friday, May 15 we are open for in-house dining under the new COVID-19 Step One guidelines, which restrict us to 10 guests in the restaurant at any one time. We are offering special 'Annata ...
From Cabernet Sauvignon to Montepulciano, we bet one of these will be your new Winter go-to....
Bottomless RoseSparkling BrunchBack by popular demand…take your 10 GFs out for a bottomless rose and sparkling brunch on Saturday, June 27. Two sittings, each limited to 10 guests, will enjoy a 5-course degustation including two ho...
Special NightIndulge YourselfWhen it’s safe to travel again, change your surroundings and reconnect with your loved ones by indulging in a special night at Four Seasons Hotel in Sydney. Let us make it one to remember, click on mo...
Gather family and friends as Mode Kitchen re-opens its doors once more....
Fresh SandwichesAvailable Every DayDid you know we have fresh sandwiches available every day for take away? Choose from options like chicken schnitzel, classic chicken, legendary beef and ultimate veggie, to order call 0410 218 882....
"Prime views of Sydney Harbour."
Takeaway Menu 15% Off Menu Prices Mangiamo a Casa - enjoy La Capannina food in your own home, order your Italian feast online, or call (02) 9955 5928. Click on more info to see menu:...
"A Hidden Gem of the Hills"
12 Course Tasting MenuDine In for $175ppShimmer of light is upon us! We are so excited to finally open our doors at Quoi Dining. Chef Joshua and his team have put a detailed 12-course degustation menu to help break isolation and to enjoy a ...
Takeaway MenuPre-order by PhoneOrder tonight’s takeaway dinner by phone from 10am every day, with the restaurant open from 4.30pm for pick up. Subject to demand, dishes may run out or Salwa may cook a different dish than what is on...
One of the Banksia Tree’s favourite Sunday treats that you can now make at home....
Hidden away just beneath Clarence Street down a set of flagstone steps, Machiavelli Restaurant has been serving West Sydney locals for more than 30 years. Cured meats hang from sturdy crossbeams suppo...
Great food, fantastic night! Expect to pay $35 for a dish of pasta, but its well worth it. With the entrées made in front of your eyes. We were so full with the antipasto plate that we had to share th...
mcdxm9
Ideally situated at the water's edge of Sydney's dazzling Darling Harbour, Blue Fish Seafood Restaurant has high quality cuisine and friendly service with breathtaking views of the city skyline. As yo...
bgamble
From design to dish, newly refurbished Q Dining on East Circular Quay takes inspiration from its iconic location where the land meets the sea, between the verdant oasis of the Botanic Gardens and spar...
Located directly across from the State Theatre on Market Street, JPB Restaurant at Swissotel Sydney is an urban oasis in the heart of the bustling city. This refined venue exudes contemporary style th...
Tucked in the heart of The Rocks you'll find the shining Kobe Jones venture, The Rocks Teppanyaki. Situated in a heritage listed building built in the 1880s, The Rocks Teppanyaki retains its original,...
What a great restaurant. The best and most authentic teppanyaki I have been to...
lyndal945719
The pleasant hum of conversation amidst an energetic working day ambience greets diners at Bar Cupola on Pitt Street in Sydney’s CBD. Corporate chic meets casual dining at this restaurant, where a spa...
Rise above it all and take in stunning harbour views at Hyde Hacienda Sydney in Circular Quay. Watch the glistening water with a glass of wine in hand at this lux, yet playful bar and lounge, inside t...
For the best beer garden and Mod Oz fare on King Street Wharf, Sydneysiders head to All Hands Brewing House on The Promenade. Some say too many hands spoil the brew, but at this hip, micro-brewery and...
Situated in the bustling heart of Sydney with magical views of Darling Harbour, Manjits Wharf is the latest dining sensation offering a culinary journey to reimagined Indian cuisine. Immerse yourself ...
Hands down a 5, every time I go there the food and service are exceptional.
SDES
Encapsulating Italian street food and art, find Graffiti Lounge and Restaurant on level one of Sydney’s Arthouse Hotel. Enjoy an intimate experience under green foliaged beams and fairy lights, almost...
lizzie7
Find a taste of Ireland in the heart of Sydney's CBD at P.J.O'Brien's Irish pub. Located on the corner of King and Clarence Streets, the warm glow of an open fire and traditional music drown out the h...
An intriguing fusion of global techniques and flavours await diners at Silvester's Restaurant on Bulletin Place in Circular Quay. Step into moody surrounds of dark wood, granite table tops and richly ...
Delicious cuisine with a service to match.
reggiePV
Great food, great drinks and great company... Sydneysiders celebrate the simple things in life at Mode Kitchen & Bar on George Street in the heart of the CBD. Delivering uncomplicated, yet memorable M...
Two worlds collide to form this eclectic heritage-listed space known as Sergeant Lok on George Street in the prestigious The Rocks precinct. Once Sydney’s old police station, you’ll find history illum...
China’s best-kept food secret comes from the lower reaches of the Yangtze River; a part of Shanghai, regional Jiangnan cuisine is the embodiment of harmony and it can be found right on our doorstep at...
Located in the heart of Sydney's entertainment precinct on Oxford Street, Slide Lounge is one of the city's best-kept secrets. Housed in elegant surrounds of an art deco former bank and boasting first...
Gracing Sydney’s dynamic dining scene with a burst of culinary creativity is Lavana Restaurant in Walsh Bay, dedicated to fresh, local fare in cruisy waterfront surrounds. Overlooking the docks, Lavan...
great steak and ribs,i am going to bring all my friends come
frank55449
Simplicity is the ultimate sophistication at Molo Bar on Cowper Wharf Road at Woolloomoolo. Bringing a taste of the Italian coast to Sydney, this sleek and trendy aperitivo wine bar blends aqua tones ...
harlem
Fine dining meets luxury buffet at Kitchens on Kent in the heart of Sydney’s CBD. Bringing new culinary excitement, theatre and extravagance to Kent Street by redefining the concept of a traditional b...
At Soi 25 on Victoria Street in Darlinghurst, it's not just food and drink on the menu... it's an experience. Translating to ‘street' in Thai, Soi dishes up modern Asian fusion dishes inspired by stre...
One of my favorites places to eat out. Explosion of flavours in every mouth full. Detail to presentation is perfect
Champers
Spicy Chicken WingsOrder TodayOur spicy harissa chicken wings are available on our takeaway menu…as the nights get colder, they’re the perfect meal to keep you warm. Check out our web site for our takeaway menu, home catering opti...
"Panorama of coastal views."
We Are OpenBookings EssentialYes…we are open to eat in! Bookings essential, click on more info or call (02) 4267 5443. Takeaway also available....
Temporarily ClosedWatch this Space!It’s with a heavy heart that in light of the current climate and situation upon us, that we’ve decided for the safety of our patrons and our team and our restaurant to have the best chance at a future...
Sunday RoastsTaking OrdersBack by popular demand…Steamers is taking orders for ready-to-serve Sunday roasts. Expect meals like lamb with rosemary and mint crust, roast potatoes, pumpkin, sweet potato, parsnip, carrots, green b...
Do You Really Feel Like Cooking on a Sunday? Traditional Roast Save the cooking for the weekdays and opt for our traditional Sunday roast. It's a little piece of English Culture, brought to you in Tilbury Style.
Alternating weekly between Roasts, each meal is ...
"Readers' Choice 2019 - Pizza"
Chef Alfredo Repole's Neapolitan Feast$45pp Enjoy all the pizza you can possibly eat, but not before consuming an impressive 8-course degustation antipasto board. If that is not enough, indulge in our delectable Nutella dessert to sweeten the d...
"Readers' Choice 2019 - Regional"
Open for TakeawayCall Us Now!Yin and yang for breakfast today? Call us for takeaway…we have lots of warming, nourishing food freshly prepared for you. We are open from 8am-2pm and 5pm-8pm, call (02) 4311 6400 now; click on more i...
"Readers' Choice 2020 - Indian"
The Urban Tadka Isolation Pack Keep Flavour CloseBeing in isolation doesn't mean you need to distance yourself from great flavour. Especially when Urban Tadka has a flavoursome Isolation pack ready for you to pick up and go! Only $50 and contains al...
Salads don‘t have to end with Summer. A great accompaniment for slow-cooked meats or a tasty weekend lunch, the crisp crunch of cabbage and kale or the hint of sweetness from roast pumpkin, Winter sal...
A warm welcome from Rocco awaits you when you visit Cucina Espresso in Concord. Once he has your order he will hand off the ticket to Carlo in the kitchen, who will then apply technique and create fla...
For acclaimed Australian Chef Aaron Turner, hot chicken ain’t just food – it’s salvation in crispy, fried and devilishly spicy form....
From mushrooms roasted with thyme to mushroom risotto, you'll find your next cafe brunch idea here....
We talk to Chef, Chris Daly from Modern Organic Yoga Cafe about how to be a happy yogi and the best way to start your day with intention....
"Mother’s Day might be a bit different for Aussies this year, but if you can get together and cook mum a treat, my Aussie lamb leg roast is the perfect option. There’s nothing more nostalgic than a de...
Tapping into the trend of low-alcohol drinking, you can enjoy cocktails any time of the day with this collection of fresh, flavour-packed recipes sure to make Mum wake up feeling great the morning aft...
Al dente pasta tossed with garlic roasted cherry tomatoes and fresh basil. This easy dish is the perfect weeknight pasta. ...
If it sounds too good to be true…it usually is. Until you talk about chocolate, particularly the dark variety....
With Mother’s Day just around the corner what better way to show Mum how much you love her than a decadent breakfast in bed?...
Mothers's Day forecast? 100% chance of wine. From Chardonnay to Vermentino, our suggestions will make Mum's Day even more special, along with a home-cooked dinner....
Most of Thuy Diem Pham’s fond childhood memories are connected to food – her Vietnamese family may not have had much, but what they had was tasty!...
Ben Shewry is now providing diners with the opportunity to delve into Attica's menu items in the comfort of their own homes. Ben Shewry speaks candidly with Leigh O’Connor about his passions and his s...
With everyone spending a bit more time at home, it’s not surprising our recipe repertoire is running dry and we are in need of culinary inspiration. How about a recipe that’s easy enough to cook in un...
You may not be able to head to the sea this Easter, so why not bring the sea to you? These two delicious recipes from Josh Niland's first book, The Whole Fish Cookbook, will certainly put your skills ...
Mix up this sweet & tangy cocktail in the comfort of your own home....
R&CA - Uber Confused. Did Restaurant & Catering Australia just sell their soul to the devil, or do they really have best interests of the restaurant industry at heart?...
How some restaurants are keeping the money flowing in....
Restaurants throughout Australia have been left devastated by the impacts of COVID-19 (Coronavirus) - how will they survive?...
Update March 23: From 12PM today, restaurants and cafes will be restricted to takeaway only. If you have a local cafe that needs an online ordering system that's commission-free, please share this art...
With this, you’re going to need all of two ingredients: amaretto liqueur and Scotch. As you only have two, don’t skimp here....
We’ve put together five dishes to delight dinner guests at your next Japanese feast, that are easy to put on the plate....
A simple and stunning dish using gummy shark from your local fish market, to create Japanese art on the plate....
With its delicate long grains and a nutty taste, wild rice is very different from plain rice in both appearance and taste. This shouldn’t come as a surprise, as wild rice is actually the seeds of a wi...
There’s no dessert that’s more typically Canadian than Nanaimo bars, which are named after the Canadian city of Nanaimo. With three layers consisting of a biscuit crumble and nut base, a cream filling...
If you want to get fancy, source some marron to go with your taramasalata. It’s such a delicious combination, made even better with chicken skin roasted until it’s crunchy. ...
If you look back at old Ottoman recipes, they used a lot of fish sauce. Make sure to use a good-quality Asian fish sauce and drench the whitebait and beans in it. Don’t hold back because it’s a really...
The succulent Cinta Senese pork served at Cainoya is raised locally in Kagoshima prefecture at Fukudome Sho Bokujo. These sienna saddleback pigs live naturally and the air around the ranch is sweet sm...
Poached fruit, tuiles and ice cream make a beautiful dessert with Japanese sensibilities. The peaches are poached in a generous amount of lemongrass-vanilla syrup – serve the leftover syrup over vanil...
Autumn is one of the best times of year for fruit and vegetables and herbs that love colder conditions. Baby peas are coming into season, mushrooms appear in abundance due to the cooler conditions and...
A deliciously fluffy souffle from Chef, Chris Timmins of Farmers Arms Hotel Daylesford in Victoria. ...
This is one of my favourite dishes to make about a week after Thanksgiving when there’s still some cranberry relish and we are all ready for some seriously Christmassy flavours. Feel free to substitut...
