10 Facts You Didn't Know about Chocolate
FOOD & DRINK Some interesting facts on how Australians interact with chocolate and we unearth one of the most popular blocks of chocolate! Hint - it's not Cadbury.
What's On - Events & Specials
Italian $$$$$
Puglia Wine Dinner | 7 wines • 4 course dinner | Last one for the year
Randwick
We head to the heel of Italy for our last wine dinner for the year! Fabio is pouring wines from Cantele winery & Masseria Li Veli, both located in the middle of Puglia & Chef Marco has created a me...
Modern Australian $$$$$ Open Now
Frozen Slushy Cocktails
Rozelle
Frozen Cosmo and Pineapple Coconut Beach Cocktails. $10 all day from 10am 7 days a week! Book through AGFG and get $5 slushy cocktail a meal. Book now!...
Seafood $$$$$
Arrive by Water, in Waves of Wonder
Millers Point
For a celebration of family, love, friendship and laughter. An all-inclusive trip to pick your guests from 1 of 8 famous Sydney piers and direct transfer to our Towns Place Wharf, where you will be...
Asian $$$$$
VIP Experience Packages for Festival season
Sydney CBD
The new VIP experience team will discuss with the clients for their occasions and requests, from table setting to dietary needs and set up a bespoke dining experience for the event. This service ru...
Modern Australian $$$$$
Bottomless Lunch
Kyle Bay
Discover joy in every bite with our $85pp Bottomless Lunch, available for the months of November & December. Enjoy our share menu of 5 delicious dishes and enjoy two hours of unlimited Chaffey Br...
Modern Australian $$$$$ Open Now
Enjoy 30% off at Silvester's Restaurant
Circular Quay
Our contemporary Australian menu highlights our country's finest producers and farmers. Driven by the changing seasons, with a focus on quality meat, seafood and produce harvested at the perfect ti...
Modern Australian $$$$$
Naughty or Nice Cocktails
Camperdown
Salted Caramel Espresso Martini or a Moscow Mule...
Recommended
Italian $$$$$
Machiavelli Restaurant
Sydney CBD
Hidden away beneath Clarence Street down a set of flagstone steps, Machiavelli Restaurant has been serving West Sydney locals for more than 30 years. Cured meats hang from sturdy crossbeams support...
French $$$$$
Garden Court Restaurant
Sydney CBD
Celebrating French cuisine and Australian flavours, discerning diners head to iconic 5-star luxury hotel Sofitel Sydney Wentworth to find Garden Court Restaurant on Phillip Street in the heart of t...
Greek $$$$$
Medusa Greek Taverna
Sydney CBD
Embodying the social nature of Greek eating and drinking, Sydneysiders head to Medusa Greek Taverna on Market Street in the heart of the city for a truly memorable dining experience. Expect cuisine...
Modern Australian $$$$$
Bar Cupola
Sydney CBD
The pleasant hum of conversation amidst an energetic working day ambience greets diners at Bar Cupola on Pitt Street in the heart of Sydney’s CBD. Corporate chic meets casual dining at this restaur...
Italian $$$$$
Bar Reggio
East Sydney
Good old-fashioned Italian home cooking is what you’ll find on the plate at Bar Reggio on Crown Street in East Sydney. This family-owned and operated restaurant exudes warm and rustic charm just li...
Spanish $$$$$
Balcon by Tapavino
Sydney CBD
Taking its cue from the rustic and refined dishes of Northern Spain, discerning Sydney foodies head to Balcon by Tapavino on Bligh Street for fare with flair. This contemporary restaurant in the he...
Modern Australian $$$$$
The Strangers’ Restaurant at NSW Parliament House
Sydney CBD
Dining at Strangers’ Restaurant, on Macquarie Street in the heart of Sydney, takes diners on a fascinating journey through history, tracing the evolution of dining practices and food trends, along ...
Japanese $$$$$
Kazan Dining
Sydney CBD
Experience the art and theatre of Japanese cuisine at Kazan Dining on Martin Place in the heart of Sydney’s CBD. Meaning ‘mouth of a volcano’ in Japanese, Kazan sits within a unique circular space ...
Kitchen
An Aussie Summer with 3 Seafood Christmas Recipes
There’s nothing more quintessentially Australian than sharing a platter of Aussie Tiger prawns with friends in the sun, grilling salmon on the BBQ and enjoying the smooth ocean fresh taste of Aussi...
Young Entrepreneur Turns Kitchen Chilli Oil to Aussie Staple
We recently had the chance to be introduced to Ethan Yong, who at just 28 years old is the man behind the hottest (quite literally!) sensation that is UmamiPapi, a tongue tingling chilli oil. From...
Pastry Chef of the Year Pierrick Boyer Opens Up About His Love of Knives
Once named Australian Pastry Chef of the Year, French born Pierrick Boyer talks to AGFG about his love for knives, and passing that down to his young daughter. Have a read ...
Five Pantry Hacks to Up Your Korean Kitchen Game, from Funda Head Chef
Five hacks that the average person can do at home to bring Korean flair into the kitchen thanks to Funda Head Chef Chris Kim Chang.
Subscribe to get the latest news
Chefs Recipes
