Australian Good Food Guide
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World Margarita Day is this Saturday and you're bound to find the perfect margarita at one of these venues....
This style of cooking is so popular within Brazil that the barbequing capital of Nova Brescia has a statue of a man cooking a barbeque in the central plaza - find out why!...
Catering ServiceBook NowA celebration is all about great food and a good time. If you wish your guests to remember your party for years, talk to us at Maya Da Dhaba. We have packages to suit every budget and facilities to ca...
"Uncomplicated, yet memorable cusine"
Pizza Night at Mode Kitchen & Bar with Chef Enrico SgarbossaBook NowMode Kitchen & Bar are hosting an exclusive, one-night-only dinner in collaboration with Enrico Sgarbossa from Al Taglio – an award-winning internationally recognised pizzeria in Surry Hills. Click on...
"Sydney's Best Gnocchi"
Breakfast TemptersCome and TryHave you been in for breakfast yet and tried our tempters like smashed avocado on sourdough, heirloom tomato, basil and buffalo feta? To book your table, call (02) 9817 2125....
"Readers' Choice 2019 - Italian"
Group Events!Book NowIf you are a group of 8people or more, book your event with us and Click on more info to view our menu online or call us on 0421 233 946 ....
"Great spot to people watch"
March Beer Class - ShamrockedSt Paddy's inspiredSt Patrick’s Day is just around the corner, and in keeping with Redoak tradition lads and lasses, we’ll be bringing you a jigging good time (Irish jig that is)
We'll be celebrating on Saturday 7th...
From the high protein, high energy meat-loving Argentinians to the refined cuisine of fish-loving Peruvians, South America has it all....
"great function space & catering"
Function VenueLet Us HelpBar Cupola hosts functions and events ranging from corporate launches and presentations, to private cocktail functions and sit-down dinners…let us help make your next occasion extra special. Click on ...
"Readers' Choice 2019 - Vegan"
Take Me Home Today !Our Vegan Pastizzi range It's time to try something unique. Be the person who can brag to their friends "I found it first" come purchas and Takem Me Home our range . OW at The Cruelty Free Shop in Glebe and from next week in ...
Lunch Special $15 OfferJoin us for lunch daily between 11am-3pm and take advantage of our $15 fish and chips, or burger, chips and salad offer, along with a can of soft drink. To book your table, call (02) 9976 2284....
BOTTOMLESS ROSE BRUNCH ON KENT Every Sunday The ultimate weekend outing. Indulge with bottomless Rosé wine and an unlimited gourmet buffet every Sunday afternoon with us at Kitchens on Kent. From unlimited fresh oysters and seafood, to dim sum,...
"A deep respect for local produce"
Weekend SpecialsCome and TryHave you tried our weekend specials, such as this prawn ravioli? Come in today and bring your furry friend for a doggie latte and bite to eat…to book your table, call (02) 9960 1344....
Collaboration, Not CompetitionSpecialsIt’s the new year and we have an updated menu with new items that are fresh for 2020 --- from sparkling mocktails to new Filipino specials!
It’s all about collaboration, not competition. We've tea...
"spectacular views and Indian fare"
Events & FunctionsBook NowRestaurants are not just sites of delicious food and taste experiences. They are important to our society – meeting places, stages for key moments in our life and a basis for human connection. We can ...
"A Hidden Gem of the Hills"
**** Don't Miss Out **** Offering our SUPER Special 9 course Degustation buy 1 and get one 50% Buy 1 dego & get one 50% For all those people who missed out on a booking on Valentine's - now is the time to book at Quoi.
Offering our ????SUPER Special ???? 9 course Degustation Menu buy one and get one 50% ?? - Offer end...
St Patrick's Day at P.J.O'Brien's Go green or go home! Join the craic at Sydney’s #1 Irish pub this St Patrick’s Day. Doors open at 8am with a big Irish breakfast and celebrations continuing throughout the day. Tuesday, 17th March. B...
"Readers' Choice 2020 Winner"
Readers' Choice Winner 2020Try Us Out Today!Did you see we won a Readers' Choice Award? Haven't been to Zahli Restaurant, or maybe you just need a good excuse to come back? Come and experience a Readers' Choice winning establishment today, to b...
"Readers' Choice 2019 - Pizza"
Readers' Choice Winner 2020Try Us Out Today!Did you see we won a Readers' Choice Award? Haven't been to Pizzeria Da Alfredo, or maybe you just need a good excuse to come back? Come and experience a Readers' Choice winning establishment today!...
"2019 Readers Choice Award"
Readers' Choice Winner 2020Try Us Out Today!Did you see we won a Readers' Choice Award? Haven't been to Dove & Olive, or maybe you just need a good excuse to come back? Come and experience a Readers' Choice winning establishment today!...
Readers' Choice Winner 2020Try Us Out Today!Did you see we won a Readers' Choice Award? Haven't been to No.5 Restaurant and Bar, or maybe you just need a good excuse to come back? Come and experience a Readers' Choice winning establishment toda...
"2019 Readers' Choice - Greek"
Readers' Choice Winner 2020Try Us Out Today!Did you see we won a Readers' Choice Award? Haven't been to Stix and Pita, or maybe you just need a good excuse to come back? Come and experience a Readers' Choice winning establishment today!...
"tantalising Indian cuisine"
Chhole BhatureMust TryChhole Bhature is one of the tempting and flavorful dishes from Indian cuisine. Try this dish at Chatkazz. Click on more info to find out more or call us on 0433 668 501....
“Here we have taken Brazilian ingredients of guava, cassava, chipotle and yellow chillies to make the pork ribs sing – Brazilian for the Aussie palate. The recipe is special because it is so well bala...
Named after the world’s most valuable spice, Zaaffran on Darling Drive serves Indian fare with flair. This elegant and unique Darling Harbour venue is celebrating 20 years of service, welcoming guests...
Hidden away just beneath Clarence Street down a set of flagstone steps, Machiavelli Restaurant has been serving West Sydney locals for more than 30 years. Cured meats hang from sturdy crossbeams suppo...
Great food, fantastic night! Expect to pay $35 for a dish of pasta, but its well worth it. With the entrées made in front of your eyes. We were so full with the antipasto plate that we had to share th...
mcdxm9
Ideally situated at the water's edge of Sydney's dazzling Darling Harbour, Blue Fish Seafood Restaurant has high quality cuisine and friendly service with breathtaking views of the city skyline. As yo...
bgamble
From design to dish, newly refurbished Q Dining on East Circular Quay takes inspiration from its iconic location where the land meets the sea, between the verdant oasis of the Botanic Gardens and spar...
Dine in style with spectacular Sydney waterfront views at Olivo Harbourside Restaurant in Darling Harbour. Situated in the city’s favourite entertainment precinct, Olivo is just walking distance from ...
Every time we travel to darling harbour we always come to olivo. The meals are to die for every time. Especially the caesar salad and the John Dory fillets. Will see you guys in June :) can't wait....
rachel39926
Located directly across from the State Theatre on Market Street, JPB Restaurant at Swissotel Sydney is an urban oasis in the heart of the bustling city. This refined venue exudes contemporary style th...
Tucked in the heart of The Rocks you'll find the shining Kobe Jones venture, The Rocks Teppanyaki. Situated in a heritage listed building built in the 1880s, The Rocks Teppanyaki retains its original,...
What a great restaurant. The best and most authentic teppanyaki I have been to...
lyndal945719
Rise above it all and take in stunning harbour views at Hyde Hacienda Sydney in Circular Quay. Watch the glistening water with a glass of wine in hand at this lux, yet playful bar and lounge, inside t...
For the best beer garden and Mod Oz fare on King Street Wharf, Sydneysiders head to All Hands Brewing House on The Promenade. Some say too many hands spoil the brew, but at this hip, micro-brewery and...
Hotel Coronation is a Sydney institution frequented by locals and tourists alike, conveniently set on Park Street in the CBD. Enter to find the modern Park St Bar, ideal for an after work drink with f...
Hospitality at its best Great location, awesome staff, good value ...
jules95445
Situated in the bustling heart of Sydney with magical views of Darling Harbour, Manjits Wharf is the latest dining sensation offering a culinary journey to reimagined Indian cuisine. Immerse yourself ...
Unbelievable experience - ...
daniel62257
Encapsulating Italian street food and art, find Graffiti Lounge and Restaurant on level one of Sydney’s Arthouse Hotel. Enjoy an intimate experience under green foliaged beams and fairy lights, almost...
lizzie7
When sightseeing at picturesque Sydney Harbour, jump straight off the ferry and head to Spiced by Billus to experience modern Indian cuisine at Barangaroo. Step inside an extravagant interior with an ...
Sydneysiders seeking early morning coffee and pastries, long business lunches or post-work cocktails drop into District Brasserie, on the ground floor of Chifley Tower. This 200-seat venue, designed b...
Fantastic food and service Going out to dine is an experience. We want to sample good food and service in a restaurant with atmosphere and decor. District Brasserie delivered in spades. The funky New York vibe with the leather ...
ThomasK
An intriguing fusion of global techniques and flavours await diners at Silvester's Restaurant on Bulletin Place in Circular Quay. Step into moody surrounds of dark wood, granite table tops and richly ...
Delicious cuisine with a service to match.
reggiePV
Fusing LA hip with the charm of a retro Chinese eatery, The Smoking Panda on Park Street is where cool Sydneysiders gather for a good time. This fun and quirky venue, located in The Hotel Coronation, ...
Occupying a subterranean space in the heart of Sydney's CBD, Forty Licks restaurant and bar on York Street brings a new dimension to the city's Vietnamese food scene. Fine interweaving of rattan throu...
Bringing the nostalgia of exclusive supper clubs to the heart of Barangaroo, Corso Brio is part of the unique food and wine lovers' emporium Bel & Brio, designed to suit the needs of the growing local...
Amazing food and absolutely outstanding service 10/10
KRS70F
Two worlds collide to form this eclectic heritage-listed space known as Sergeant Lok on George Street in the prestigious The Rocks precinct. Once Sydney’s old police station, you’ll find history illum...
Perched on the edge of Sydney’s sparkling harbour overlooking Woolloomooloo Wharf is Manta, a contemporary seafood restaurant. This decade-old icon is located on one of Sydney’s best dining strips wit...
We were there in June and the staff were fantastic. They were very professional and comfortably friendly. The food was divine and the degustation was perfectly balanced. I would certainly rate Mant...
lovenest
From all of the AGFG family, we express our condolences and send our thoughts to Australian icon Maggie Beer and family on the sudden and unexpected death of her daughter....
It’s the perfect time to take a tropical break in Queensland and soak up the sun while sipping a cocktail. Here are six of the best places to stay, with numerous dining recommendations too!...
Did you know chocolate's an aphrodisiac? There's a chocolate recipe here to satisfy everyone and when in doubt, just say it's a Manu recipe!...
Recently awarded two Chef Hats by AGFG, Songbirds is the GC’s highest awarded restaurant and Meyjitte says the surroundings and cuisine create an ambience that guests embrace and remember....
Not to sound cliché, but love is in the air and we have 15 of the most romantic restaurants to get you in the mood come Friday, February 14....
Ruffage is a practical guide to vegetables with more than 100 recipes and 230 variations, tackling the questions that home cooks ask themselves about vegetables....
We talk to Chef, Chris Daly from Modern Organic Yoga Cafe about how to be a happy yogi and the best way to start your day with intention....
If 2019 was the year that officially turned zucchini noodles, cauliflower rice and chia seeds mainstream, what’s in store for the next 12 months?...
Many restaurants around the country have their own gardens and use local growers and suppliers in an effort to dish up the freshest produce possible onto your plate....
Not just for your coffee table, this book is a true "take it with you" guide to the best trip around Tasmania that you'll ever have....
Rooftop bars around the country are inundated on lazy Sunday afternoons as we take advantage of everything the season has to offer – sun, heat and more sun!...
From Eskimo Joe to Vanessa Amorosi, The Whitlams and celebrity guest Chef Karen Martini, this year’s premier Tasmanian Summer event Festivale is sure to tick all the food, wine and music boxes for loc...
As we celebrate all things Chinese spice, we bring you a collation of some of Australia’s best Chinese restaurants....
It’s Summer Down Under – the barbeque sizzles, backyard cricket battles are fought and thoughts turn to celebrate Australia Day with a favourite lamb recipe. Because if there’s no lamb it is simply un...
Here’s our pick of 12 drool-worthy restaurants to gather at with family and friends come January 26....
After 15 seasons as a star utility for both Hawthorn and the Dees, Jordan Lewis has been romanced by the wine industry, taking his love of wine to the next level with a residency at Pentridge Cellars....
Some cocktails actually contain more sugar than doughnuts! This one doesn't! Only 122 calories per glass....
Some cocktails actually contain more sugar than doughnuts! This one doesn't! Only 50 calories per glass....
Some cocktails actually contain more sugar than doughnuts! This one doesn't! Only 55 calories per glass....
Once again, our readers have been given the opportunity to vote for their favourite establishments around the country for the 2020 Readers’ Choice Awards....
From today, lucky tennis fans will bypass the three-month online waiting list, with Executive Chef Ben Shewry bringing a taste of Attica to the Australian Open....
Just 10 minutes from Devonport, The Berry Patch is a café and berry farm where you can experience both culinary perfection from the seasonal menu, as well as an authentic berry farm experience. Dine i...
This lovely nutty tart uses a quality pastry that is almost like shortbread. I actually press it into the tin if it’s too hard to work, rather than try to roll it.
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The padrón pepper is a Spanish chilli, which, through some quirk, is only hot about 10–20 per cent of the time. So, mostly, it’s a mild sparkle of heat in the chilli, with the Russian roulette of extr...
The Ragu makes more than you need for the pasta, but chunks can be served with baked spuds, over polenta, or shredded and frozen for future pappardelle dinners....
A deliciously fluffy souffle from Chef, Chris Timmins of Farmers Arms Hotel Daylesford in Victoria. ...
This delicious vegan recipe has been created by Rebecca Young for you to enjoy on Shrove Tuesday (Pancake Day). ...
Featured on ABC Radio. Make this amazing dessert at home for your loved one and watch the magic happen... Happy Valentine's Day!...
You can add garlic or cheese to this pesto if you like, but don’t let not having those things prevent you from making the pesto. If you only have ramps, oil and salt, you have enough to make a very fl...
This is one of my favourite dishes to make about a week after Thanksgiving when there’s still some cranberry relish and we are all ready for some seriously Christmassy flavours. Feel free to substitut...
Make this with hot eggplant, or eggplant that has been roasted and cooled. Room-temperature eggplant has the same allure as takeout food the morning after, it is slightly greasy and incredibly satisfy...
“This recipe is great for a healthy grab ‘n’ go option for busy people, or with all of the trimmings for a great way to start your weekend morning off.” – Chris Daly....
Using Hill Farm preserves from Sisters Creek on the north-west coast of Tasmania, this recipe from Chef-hatted The Glass House restaurant in Hobart combines quartered heirloom tomatoes with pepperberr...
Creating some of the most memorable dining experiences in Tasmania, The Point Revolving Restaurant has captured the hearts of thousands of diners, time and again. Sitting atop Hobart’s tallest buildin...
A healthy, flavoursome dish using Canadian scallops with a Mediterranean twist, this is an ideal entrée to kick start your Christmas lunch....
“I like to kick back and enjoy these tasty toasts with a cold beer, but they are also a great appetiser. Throw them on top of a simple spinach salad, which will wilt from the heat in a most delicious ...
