Australian Good Food Guide
: Trending Near Sydney CBD - Change"French style in Oxford Street"
Claire's pop up petit cabaret presents Margi De FerrantiBook NowMargi de Ferranti makes her return to the cabaret stage with her favourite MD Bev Kennedy at the fabulous Claire’s Kitchen on Wednesday, October the 9th. Click on more info to find out more or call us...
Drink SpecialsEvery DayJoin us for happy hour every day from 3.30pm-6pm for 40% off all wine by the glass and bottle, $5 house beer and $7 sangria roja (terms and conditions apply). To book your table, call 0416 269 262....
Melbourne Cup $130 pp Celebrate Melbourne Cup in style at District Brasserie. Tickets are $130 pp and include a glass of Pommery on arrival followed by a delicious four course meal. We will have live music, live race day c...
"Uncomplicated, yet memorable cusine"
Melbourne CupBook Now!Enjoy a delicious three-course Cup Day lunch menu featuring fresh produce of the season, with shared starters, a delicious main course and dessert of your choice for $99 per person.
Watch the race l...
"2019 Readers' Choice - French"
Thursday Wine Special - 49%Thursday nights just got better! Enjoy 49% off all French wines. Call to book on (02) 7900 6251...
4 easy, delicious and VERY alcoholic margaritas to get your weekend started....
"Sleek setting with authentic fare"
Melbourne CupCome for DinnerWe are booked out for Melbourne Cup Day lunch but we will be open for dinner on Tuesday, November 5 from 6pm. To book, call (02) 8969 6900....
Vegetarian BreakyRedfern’s FavouriteClassic and delicious – Redfern’s favorite vegetarian breakfast of free-range scrambled egg, sautéed mushrooms, spinach, herb roasted truss tomato, hash brown, housemade beans, sourdough and pepe saya...
"Great spot to people watch"
Melbourne Cup Lunch With a Readoak Twist!Melbourne Cup is just around the corner and this year again we'll be throwing one of our signature lunches, which are a whole lot of fun! Indulge in a 3-course set menu for just $60 pp. Dietary requir...
Spring is one of the most beautiful times to tie the knot in Australia – there’s no Summer humidity and it is warm enough to embrace outdoor wedding ceremonies at wineries, beaches or...
Vegetarian BurgerCome and TryHave you tried our vegetarian burger, with housemade lentil patty, cheese, tomato, beetroot, lettuce and sweet chilli sauce, on a wholemeal bun? Come in today and wrap your hands around one, to book y...
September Specials Book Now This September we have loads of specials to tempt you with! Enjoy a complimentary bottle of wine, $25 Stella beer bucker with any meal, $15.95 lunch wrap with chips + drink, $17.95 lunch plate with ch...
Don't miss out on this six-course degustation event. AGFG's Resident Chef, Shawn Sheather, puts the chef jacket back on and hits the road to team up with the award-winning team at Serafino Restaurant....
Function VenueBanquet MenusLooking for a great place to hold your next celebration or event? We offer the perfect venue for small to medium-sized functions and can arrange all the details, our banquet menu applies to all group ...
Oysters and BubblesThursday EveningsBubbles and Sydney rock oysters? Yes please! We are back serving our $1 oysters and Chandon bubbles for $12 a glass on Thursdays from 6pm, for more information call (02) 9368 1955....
Mondayitis?We Have the CureAre you looking for a cure for Mondayitis? Come into Happy Ending and try our dukkah fried chicken, sure to make Mondays seem a whole lot better. For more information, call 0424 551 636....
Spring is finally in the air, it’s time to think of balmy days at the beach, or poolside with a cocktail in hand – we recommend a classic like an Aperol Spritz. It’s also the time to venture out to on...
"Postcard Views of Sydney."
Taittinger Tasting Menu $95 pp To welcome in Spring, Sails on Lavender Bay and Champagne Taittinger have teamed up to create a special four course menu with matching glasses of Champagne Taittinger for $195 per person. This special...
All You Can EatFried ChickenAll you can eat fried chicken, just $30 pp including fries, mash and gravy, on the last Saturday of every month; along with $6 beers. To book your table, call (02) 9436 4672....
Lunch SpecialCome and TryHave you tried our lunch specials, available Tuesday-Friday from 11.30pm-2.30pm? Book your table by calling (02) 9633 9926 and enjoy the likes of prawn laksa for just $14....
Oktoberfest at Frenchiesfrom 12 to 9pmThere will be live entertainment, plenty of Beers, French & German Food, competitions, and more... all in a kids friendly environment....
Jet Catering Have you got a corporate event, working office lunch or just no time to stand in line? Contact us today to pre-order and pick up at your convenience: 0427 946 712...
Family Feast!Book onlineBook online for our Family Feast! Need to feed your tribe? We’ve got you covered with our filling Family Feast! Click on more info to find out more or call us on 02 9588 1411....
"fusion menu in stylish surrounds"
Functions and EventsBook NowWe are proud of our spacious and comfortable setting and feel that it is particularly well suited to small to medium-sized parties and functions. As each function and group is unique, we like to discu...
Caramel Vodka makes this a special cocktail to share with family and friends at your next big occasion or party. ...
Shiraz and Pepperberry Gin make this cocktail too good not to taste, while the addition of fig, thyme and lemon juice bring a refreshing twist....
A cocktail creation based on the traditional pavlova dessert, using strawberry ice cream or sorbet....
This cocktail is definitely shaken, not stirred! Enjoy long over ice with friends at a Summer barbeque or party. ...
At OCD, we use Morgans coffee to make our own cold press coffee for our interpretation of this classic cocktail....
The addition of an egg white makes this Cherry Lush cocktail a rich, creamy texture with a beautiful foamy cap....
Sugared cranberries make this tropical cocktail extra special and sure to turn heads at your next party....
Cherry Lush Gin at its best, with a hint of orange blossom and rose water – garnished with an orange rose – just what the cocktail doctor ordered....
A pretty cocktail ideal for any party using Slow Gin and Prosecco to create an ideal drink for a hot Summer’s day. ...
A new twist on the espresso cocktail using Brookie’s Dry Gin, Byron Bay peanut butter and Mr Black Coffee Liqueur....
This smoothie bowl is the ultimate healthy, chocolate indulgence. Free of added refined sugars and made with delicious Califia Farms Unsweetened Vanilla Almond Milk....
Hidden away just beneath Clarence Street down a set of flagstone steps, Machiavelli Restaurant has been serving West Sydney locals for more than 30 years. Cured meats hang from sturdy crossbeams suppo...
Great food, fantastic night! Expect to pay $35 for a dish of pasta, but its well worth it. With the entrées made in front of your eyes. We were so full with the antipasto plate that we had to share th...
mcdxm9
From design to dish, newly refurbished Q Dining on East Circular Quay takes inspiration from its iconic location where the land meets the sea, between the verdant oasis of the Botanic Gardens and spar...
Dine in style with spectacular Sydney waterfront views at Olivo Harbourside Restaurant in Darling Harbour. Situated in the city’s favourite entertainment precinct, Olivo is just walking distance from ...
Every time we travel to darling harbour we always come to olivo. The meals are to die for every time. Especially the caesar salad and the John Dory fillets. Will see you guys in June :) can't wait....
rachel39926
Located directly across from the State Theatre on Market Street, JPB Restaurant at Swissotel Sydney is an urban oasis in the heart of the bustling city. This refined venue exudes contemporary style th...
Tucked in the heart of The Rocks you'll find the shining Kobe Jones venture, The Rocks Teppanyaki. Situated in a heritage listed building built in the 1880s, The Rocks Teppanyaki retains its original,...
What a great restaurant. The best and most authentic teppanyaki I have been to...
lyndal945719
The pleasant hum of conversation amidst an energetic working day ambience greets diners at Bar Cupola on Pitt Street in Sydney’s CBD. Corporate chic meets casual dining at this restaurant, where a spa...
Rise above it all and take in stunning harbour views at Hacienda Sydney in Circular Quay. Watch the glistening water with a glass of wine in hand at this luxury, yet playful bar, nestled inside the Pu...
For the best beer garden and Mod Oz fare on King Street Wharf, Sydneysiders head to All Hands Brewing House on The Promenade. Some say too many hands spoil the brew, but at this hip, micro-brewery and...
Discover panoramic water views of Darling Harbour at Café Del Mar restaurant on Wheat Road. Providing an ideal rooftop location to enjoy spectacular Cockle Bay Wharf sunsets, Cafe Del Mar’s atmospheri...
I had Valentines day at cafe del mar, great value and amazing food, Staff so friendly and knowlegable, will go back again, great place for a romantic catch up
foodcritic93932
Hotel Coronation is a Sydney institution frequented by locals and tourists alike, conveniently set on Park Street in the CBD. Enter to find the modern Park St Bar, ideal for an after work drink with f...
Hospitality at its best Great location, awesome staff, good value ...
jules95445
Situated in the bustling heart of Sydney with magical views of Darling Harbour, Manjits Wharf is the latest dining sensation offering a culinary journey to reimagined Indian cuisine. Immerse yourself ...
varun72534
Inner-urban cool restaurant Mach2 is a hipster haven for Sydneysiders looking to escape CBD hustle and bustle. Located on the corner of Clarence and Barrack Streets and spread over two levels, Mach2 i...
Gnocchi Heaven Consistently the best gnocchi in Sydney !...
glenn85907
Encapsulating Italian street food and art, find Graffiti Lounge and Restaurant on level one of Sydney’s Arthouse Hotel. Enjoy an intimate experience under green foliaged beams and fairy lights, almost...
lizzie7
Find a taste of Ireland in the heart of Sydney's CBD at P.J.O'Brien's Irish pub. Located on the corner of King and Clarence Streets, the warm glow of an open fire and traditional music drown out the h...
When sightseeing at picturesque Sydney Harbour, jump straight off the ferry and head to Spiced by Billus to experience modern Indian cuisine at Barangaroo. Step inside an extravagant interior with an ...
An intriguing fusion of global techniques and flavours await diners at Silvester's Restaurant on Bulletin Place in Circular Quay. Step into moody surrounds of dark wood, granite table tops and richly ...
Awesome foods! Good dining experience and will definitely visit again for great foods!...
daniel12830
Fusing LA hip with the charm of a retro Chinese eatery, The Smoking Panda on Park Street is where cool Sydneysiders gather for a good time. This fun and quirky venue, located in The Hotel Coronation, ...
For an unforgettable experience, seek out the catering services of Passion Ate the Chef. As a Sydney based caterer and cooking school, Chef Jason Ludwig and his team have managed numerous events from ...
Love the food! Highly recommend for all your special and unique events. Not only the food looks amazing it taste like heaven....
nes13554
Paying homage to the vintage street markets of China, Canton Canton on George Street in the heart of Sydney's CBD dishes up delectable plates to suit all occasions, from long business lunches to intim...
Jayden88
Bringing the nostalgia of exclusive supper clubs to the heart of Barangaroo, Corso Brio is part of the unique food and wine lovers' emporium Bel & Brio, designed to suit the needs of the growing local...
At every school fete there is a mother selling rocky road at a sweet stall, including our own. This cocktail has all the components of this sweet, without the chocolate. Instead, that element comes th...
This cocktail is the non-alcoholic version of the infamous brunch staple. One of the funniest things we have seen in recent times is the lengths some venues go to when it comes to garnishing their Mar...
Kombucha is a fermented tea, so one could say that it is funky team. Since this cocktail contains mangoes, ‘funky mangoes’ could have sufficed for a name, but that doesn’t sound very inviting does it?...
Tacos, quesadillas, nachos and margaritas – if you don’t like Mexican food then we’ve got some serious questions for you!...
If your love for tacos is unquestionable, then these nine restaurants will hit the spot....
Six recipes from baked sourdough and homemade sausage rolls to crispy buffalo wings and a tangy lemon curd tart with two fantastic Sauvignon Blancs to pair. What could be better?...
Heard about this superfood, but don't know how to incorporate it into your diet? We give you the tips, hints, tricks and recipes from those that know best, Hemp Kitchen and Elixiba Herbal Alchemy Bar ...
Heineken Launches Alcohol-free Beer. Do you enjoy a drink at midweek lunch, or fancy a cold one at the pub but need to drive home?...
For this Father’s Day, we asked five of our favourite Chefs who are also fathers, to dish up a recipe and their favourite Father's Day memory...
We talk to this La Luna and TV Celebrity Chef about cooking the perfect steak and Father's Day....
To Dads all over Australia this Father’s Day, Sunday September 1, we hope you are spoiled with a nice meal out at one of your favourite restaurants and if you don't have one yet, maybe one of these wi...
Steep verdant rice terraces, ancient rainforests and fire-breathing volcanoes create the landscape of the world’s largest archipelago – Indonesia is a traveller’s paradise, with cuisine as vibrant and...
From Korean to Filipino, these six dishes will have you delving into the melting pot that is Asian cuisine....
Grab your chopsticks and get ready for a taste explosion as we look at some of our favourite restaurants to get your Asian fix....
Often described as a land of contrasts, India is also one of the world’s most romantic destinations with an intriguing mix of ancient forts, beautiful palaces, sparkling lakes and gorgeous beaches – a...
Everyone loves a fragrant butter chicken, served with basmati rice and pappadums – but India is just as well known for indulgent desserts with earthy flavours such as cardamom and nutmeg....
This busy Chef is the brains behind Lavendra in North Sydney and WaazWaan in Crows Nest, coming from working with his father at Grace of India in Milsons Point (where he has now taken over the reins)...
Spicy, rich, flavourful and diverse are words often used to describe Indian food. While many of us immediately think curry, there is so much more to this cuisine!...
As a young boy growing up in the Hunter Valley, Thomas Boyd would come home from school to watch cooking shows and try to replicate their recipes with whatever his Mum had in the cupboard. Now years....
Europe is the home to some incredible food - from pizza and croissants to Wiener schnitzel, pasta and Belgian waffles. There is something to tempt all palates....
A Mexican twist on traditional tiramisu, with mascarpone, coffee-soaked corn cake and Anejo tequila, making for a dynamic taste sensation to get your groove on at your next fiesta....
This is a great way to cook pork belly and gives you crispy skin while keeping the meat nice and moist. It can easily be made into tacos, using corn tortillas, tequila BBQ sauce, pickled red radish, j...
Grab a tequila and sit back to enjoy these quesadillas, filled with chimichurri, prawns and melted cheese, topped with a squeeze of chipotle crema. ...
This chilli con carne is sure to become a firm family favourite for your next Mexican fiesta, served with steamed rice, a dollop of sour cream, torn fresh coriander, tortillas and a fresh wedge of lim...
This incredibly citrusy lemon curd tart is best served with a dollop of thickened cream or mascarpone....
As an ingredient, hemp is super versatile with a very mild taste. It can easily be added to almost any recipe without compromise on the original flavour of the dish, while adding loads of nutrition to...
