"Readers' Choice 2019 - Italian"
Mother's Day At La Favola Newtown Spoil mum with 3 Courses
Enjoy a carefully curated 3 course menu by Chef Fabio Stefanelli $55 to celebrate mother's day, along with a small gift and complimentary glass of wine for mum at La Favola Newtown. For Bookings pleas...
Enjoy a carefully curated 3 course menu by Chef Fabio Stefanelli $55 to celebrate mother's day, along with a small gift and complimentary glass of wine for mum at La Favola Newtown. For Bookings pleas...
In celebration of Earth Day today, April 22, we're featuring 12 hospitality businesses that are making the effort to go local and introduce more sustainable practices into their day-to-day operations....
If it’s not sustainable… it won’t be on the menu at Brae....
Every dish on the menu at View by Matt Golinski has a story to tell about where its ingredients have come from and the people who made it possible....
"2019 Readers Choice Award"
CRAFT BEER FIGHT CLUB Yulli's vs Sauce Brewing
Rejoin us this year as we make our way through another round of Sydney's best brewers! First up: Yulli's Brews vs Sauce Brewing! Enjoy two small batch limited release beers from each contender. Mee...
Rejoin us this year as we make our way through another round of Sydney's best brewers! First up: Yulli's Brews vs Sauce Brewing! Enjoy two small batch limited release beers from each contender. Mee...
"2019 Readers' Choice - French"
Mother's Day $75 pp
Set aside a day for Mum to relax with a glass of champagne on arrival followed by a four-course menu (with your choice of main) for just $75pp. Click on more info to view the full menu. Call to book o...
Set aside a day for Mum to relax with a glass of champagne on arrival followed by a four-course menu (with your choice of main) for just $75pp. Click on more info to view the full menu. Call to book o...
Bluefish Fisherman’s Basket. Delicious
Originated from the humble takeaway Fish Box, into a healthier more sustainable option, with fresh scallop, fresh and crumbed prawns, bbq and crumbed calamari, battered fish, chips and our house-made ...
Originated from the humble takeaway Fish Box, into a healthier more sustainable option, with fresh scallop, fresh and crumbed prawns, bbq and crumbed calamari, battered fish, chips and our house-made ...
Book Your Next Function at Kobe Jones Perfect Venue
Great locations in Sydney and Melbourne, complementing outstanding food, drinks and service, make Kobe Jones Restaurants an exceptional choice for your next function. Call us on 02 9251 5430...
Great locations in Sydney and Melbourne, complementing outstanding food, drinks and service, make Kobe Jones Restaurants an exceptional choice for your next function. Call us on 02 9251 5430...
Free Coffee! This Weekend Only!
Get your complimentary cup of coffee with every hot cross bun you get from 7 am until 9 am! Call us on (02) 8056 9578 for more information....
Get your complimentary cup of coffee with every hot cross bun you get from 7 am until 9 am! Call us on (02) 8056 9578 for more information....
Not Your Ordinary City Function Room! Perfect Venue
A unique space in the CBD, barista coffee, fresh pasta, pastries, cocktail bar and even an old bank vault cellaring a wide range of Italian and Australian wines. Corporate functions are a representati...
A unique space in the CBD, barista coffee, fresh pasta, pastries, cocktail bar and even an old bank vault cellaring a wide range of Italian and Australian wines. Corporate functions are a representati...
"Uncomplicated, yet memorable cusine"
Are you in the Mode for Aperitivo? Pull up a plush bar stool
Pull up a plush bar stool, sip and savour on classic cocktails and small bites inspired by the flavours of Florence and created by Head Chef Francesco Mannelli. This month’s highlight – Negroni. The ...
Pull up a plush bar stool, sip and savour on classic cocktails and small bites inspired by the flavours of Florence and created by Head Chef Francesco Mannelli. This month’s highlight – Negroni. The ...
"Open Kitchen Magic"
Aperitivo Time! Specials
From 5 pm- 7 pm Tuesday - Friday, enjoy half-price cocktails, $5 craft beers and $2 freshly shucked oysters! Call on (02) 9326 3573...
From 5 pm- 7 pm Tuesday - Friday, enjoy half-price cocktails, $5 craft beers and $2 freshly shucked oysters! Call on (02) 9326 3573...
"Sleek setting with authentic fare"
Easter Trading Hours!
We are open for business as usual throughout the Easter long weekend & Greek Easter the following week. Open lunch & dinner from 12pm Good Friday & dinner from 6pm Easter Saturday, Sunday & Monday M...
We are open for business as usual throughout the Easter long weekend & Greek Easter the following week. Open lunch & dinner from 12pm Good Friday & dinner from 6pm Easter Saturday, Sunday & Monday M...
New Menu Come and Try
Did you know we have a new menu to complement our new look? Come in and try Executive Chef Brett Humphries’ a la carte inspirations such as 12-hour Port Lincoln octopus, Romesco and pickled basil leaf...
Did you know we have a new menu to complement our new look? Come in and try Executive Chef Brett Humphries’ a la carte inspirations such as 12-hour Port Lincoln octopus, Romesco and pickled basil leaf...
Function Space is Available! Perfect Venue
East Phoenix has a number of function spaces to suit a variety of functions and events, bringing a great venue alternative for events in Sydney Eastern Suburbs. Whether it be for your family, friends,...
East Phoenix has a number of function spaces to suit a variety of functions and events, bringing a great venue alternative for events in Sydney Eastern Suburbs. Whether it be for your family, friends,...
"spectacular views and Indian fare"
Have you tried Paneer made from scratch? Must Try
Try the Mughlai Paneer Tikka and you won't settle for paneer other than our Kesar Group of restaurants. Call on us (61) 2 9922 2787. ...
Try the Mughlai Paneer Tikka and you won't settle for paneer other than our Kesar Group of restaurants. Call on us (61) 2 9922 2787. ...
Events & Functions Perfect Venue
Our team offers professional service in a spectacular setting. We aim to ensure you and your guests have an enjoyable time, whether a small gathering of friends or a gala event of 150. Call us on (02)...
Our team offers professional service in a spectacular setting. We aim to ensure you and your guests have an enjoyable time, whether a small gathering of friends or a gala event of 150. Call us on (02)...
Free Egyptian Wrap World Square Re-launch
Bekya at World Square is re-launching on Tuesday 30th April between 11am & 3pm. Enjoy your choice of Egyptian falafel, chicken or lamb shawarma flavours. Everyone who attends will receive a deck of Sp...
Bekya at World Square is re-launching on Tuesday 30th April between 11am & 3pm. Enjoy your choice of Egyptian falafel, chicken or lamb shawarma flavours. Everyone who attends will receive a deck of Sp...
Open for Dinner Wednesday-Saturday
Did you know Café Vite is now open for dinner from Wednesday to Saturday until 10pm? Click on more info to view our evening menu, to book your table call (02) 9699 3309....
Did you know Café Vite is now open for dinner from Wednesday to Saturday until 10pm? Click on more info to view our evening menu, to book your table call (02) 9699 3309....
Monday Special Come and Try
Wing it on Mondays after work and score yourself 15 hot wings for just $15! For more information, call (02) 9264 4618....
Wing it on Mondays after work and score yourself 15 hot wings for just $15! For more information, call (02) 9264 4618....
Lunch is Served Come and Enjoy
Join us for lunch and tuck into our famous $12 chicken schnitzel, with salad, chips and sauce. For more information, or to book your table call (02) 9266 3100....
Join us for lunch and tuck into our famous $12 chicken schnitzel, with salad, chips and sauce. For more information, or to book your table call (02) 9266 3100....
Exciting Offer for Your Next Events!
Book between now and 1 May 2019 and receive a complimentary grazing table valued at $250* for your Vivid Event! Click on more info to find out more or call on us (02) 9256 4011....
Book between now and 1 May 2019 and receive a complimentary grazing table valued at $250* for your Vivid Event! Click on more info to find out more or call on us (02) 9256 4011....
Delicious Dishes Come and Try
Have you tried our spaghetti allo scoglio? One bite and you’ll be instantly transported to the coastal shores of Italy, come in and try it for yourself, to book your table call (02) 9888 2929....
Have you tried our spaghetti allo scoglio? One bite and you’ll be instantly transported to the coastal shores of Italy, come in and try it for yourself, to book your table call (02) 9888 2929....
For smart casual dining in Sydney, be sure to stop in at The Tilbury Restaurant in Woolloomooloo. A crisp, clean design typified by varnished wood, linen draped tables and soft leather banquettes adds...
Named after the world’s most valuable spice, Zaaffran on Darling Drive serves Indian fare with flair. This elegant and unique Darling Harbour venue is celebrating 20 years of service, welcoming guests...
Hidden away just beneath Clarence Street down a set of flagstone steps, Machiavelli Restaurant has been serving West Sydney locals for more than 30 years. Cured meats hang from sturdy crossbeams suppo...
Great food, fantastic night! Expect to pay $35 for a dish of pasta, but its well worth it. With the entrées made in front of your eyes. We were so full with the antipasto plate that we had to share th...
mcdxm9
Dine in style with spectacular Sydney waterfront views at Olivo Harbourside Restaurant in Darling Harbour. Situated in the city’s favourite entertainment precinct, Olivo is just walking distance from ...
Every time we travel to darling harbour we always come to olivo. The meals are to die for every time. Especially the caesar salad and the John Dory fillets. Will see you guys in June :) can't wait....
rachel39926
Located directly across from the State Theatre on Market Street, JPB Restaurant at Swissotel Sydney is an urban oasis in the heart of the bustling city. This refined venue exudes contemporary style th...
Tucked in the heart of The Rocks you'll find the shining Kobe Jones venture, The Rocks Teppanyaki. Situated in a heritage listed building built in the 1880s, The Rocks Teppanyaki retains its original,...
What a great restaurant. The best and most authentic teppanyaki I have been to...
lyndal945719
The pleasant hum of conversation amidst an energetic working day ambiance greets diners at Bar Cupola on Pitt Street in Sydney’s CBD. Corporate chic meets casual dining at this restaurant, where a spa...
Ask any Sydney foodie where to find modern Japanese cuisine in the city and you'll most likely get the response, Kobe Jones. Stylishly upmarket and situated on King Street Wharf, this contemporary res...
Best dining experience in years! Wagyu hot-rock was the standout!
Thanks Kobe :)...
trent44288
For the best beer garden and Mod Oz fare on King Street Wharf, Sydneysiders head to All Hands Brewing House on The Promenade. Some say too many hands spoil the brew, but at this hip, micro-brewery and...
When the lunchtime cravings start for an ice cold craft beer, head to Sydney’s city centre along Clarence Street to discover Redoak Boutique Beer Café. Opt to be seated kerb side to be entertained by ...
im coming back a group of fellas and I came in with out booking and was greeted with a smile and before asking was told a table for 5 was ready
recommendation was delightful honey ale n seared chicken waitress knew...
gregory76
Discover panoramic water views of Darling Harbour at Café Del Mar restaurant on Wheat Road. Providing an ideal location to enjoy spectacular Cockle Bay Wharf sunsets, Cafe Del Mar’s atmospheric Balear...
I had Valentines day at cafe del mar, great value and amazing food, Staff so friendly and knowlegable, will go back again, great place for a romantic catch up
foodcritic93932
Situated in the bustling heart of Sydney with magical views of Darling Harbour, Manjits Wharf is the latest dining sensation offering a culinary journey to reimagined Indian cuisine. Immerse yourself ...
Beyond Authentic I have been a fan of Indian cuisine throughout my adulthood and have lived in England and visited Singapore, two major hubs. Yet it is in Sydney that I have found my favourite. Manjits flavours are to...
richard90369
Encapsulating Italian street food and art, find Graffiti Lounge and Restaurant on level one of Sydney’s Arthouse Hotel. Enjoy an intimate experience under green foliaged beams and fairy lights, almost...
lizzie7
Find a taste of Ireland in the heart of Sydney's CBD at P.J.O'Brien's Irish pub. Located on the corner of King and Clarence Streets, the warm glow of an open fire and traditional music drown out the h...
When sightseeing at picturesque Sydney Harbour, jump straight off the ferry and head to Spiced by Billus to experience modern Indian cuisine at Barangaroo. Step inside an extravagant interior with an ...
Sydneysiders seeking early morning coffee and pastries, long business lunches or post-work cocktails drop into District Brasserie, on the ground floor of Chifley Tower. This 200-seat venue, designed b...
Fantastic food and service Going out to dine is an experience. We want to sample good food and service in a restaurant with atmosphere and decor. District Brasserie delivered in spades. The funky New York vibe with the leather ...
ThomasK
An intriguing fusion of global techniques and flavours await diners at Silvester's Restaurant on Bulletin Place in Circular Quay. Step into moody surrounds of dark wood, granite table tops and richly ...
Awesome foods! Good dining experience and will definitely visit again for great foods!...
daniel12830
For an unforgettable experience, seek out the catering services of Passion Ate the Chef. As a Sydney based caterer and cooking school, Chef Jason Ludwig and his team have managed numerous events from ...
Love the food! Highly recommend for all your special and unique events. Not only the food looks amazing it taste like heaven....
nes13554
Perched on the edge of Sydney’s sparkling harbour overlooking Woolloomooloo Wharf is Manta, a contemporary seafood restaurant. This decade old icon is located on one of Sydney’s best dining strips wit...
We were there in June and the staff were fantastic. They were very professional and comfortably friendly. The food was divine and the degustation was perfectly balanced. I would certainly rate Mant...
lovenest
A star of the kitchen as well as the stage, former TV Chef Marc Kuzma (aka Claire de Lune) lets his talents shine at his Darlinghurst venue, Claire’s Kitchen at Le Salon. Charming French waiters warm...
Friendly attentive but not overbearing service was maintained throughout my meal by the French waiters who added to the ambience. I was offered a special set price menu of any two courses for $49. I c...
Bejaem
The rice in this recipe provides all the flavour, texture and substance to perfectly accompany loads of alkalising greens. ...
For these cupcakes, you’ll need to find golden-goose eggs. They’re quite rare. The last time anyone saw one was in Willy Wonka’s factory...
Ideal after work drink with family and friends, easy to make and delicious to drink....
We bring you a recipe from former pastry Chef, Aymee Slaviero, famed for her creation of Newcastle chocolate business, Cocoa Nib....
We give you the how-to for this Golden Goose-Egg Cupcake from YouTube sensation, The Scran Line (aka Nick Makrides, aka #CupcakeKween of Instagram)....
Nestled within the grounds of Bannisters Point Lodge on Mitchell Parade and offering ocean panoramas from every angle, new Head Chef Ryan Smith is all too aware of the reputation of the restaurant....
NSW parents looking for inspiration to keep the kids occupied need search no further!...
Easter's a great time to gather friends and family together for lunch or dinner at your local restaurant, winery or café....
These melt-in-the-mouth hazelnut cookies stuck together with a bittersweet dark chocolate ganache are the perfect treat to have in your pantry when unexpected guests drop by....
Easter is our favourite time of the year, it is a time when we can be the most creative....
From macadamia milk, macadamia butter, macadamia skincare and even macadamia ‘nutballs’ with spaghetti, this Aussie nut is hard to miss....
Food is seared into Nicola Coccia’s childhood memories, growing up in Naples in a large Italian family. He woke up every morning to the smell of the wood stove and the sound of Nonna Carolina in the k...
We’ve put together five recipes to make your next camping trip a gastronomic success....
From campsites in the outback that take you to another planet, to beachside vistas, white sandy beaches and national parks – Australia has some of the most spectacular places around the globe to pitch...
Imagine setting up a trestle table, portable gas stove and wilderness kitchen less than five metres from a sheer cliff in The Blue Mountains and delivering a four-course intimate dinner....
Let’s trip around the country and check out some of the best street food markets to satisfy cravings for fast and tasty fare....
Vietnam and street food go hand in hand – picture anything that comes on a stick from a vendor with no seating. It’s something Hello Auntie Chef and Owner Cuong Nguyen knows all about....
Gourmet and trendy, street food these days is not just a passing fashion – it is a culinary style of its own, eagerly embraced by foodies Australia-wide....
When Mark ‘Chopper’ Read was incarcerated at Melbourne’s notorious Pentridge Prison, cellaring wine was probably the last thing on his mind....
In Summer, Japan looks breathtaking with mind-blowing festivals and events, beautiful flower fields and gardens - one of the best ways to take advantage of all on offer is to embark on a cruise, that ...
Paired with peanut brittle, salted caramel, chocolate and raspberry, this is the ultimate dessert for peanut lovers! ...
At the tender age of 15, Adam Lane moved out of home and started cooking spaghetti Bolognese for his friends… little did he know several years later he would be on the pans in France and the United Ki...
Fake food so perfect, it looks real; and the real food so perfect it looks fake. In Tokyo, how can anyone ever know what to eat?...
This is a delicious, hearty and always satisfying combination: plump mussels from Taranto’s port and earthy, creamy legumes in a flavourful, fragrant broth...
Vegetarians will love this meat-free version of the classic spaghetti and meatballs. The macadamia nutballs team so well with the rich tomato sauce....
Once you’ve tried macadamia butter, nothing else will do! This ‘clean eating’ recipe is super easy to make, it’s delicious on fresh bread, toast or crackers and is also a delicious addition to sandwic...
Many people are now opting for non-dairy milk alternatives. Macadamia milk is surprisingly easy to make, and has a beautiful delicate flavour. Enjoy it on its own, in smoothies or over cereal.
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The perfect omelette is a thing of beauty and is something that all good cooks should aspire to master....
This is a dedicated fresh pizza made especially for breakfast. Toppings are up to you but here’s Darren's ultimate breakfast suggestion. Now we’re talking....
Filled with chorizo, potato, capsicum (bell pepper) and scrambled egg, these are awesome for breakfast on the run. Simply load ’em and wrap ’em, then you’re good to go.
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