"I wrote recently that the best Australian wines from this variety came from the Adelaide Hills and Orange. This wine certainly vindicates that claim," reviewed by John Rozentals. ...
"2019 Readers Choice Award"
Pop-Up Restaurant Exclusive Chef's Table
Due to popular demand, we are excited to announce our third pop up dinner for 2019! We will be cooking up mouth-watering degustation menus paired with amazing wines to tipple on in unique hideaway lo...
Due to popular demand, we are excited to announce our third pop up dinner for 2019! We will be cooking up mouth-watering degustation menus paired with amazing wines to tipple on in unique hideaway lo...
"signature classic ‘crab in a bag'"
Happy Hour From $5
Feeling Thirsty? Enjoy happy hour everyday from 4pm-6pm at King Crab Co. Enjoy $5 tap beers, $5 house wines and $10 cocktails. Call us on 07 3162 9808...
Feeling Thirsty? Enjoy happy hour everyday from 4pm-6pm at King Crab Co. Enjoy $5 tap beers, $5 house wines and $10 cocktails. Call us on 07 3162 9808...
World Malbec Day (and Purple Party!) April 17th ~ 6-8pm
$25 On April 17th we will join the world-wide celebrations of this wonderfully robust and versatile grape. Originated in France where it still enjoys being blended in traditional Bordeaux blends,...
$25 On April 17th we will join the world-wide celebrations of this wonderfully robust and versatile grape. Originated in France where it still enjoys being blended in traditional Bordeaux blends,...
"great selection of tap craft beers"
DAILY SPECIALS/EVENTS
Fancy a juicy burger, want to chill out with some live music or spice it up a bit with our tasty wings .... something for everyone. Book a table - ph. 3878 6827 or visit our website for more info!...
Fancy a juicy burger, want to chill out with some live music or spice it up a bit with our tasty wings .... something for everyone. Book a table - ph. 3878 6827 or visit our website for more info!...
Functions and Events Perfect Venue
Whether you are celebrating a birthday milestone, engagement or anniversary the Southern Cross Sports Club has packages to suit all tastes, numbers and budgets. Click on more info to find out more or ...
Whether you are celebrating a birthday milestone, engagement or anniversary the Southern Cross Sports Club has packages to suit all tastes, numbers and budgets. Click on more info to find out more or ...
Summit's March Special Our monthly special
Succulent Pork Cutlet w’ an Autumn vegetable succotash, cheddar polenta cake + a glass of NV Chandon // 35.0 Available every day throughout March in The Summit Restaurant "Celebrating 35 Years a...
Succulent Pork Cutlet w’ an Autumn vegetable succotash, cheddar polenta cake + a glass of NV Chandon // 35.0 Available every day throughout March in The Summit Restaurant "Celebrating 35 Years a...
"A Hidden Brisbane Gem"
New Season Menu Launch! Special Offer
From the March 1, Head Chef Harry is introducing a new menu, showcasing the best of Autumn’s seasonal produce. Call us on (61) 7 3870 8482 to book your table. ...
From the March 1, Head Chef Harry is introducing a new menu, showcasing the best of Autumn’s seasonal produce. Call us on (61) 7 3870 8482 to book your table. ...
Weekend Special! Pancakes!
Weekend Specials.Blueberry and Maple Bacon Pancakes. Other Specials are Moroccan Lamb Burger and Chorizo, feta and halloumi Omelette. Open Weekends 6am - 12pm. Call us on (61) 7 3822 7361....
Weekend Specials.Blueberry and Maple Bacon Pancakes. Other Specials are Moroccan Lamb Burger and Chorizo, feta and halloumi Omelette. Open Weekends 6am - 12pm. Call us on (61) 7 3822 7361....
Events at Salon De Co
The characteristic Foxtrot Room is available for smaller, more intimate occasions for up to twelve guests. Ideal for private dining occasions or executive board meetings. For a truly exclusive wedding...
The characteristic Foxtrot Room is available for smaller, more intimate occasions for up to twelve guests. Ideal for private dining occasions or executive board meetings. For a truly exclusive wedding...
"A Wonderful Daily Changing Menu"
Celebrate Earth Hour in Style Dinner en Noir
Step into a darkly evocative dining experience when Spicers Balfour Hotel celebrates Earth Hour with Dîner en Noir. Styled as a meandering night market-style soiree, the boutique New Farm hotel will b...
Step into a darkly evocative dining experience when Spicers Balfour Hotel celebrates Earth Hour with Dîner en Noir. Styled as a meandering night market-style soiree, the boutique New Farm hotel will b...
Executive Lunch $38 pp Offer
Join us for our executive lunch at Pony and receive two courses for $38 pp, add a matching glass of wine for $7. Click on more info to see the menu, call (07) 3181 3400 to book....
Join us for our executive lunch at Pony and receive two courses for $38 pp, add a matching glass of wine for $7. Click on more info to see the menu, call (07) 3181 3400 to book....
Focus on Stonefruit 4 Course Menu
Pause Style, with a full 4 course menu and matching wines for only $79 per person… Bookings Essential. Join us at Pause as we sadly say goodbye to another season of Stone Fruits. Often, the end of th...
Pause Style, with a full 4 course menu and matching wines for only $79 per person… Bookings Essential. Join us at Pause as we sadly say goodbye to another season of Stone Fruits. Often, the end of th...
"Readers' Choice 2019 - Coffee"
Friday Morning Tea! Promo Offer
Just what you need for morning tea, four for $10 cinnamon and glazed doughnuts, or three for $12 loaded doughnuts. Call us on (07) 3284 2986....
Just what you need for morning tea, four for $10 cinnamon and glazed doughnuts, or three for $12 loaded doughnuts. Call us on (07) 3284 2986....
Thursday Night Burgers and Beer
Simply order one of our burgers after 6pm on Thursdays and you will score a free schooner of beer! Hurry this offer is for a limited time, to book your table call (07) 3281 9934....
Simply order one of our burgers after 6pm on Thursdays and you will score a free schooner of beer! Hurry this offer is for a limited time, to book your table call (07) 3281 9934....
"choose from five levels to dine on"
Italy's Finest Cooking Class
Italy is a favourite destination of our Executive Chef Calvin Rice, who will co-present this cooking class with our very own Pizzaiola Marcello from Modena Italy. It will be an authentic experience as...
Italy is a favourite destination of our Executive Chef Calvin Rice, who will co-present this cooking class with our very own Pizzaiola Marcello from Modena Italy. It will be an authentic experience as...
Fresh from a multi-million dollar revamp, the Brisbane Marriott has unveiled Motion Dining on Queen Street and with it, a new city dining destination. With attentive staff, a comprehensive wine list, ...
Just minutes from the heart of Brisbane’s CBD, George’s Paragon on Eagle Street Pier offers a seafood restaurant oasis perched beside the Brisbane River. Dine alfresco by the water’s edge as all manne...
Food is exceptional, views are to die for and the service is outstanding.
amanda12254
Catering for parties and events since 1978, loyal followers can now duck into Pamela’s Pantry takeaway gourmet deli and catering on Brisbane’s Caxton Street for fresh salads, baked treats and a wide s...
Sitting in the heart of the busy Brisbane city centre is no-nonsense local favourite, Tumbling Stone restaurant and bar. Bright wooden floors, cheerful hanging plants and chic furniture complement flo...
Abbiocco Food Truck brings Italian food with attitude to venues around South-East Queensland. The product of a creatively frustrated Chef, Abbiocco is all about taking the joy of food to the streets, ...
Best Arancini I have tasted. Pleasantly surprised when I tasted the Arancini. 5 star without a doubt!...
Ursella
Brisbane foodies get their souvlaki fix from That Greek Truck, as it trundles around the city serving up authentic fare like Yia-yia makes. Setting up at various venues, markets and festivals, this fo...
The food was delicious! Thanks Nicole and Pelli for everything! Nicole was lovely and made everything easy for us. She was very helpful. We had so many people come up to us to say how great the food was....
vicky11420
Whether it’s a small intimate gathering, or an elaborate celebration for hundreds, Farmer Brown’s Pizzas food trucks can cater for your next big event in your own Brisbane backyard. Jumping on board t...
Those seeking a tranquil dining venue in Brisbane’s CBD stop by The Florist Kitchen & Wine Bar on Turbot Street. Nestled in North Quarter Lane, this elegant restaurant welcomes guests with pale salmon...
jasmin14235
Reflecting the creativity of inventor Karl Benz, Motorwagen on Adelaide Street brings a stunning new dining venue to Brisbane. Named after the world's first petrol powered vehicle, this restaurant, in...
Munich has its beer halls - Woolloongabba has Brewhouse Brisbane on Stanley Street. Visitors to this local favourite can expect a lot more than superbly crafted beer from Queensland’s most awarded mic...
Certainly not your typical Pub food. The lunch menu is great. Fabulous food and generous servings. I certainly would recommend this pub for dining - excellent !...
vickjack
A local hangout for West End regulars, Three Monkeys Coffee & Tea House on Mollison Street makes an ideal place for brunch catch-ups, in between exploring thrift shops and nearby boutiques for knick-k...
It wouldn’t be surprising to see the God of food, wine and indulgence himself lounging at Bacchus Restaurant, his South Brisbane namesake. Located on the podium level of the Rydges South Bank hotel, t...
zachary70021
Unwind with a glass of wine or ice cold craft beer in Kangaroo Point’s Summer House. Brisbane’s balmy weather, Summer House’s large outdoor deck and regular live music make for an ideal alfresco dinin...
I love this place! The outdoor area is so relaxing, the food is different and really good, and the people who work there seem like they really love it. When I left I felt like I'd had a real experienc...
kimberley21058
Say buon appetito to a taste of Italy with the best views in Brisbane at Bar Spritz on River Terrace in Kangaroo Point. With a passion to create a unique space to dine and relax, this family-run estab...
Bringing families together through food is the aim of Woolloongabba restaurant Boo’s Kitchen on Annerley Road. With a focus on Northern Thai and Isan cuisine, this bright and breezy restaurant has an ...
AMAZING FOOD AND COMPANY Myself and my family go to Boos Kitchen on a regular basis when we can! The food is always amazing, service is always careing and polite and the whole atmosphere is relaxing which is perfect for us a...
samantha52135
Offering a sophisticated dining experience for your next special occasion, The Greek Club Functions and Events on Edmondstone Street in South Brisbane caters to all tastes. Enjoy Greek hospitality and...
jess1
West End locals head to eclectic cultural and dining hub Bean on Boundary for aromatic coffee and fare with flair. Lovingly known as BoB to regulars, this Boundary Street cafe keeps it unique and bout...
Dispensing good times and wines to Fortitude Valley diners, TSO Lounge & Dining combines heritage charm with modern flair. Nestled in Brisbane's oldest heritage listed building – Apothecary Hall on An...
Amazing New Bar/Restaurant! This venue has it all! The space is designed beautifully with a beautiful historical charm feel about it. The food was incredible, Arancini balls were great & the staff were very nice and knowledgeabl...
MeetMeUpstairs
Supplying the iconic Brewhouse Brisbane with specially crafted beer is one of Queensland’s most awarded microbreweries, the Brisbane Brewing Co, a hideaway venue down a Boundary Street laneway. Journe...
Hidden Gem! This place is a little hidden, but as you head down the lane way the venue opens up into this awesome trendy place, great for both food and beer. With their own brewery on site, the beer is as fresh a...
rebeccak
Championing the fresh produce of Queensland in the state’s capital, find Six Acres restaurant inside Rydges Hotel, Fortitude Valley, boasting a prime location on Gregory Terrace. Spaciously set, this ...
Soft Serve Ice Cream Come and Try
Have you tried our soft serve ice cream? Just $4 for a waffle cone, $4.80 for a cup or $7.50 for a choc cookie sundae cup, made using local Scenic Rim milk and Florentina handmade pastes. For more inf...
Have you tried our soft serve ice cream? Just $4 for a waffle cone, $4.80 for a cup or $7.50 for a choc cookie sundae cup, made using local Scenic Rim milk and Florentina handmade pastes. For more inf...
"great day out from the G.C."
Veggie Vegan Big Brekky It's awesome!
Great range of vegan options!. ...
Great range of vegan options!. ...
Chefs Recommendations
ENTREE Braised honeycomb tripe with calamari. MAIN 'Ranges Valley Infinite' wagyu marble score 9 served , tempura prawn, green beans, asparagus and spiced pumpkin puree. DESSERT Scroppino -Italian Pro...
ENTREE Braised honeycomb tripe with calamari. MAIN 'Ranges Valley Infinite' wagyu marble score 9 served , tempura prawn, green beans, asparagus and spiced pumpkin puree. DESSERT Scroppino -Italian Pro...
Trivia Night (every first and last Wednesday of the month) $10 (incl. first drink)
Here at Proud Henry we love our gins and we love games… So it was only a matter of time before we combined the two and introduced Trivia night! Join us this Wednesday for our very first Trivia ...
Here at Proud Henry we love our gins and we love games… So it was only a matter of time before we combined the two and introduced Trivia night! Join us this Wednesday for our very first Trivia ...
"Readers' Choice 2019 - Greek"
Friday & Saturday Night & Sunday Lunch Live Music Returns!
Returning in February, enjoy live music on the terrace every Friday and Saturday night and Sunday lunch at Nostimo Restaurant Bar. Our resident duo performers will make you feel like you’re in the Gre...
Returning in February, enjoy live music on the terrace every Friday and Saturday night and Sunday lunch at Nostimo Restaurant Bar. Our resident duo performers will make you feel like you’re in the Gre...
This is a delicious, hearty and always satisfying combination: plump mussels from Taranto’s port and earthy, creamy legumes in a flavourful, fragrant broth...
Byron Bay hinterland restaurant Harvest is all about seasonal, fresh, organic produce presented in stunningly plated dishes, created by Head Chef Alastair Waddell, embodying root-to-stem cooking at it...
Australia’s highest recorded bottling temperature was needed to create this gin at 50.7%, just another nod by the Larrikin team to our unique environment....
AGFG travelled to Paso Robles (5 hours travel from San Diego) to visit Croad Vineyards, and we've never tasted Zinfandel like this before!...
After one of the hottest Australian Summers on record when we sweltered under unrelenting days of 30- and 40-degree heat, there is a cool change coming (hopefully)… Autumn is here!...
This is David Ellis' last STRUTH! column. David passed away on Friday, March 1. Our thoughts are with his family and we say thank you to David, who lived an amazingly full and adventurous life....
“Heirloom recipes tell a story about family through food – the sort of food that, ironically, doesn’t come out of a cookbook.” – Emiko Davies....
Experience and celebrate the very best produce the high country has to offer at Lake Crackenback Resort & Spa’s Savour Food and Wine Weekend from Friday, March 22 to Sunday, March 24....
From Brazilian churrasco to Peruvian ceviche, there is something for all taste and appetites… we’ve put together five recipes to try at home for a South American fiesta of your own....
In his last year of high school in Argentina, Mauro Callegari was required to complete an assignment on Australia. The more he researched our land Down Under, the more he was drawn to it....
If you’re not sure what to cook this week, one of these four recipes, if not all, will fill in your meal plan gaps....
Haven't heard of Stonyridge? It's where the celebrities hang out when visiting Auckland....
5 wines you need to try for more memorable meals....
He’s young, full of ambition and energy, and he’s just come back from three years with renowned, two-Michelin-star Chef, René Redzepi in Copenhagen....
Pick up a glass, swirl the vino around and contemplate some of our favourite haunts to wine and dine at during harvest time....
Let’s live life through rosé tinted glasses… no, not the ones you wear on your face, but ones you can drink from! Here are our top five rosé drops to sample this wine harvest season....
80 Collins will provide the stage for one of Australia's most revered Chefs, Martin Benn, as he joins forces with visionary restaurateur Chris Lucas. Due for completion in 2020....
Inside Symbol you’ll find an artist collective and exhibitions, a yoga space and a modern daytime eatery with a conscious....
Harriet Birrell’s priorities are good food, wellness, surfing and family. Her beachside lifestyle is coveted by many, along with her philosophy of celebrating and enjoying the abundance of wholefood....
The recent trend of ‘mapo ramen’ in Tokyo: a combination of a traditional Chinese dish (mapo tofu) with a Japanese version of a Chinese dish (ramen), the result of which is very Chinese in terms of fl...
In 1927 a baker named Toyoharu Tanaka began selling filled and fried ‘Western bread’, and it’s likely that kare pan was born from this....
Seductive, Raw, Organic, Handmade, Vegan: Pana Chocolate....
The next time you’re worrying about what flower, rose or maybe potted plant to buy for that special someone, give a thought to those in the floral industry charged with buying at the daily Aalsmeer Fl...
With earthy mushroom flavours and the savoury bliss of puff pastry, this is the ultimate Autumn dinner party main...
Spring meets Autumn in this Asian inspired dish from The Loft, Lismore...
Absolutely delicious just out of the oven, still warm....
The best part of this recipe is perhaps the sauce, richly flavoured with pancetta and the polpette themselves, which is used to dress your favourite pasta, and is to be eaten as the first course...
“This dish really highlights what we are trying to achieve at The Press Club, it is very inspired by Greek heritage and culture, but that heritage is seen through a very Australian lens.” – Reuben Dav...
