Australian Good Food Guide
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2019 NYE at ZaaffranSend off 2019 in style and join us for a fantastic New Year's Eve Feast! Join us from 5.30 pm and enjoy a limited A La Carte menu, with something that everyone will enjoy. Or Indulge by joining us fro...
Christmas Celebration's At P.J.sJoin P.J.’s for some festive cheer this Christmas Eve or Christmas Day in the lovely atmosphere of P.J.O'Brien's. Let us look after you whilst you enjoy a delicious 3-course meal. We’ll be hosting a ...
"spectacular views and Indian fare"
Spring MenuCome and TryOur new Spring menu is now out…come in and try our tasting menu and enjoy nine micro-courses while the Lavendra team takes you through a journey of Indian cuisine, explaining and origins and inspirati...
"2019 Readers' Choice - Greek"
Greek DishesMust TryWe pay homage to one of the most beloved Greek dishes, the Moussaka. Meet Moussakopita! Made with our specialty 11 hours slow-baked kleftiko lamb, eggplant, zucchini, potato, bechamel, wrapped in our ...
Diwali WeekendCome for DinnerCelebrate Diwali Weekend from October 25-27 with us from 5pm and enjoy a three-course meal and three house wines or beers for just $59 pp (children over 10, $24 pp). Bookings are essential, call (02) ...
"Open Kitchen Magic"
Melbourne Cup $99 ppWatch the race that stops the Nation in style this year, at Clove Lane. Enjoy a glass of Champagne or cocktail on arrival, followed by a delicious 4-course lunch. There will be live race day coverage,...
Wine ClubCome and EnjoyEvery second Tuesday of the month, we host a wine club at Moxhe. The idea is simple…bring a gem from your cellar and share it with other wine lovers. A great night filled with new friends, good wines ...
Good Food Month Saké DinnerSpecialWe are holding a second Good Food Month Saké Dinner on October 24th - Limited seats are available. Click on more info to book online or call us on 02 9030 0009....
Complimentary Bottle of Wine Book Now! It was a hit when we introduced this special in September, so we’re doing it again. For every table that orders $120 or more, receive a complimentary bottle of wine from our selected wine list. Call u...
Melbourne Cup By the Sea $90 pp With a view overlooking Manly Beach, The Pantry offers a stunning backdrop to celebrate the race that stops the nation! Enjoy a delicious three-course Melbourne Cup menu featuring dishes such as natur...
New Snack PlateBook NowOur new snack on the menu, Hay smoked chicken tartlets with quail eggs and fish roe. Click on more info to find out more or call us on 02 9357 6084....
"Chef Hat Awarded Indian"
Melbourne Cup 2019Spice away this Melbourne Cup 2019 us. Live Entertainment, Large Screen Broadcasting Live events from Flemington, Drinks Packages....
Celebrate Melbourne Cup in Style at The Botanica Vaucluse12pm Tuesday 5 November Watch the race that stops the nation in opulence, at our leafy garden oasis in Vaucluse. Enjoy a seasonal 3 course meal and a glass of Veuve Clicquot Rose Champagne on arrival for $150 pp. With sweeps...
Aperitivo NightEvery MondayJoin us every Monday for our Aperitivo Night - $20 entry, $10 drinks and eat as much as you like from a wide range of options specially made by the Chef for you. Enjoy the music, bring some friends an...
WANT YOUR GUESTS TO TALK ABOUT YOUR PARTY? TALK TO US.Catering ServiceCelebration is all about great food and a good time. If you wish your guests to remember your party for years, talk to us at Maya Da Dhaba. We have packages to suit every budget and facilities to cate...
Perfect Gift IdeaGift Vouchers The perfect present for your friend, family member or colleague. Get them a Hartsyard gift voucher that can be redeemed at any time in the restaurant. Click on more info to find out more or call us on...
"Readers' Choice 2019 - Italian"
WEEKEND DO LUNCH2COURSE $39 - 3COURSE $49It's lunch o'clock in Newtown and you need some food, stat. Make your midday meal a deadset winner every weekend and pull up a seat and enjoy the unique Italian atmosphere of La Favola....
Melbourne Cup 2019 CelebrationFree Bottle of WineComplimentary bottle of wine when you order our Melbourne Cup Set Menu. T's & C's apply....
"Their Menu is a Gastronomic Journey"
Melbourne Cup LunchSpecial Menu We'd love to host your Melbourne Cup festivities this year, with fantastic food and drink options that will celebrate the 'race that stops the nation' in perfect gastronomic style.
This year, we are ...
Dinner Specials$17.50 OfferHave you tried our daily dinner specials, such as tempura battered John Dory and chips with a glass of our very own Gumtree Lager for just $17.50? To book your table, call (02) 9211 1499....
Thinking of a beautiful, simple and delicious Summer pasta dish? My signature ragu al’ olio gives you that perfect Summer pasta feeling, easy to make and so tasty. ...
The ghoulish and crazy macadamia eyeballs on these cupcakes will induce squeals of spooky delight! They look a little scary but don’t be tricked, they still taste an absolute treat....
For smart casual dining in Sydney, be sure to stop in at The Tilbury Restaurant in Woolloomooloo. A crisp, clean design typified by varnished wood, linen draped tables and soft leather banquettes adds...
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Hidden away just beneath Clarence Street down a set of flagstone steps, Machiavelli Restaurant has been serving West Sydney locals for more than 30 years. Cured meats hang from sturdy crossbeams suppo...
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From design to dish, newly refurbished Q Dining on East Circular Quay takes inspiration from its iconic location where the land meets the sea, between the verdant oasis of the Botanic Gardens and spar...
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Located directly across from the State Theatre on Market Street, JPB Restaurant at Swissotel Sydney is an urban oasis in the heart of the bustling city. This refined venue exudes contemporary style th...
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Tucked in the heart of The Rocks you'll find the shining Kobe Jones venture, The Rocks Teppanyaki. Situated in a heritage listed building built in the 1880s, The Rocks Teppanyaki retains its original,...
What a great restaurant. The best and most authentic teppanyaki I have been to...
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The pleasant hum of conversation amidst an energetic working day ambience greets diners at Bar Cupola on Pitt Street in Sydney’s CBD. Corporate chic meets casual dining at this restaurant, where a spa...
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For the best beer garden and Mod Oz fare on King Street Wharf, Sydneysiders head to All Hands Brewing House on The Promenade. Some say too many hands spoil the brew, but at this hip, micro-brewery and...
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When lunchtime cravings start for an ice cold craft beer, head to Sydney’s city centre along Clarence Street to discover Redoak Boutique Beer Café. Opt to be seated kerb side for a spot of people watc...
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Discover panoramic water views of Darling Harbour at Café Del Mar restaurant on Wheat Road. Providing an ideal rooftop location to enjoy spectacular Cockle Bay Wharf sunsets, Cafe Del Mar’s atmospheri...
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Sydney's The Spice Room offers delicious cuisine from the rich royal heritage of India, recreating the magic of spices by using ingredients fit for royalty. Located in the Quay Building on Phillip Str...
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Hotel Coronation is a Sydney institution frequented by locals and tourists alike, conveniently set on Park Street in the CBD. Enter to find the modern Park St Bar, ideal for an after work drink with f...
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Situated in the bustling heart of Sydney with magical views of Darling Harbour, Manjits Wharf is the latest dining sensation offering a culinary journey to reimagined Indian cuisine. Immerse yourself ...
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Inner-urban cool restaurant Mach2 is a hipster haven for Sydneysiders looking to escape CBD hustle and bustle. Located on the corner of Clarence and Barrack Streets and spread over two levels, Mach2 i...
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Encapsulating Italian street food and art, find Graffiti Lounge and Restaurant on level one of Sydney’s Arthouse Hotel. Enjoy an intimate experience under green foliaged beams and fairy lights, almost...
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Sydneysiders seeking early morning coffee and pastries, long business lunches or post-work cocktails drop into District Brasserie, on the ground floor of Chifley Tower. This 200-seat venue, designed b...
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An intriguing fusion of global techniques and flavours await diners at Silvester's Restaurant on Bulletin Place in Circular Quay. Step into moody surrounds of dark wood, granite table tops and richly ...
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Great food, great drinks and great company... Sydneysiders celebrate the simple things in life at Mode Kitchen & Bar on George Street in the heart of the CBD. Delivering uncomplicated, yet memorable M...
Fusing LA hip with the charm of a retro Chinese eatery, The Smoking Panda on Park Street is where cool Sydneysiders gather for a good time. This fun and quirky venue, located in The Hotel Coronation, ...
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For an unforgettable experience, seek out the catering services of Passion Ate the Chef. As a Sydney based caterer and cooking school, Chef Jason Ludwig and his team have managed numerous events from ...
Boshoff Jason, not only have you confirmed your passion for food, but also your expertise, flavours and presentation. Your canapes tasted delicious and looked great. Your staff were friendly and professiona...
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Bringing the nostalgia of exclusive supper clubs to the heart of Barangaroo, Corso Brio is part of the unique food and wine lovers' emporium Bel & Brio, designed to suit the needs of the growing local...
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An interactive, ghoulish cocktail that allows you to mix your very own concoction, served with spooky dry ice and surrounded by all the edible magic spices found in a witch’s cabinet....
Scare your ghostly guests this Halloween with this gin and absinthe cocktail, aptly named the Candied Corpse Conjurer…we witch you a happy haunting!...
This whiskey-based cocktail is likely to give you a hair-raising experience, bringing chills and thrills on Halloween…don’t forget to bring your own broom to sweep away hangover cobwebs!...
Named after everyone’s favourite ghoul, this Beetlejuice concoction is sure to raise the hackles and invoke goosebumps on the darkest, scariest night of the year. May the ghost be with you!...
There’s plenty of rascally rum in this dangerous devil of a creepy cocktail, so hang on to your broom as you take flight on All Hallow’s Eve!...
From Pinot Gris to Villard Blanc, these six cellar doors will have you so relaxed, you won't care that Christmas is less than 10 weeks away....
We put these Chefs to the test to come up with five recipes that take the humble biscuit to new heights. There are no store-bought packages in sight!...
Anchored in Sydney Harbour for three days at the start of November, Wine Island festival is passionate about all things from the vineyard, but of course, there's beer too!...
Spring is finally in the air, it’s time to think of balmy days at the beach, or poolside with a cocktail in hand – we recommend a classic like an Aperol Spritz. It’s also the time to venture out to on...
You know the scenario… a glass of vino in one hand and a tempting array of goodies on the table to get through. The question is how do you juggle eating and drinking with some form of decorum?...
When you get the urge to snack, we've got all of your small bite needs packed into one easy read....
It's Australian Organic Awareness Month and what better way to celebrate than with fifth-generation winemakers Angove, who have been championing organic wine for over a decade....
Because no good weekend story started with "well... I was making toast at home."...
Celebrate the change of season in style at some of this country’s best dining destinations to party the night away and set the scene for the rest of your party season....
4 easy, delicious and VERY alcoholic margaritas to get your weekend started....
Tacos, quesadillas, nachos and margaritas – if you don’t like Mexican food then we’ve got some serious questions for you!...
An ideal Spring salad with Thai flavours, pan seared scallops and fresh herbs, this dish is sure to tempt even the most discerning diners in the family....
An Asian flavoured Spring salad that will delight guests and the family when it appears at the table, with crispy textures and perfectly poached chicken breast....
If your love for tacos is unquestionable, then these nine restaurants will hit the spot....
Classic pasta dish from the Southern Italian region of Salento, passed down through the generations using fresh turnips, sausages and toasted breadcrumbs....
This Spanish cold dish mainly contains fresh and crunchy chopped vegetables, along with shaved octopus and a sherry vinegar vinaigrette, to present an easy and quick Spring meal that is as pretty on t...
This vibrant Spring dip is quick and easy to make and can be garnished with toasted pine nuts, dukkah or fresh herbs, before being smothered on crisp bread or pita, as an ideal starter to a meal....
This easily-made orange syrup cake – you just mix everything together – is typical of sweets found in Middle Eastern and Eastern Mediterranean cuisines, where ground nuts such as almonds, pistachios a...
Six recipes from baked sourdough and homemade sausage rolls to crispy buffalo wings and a tangy lemon curd tart with two fantastic Sauvignon Blancs to pair. What could be better?...
Heard about this superfood, but don't know how to incorporate it into your diet? We give you the tips, hints, tricks and recipes from those that know best, Hemp Kitchen and Elixiba Herbal Alchemy Bar ...
Heineken Launches Alcohol-free Beer. Do you enjoy a drink at midweek lunch, or fancy a cold one at the pub but need to drive home?...
Spring is one of the most beautiful times to tie the knot in Australia – there’s no Summer humidity and it is warm enough to embrace outdoor wedding ceremonies at wineries, beaches or...
Bruschetta is a simple, classic Italian dish. The toasty bread, creamy mozzarella, sweet tomatoes and basil from the garden hit on the right taste notes and texture. Paired with a nice Italian wine, i...
For this Father’s Day, we asked five of our favourite Chefs who are also fathers, to dish up a recipe and their favourite Father's Day memory...
We talk to this La Luna and TV Celebrity Chef about cooking the perfect steak and Father's Day....
Premium oats from a pristine environment combined with coconut, honey, cinnamon and lemon myrtle for the ultimate breakfast dish....
A distinctly Australian take on the humble sausage roll and sauce – using Brisbane Valley quail and a native bush tomato chutney, this is definitely the ultimate food you can eat with one hand....
This mushroom arancini recipe is great as an entrée with mushroom ketchup and garlic aioli; or serve as finger food on a large plate, finished with grated ricotta salata, sautéed mushrooms, torn basil...
Creamy goats’ cheese panna cotta, served atop crunchy croutons with saffron syrupy apples to add extra flavour and texture – sure to be a winner at your next dinner party or cocktail event....
Not your average éclair! Try these delicious chicken liver parfait eclairs with hazelnuts, cornichons and a Port wine glaze at your next dinner party and watch them disappear in front of your eyes....
A beautiful colourful dish with Asian flavours that is as tempting on the plate as the palate....
To Dads all over Australia this Father’s Day, Sunday September 1, we hope you are spoiled with a nice meal out at one of your favourite restaurants and if you don't have one yet, maybe one of these wi...
Steep verdant rice terraces, ancient rainforests and fire-breathing volcanoes create the landscape of the world’s largest archipelago – Indonesia is a traveller’s paradise, with cuisine as vibrant and...
