Why Wait for Winter? 4 Summer Whisky Cocktail Recipes
RECIPES This year, it’s time for whisky to step into the spotlight as a spirit staple in your Summer cocktails. Why wait for Winter? It’s time to start enjoying whisky all year round:
What's On - Events & Specials
Modern Australian $$$$$ Open Now
Three Bottle Man X Olmeca Altos
Three Bottle Man, Circular Quay
Treat yourself to the refreshing flavours of our frozen margaritas. Choose between a Frozen Classic Margarita or a fresh Watermelon Margarita, crafted in collaboration with Olmeca Altos, available ...
European Open Now
Happy Hour
The Dry Dock Public House and Dining Room, Balmain
Join us for Happy Hour from Monday to Wednesday, 3.30 pm-5.30 pm, and enjoy your favourite beverages at Happy Hour prices; think $7 schooners, $8 premium house spirits, $10 premium wine by the glas...
Modern Australian $$$$$
Valentine's Day Lunch
The Strangers’ Restaurant at NSW Parliament House, Sydney CBD
Treat your special someone to a memorable four-course Valentine’s Day themed lunch designed by the talented culinary team at Parliament House. Located within the historic NSW Parliament House, over...
Italian $$$$$
WEEK END BRUNCH
Betto, Newtown
Week Ends are made for Brunch! Come try our Italian inspired breakfast dishes such as Fried Eggs al Tegamino, or Scrambled Eggs Cacio e Pepe. Available from 8 am till 2 pm...
Steak $$$$$
Tomahawk with Tommy's
Elements Bar and Grill Walsh Bay, Millers Point
Gather around and indulge in our Tomahawk with Tommy special, available every Thursday at Elements Bar and Grill Pyrmont, Walsh Bay, and Haberfield. Enjoy a massive 1.4kg Tomahawk steak, cooked to ...
The Summer of Gin at Grain Bar
Grain Bar, Sydney CBD
Monday - Thursday, 5:00 pm - 7:00 pm at Grain Bar all Summer long, until Thursday 6 March $34 Per Person includes a choice of premium Summer of Gin Martini or craft your own elevated Gin & Toni...
Modern Australian $$$$$
Valentine's Day Dine & Dance at Mode Kitchen & Bar
Mode Kitchen & Bar, Sydney CBD
Two Seatings 5:30 - 7:30 pm & 7:45 pm - 9:45 pm | $180 Per Person This Valentine’s Day prepare to be swept off your feet as you Dine & Dance with the one you love at Mode Kitchen & Bar. Indul...
Cafe $$$$$
Who says healthy foods can't be delicious??
Wilde and Co Cafe, Darlinghurst
Start the New Year healthy with our vibrant Rainbow Salad – fresh, colourful, and bursting with flavour! Packed with crunchy veggies and a zesty dressing. Visit us today and taste the difference!.....
Recommended
Italian $$$$$
Machiavelli Restaurant
Sydney CBD
Hidden away beneath Clarence Street down a set of flagstone steps, Machiavelli Restaurant has been serving West Sydney locals for more than 30 years. Cured meats hang from sturdy crossbeams support...
Modern Australian $$$$$
Bar Cupola
Sydney CBD
The pleasant hum of conversation amidst an energetic working day ambience greets diners at Bar Cupola on Pitt Street in the heart of Sydney’s CBD. Corporate chic meets casual dining at this restaur...
Modern Australian $$$$$
Fairmont
Sydney CBD
Located in the centre of Sydney’s CBD in the Occidental Hotel, the Fairmont restaurant on York Street is the ideal location for client meetings, long power lunches or an after-work celebration. Fin...
Steak $$$$$
Firegrill
Sydney CBD
Firegrill restaurant and bar on Clarence Street in the heart of Sydney offers destination dining with an emphasis on classic timeless comfort and quality. Discover a luxurious and refined yet fun v...
Cafe $$$$$
Porcellino
East Sydney
Situated in the forecourt of Australia’s oldest hospital, Porcellino on Macquarie Street brings seasonal and contemporary café dining to the Sydney CBD. Enjoy a communal or private dining experienc...
Modern Australian $$$$$
Sydney Common
East Sydney
Sydney Common on Elizabeth Street in the heart of Sydney celebrates contemporary ingredient-focused wood-fire cooking with a uniquely Australian accent. Nestled in the Sheraton Grand Sydney Hyde Pa...
Italian $$$$$
Barista vs Chef
East Sydney
Expect a Modern Australian menu with an authentic Italian influence when dining at Barista vs Chef on Clarence Street in East Sydney. Owned and operated by brother and sister team, Carmelo and Livi...
Kitchens
The Difference Between a Crepe and a Galette
Read along to learn the differences between the sweet crêpe and the savoury galette, what fillings to use and even the history of Jour des Crêpes.
The Unsung Hero of French Cuisine
In every kitchen, fridge or pantry, lies a culinary staple that forms the back-bone to French cuisine. Often overlooked, this humble, golden ingredient is as much a cultural icon as it is an import...
A Mother's Day Special with Rhiannon Anderson on Her Angel Mum and becoming MasterChef Runner-up
This heartfelt chat with Rhiannon Anderson was a celebration of her own angel mother and the joys that being a contestant on MasterChef 2023 has brought to her life. To acknowledge the indomitable ...
Flavours of the Land: Exploring Australian Herbs and Spices
Discover the essence of Australian cuisine through its native herbs and spices. With ingredients like wattleseed and mountain pepper berries enhancing modern dishes, this article explores the cultu...
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