Fermentation Nation: Exploring the fermented ingredients that define Japanese flavour.
NEWS Discover the fermented ingredients that define Japanese cuisine — from miso and soy sauce to amazake and natto. Explore how centuries-old techniques create deep, balanced flavours that shape every bite of Japan’s most iconic dishes.
What's On - Events & Specials
Cafe $$$$$
Martin Place’s Home of Specialty Coffee
Dutch Smuggler Coffee Metro Martin Place, East Sydney
At Dutch Smuggler Coffee Metro Martin Place, we serve expertly brewed espresso and specialty drinks made from the finest beans. Whether you’re after a morning boost, an afternoon pick-me-up, or a r...
Modern Australian $$$$$
Valentine’s Day at PIER Dining
PIER Dining, Dawes Point
Celebrate the Month of Love with us at PIER Dining with an unforgettable Valentine’s experience. We offer a set menu including a welcome Blush & Botanical Spritz, crisp potato scallops with house-m...
Cafe $$$$$
Grab a Bite at Dutch Smuggler Coffee
Dutch Smuggler Coffee Haymarket, Haymarket
Pair your coffee with our delicious breakfast and lunch options at Dutch Smuggler Coffee Haymarket. From cheesy toasties and hearty breakfast rolls to fresh pastries and savoury snacks, there’s som...
Cafe $$$$$
Breakfast & Brunch
Metro Goods Coffee, Pyrmont
Start your day at Metro Goods Coffee with a flavour-packed breakfast. Enjoy a breaky bun with mortadella, egg, provolone and tarragon mayo, or go classic with sourdough topped with seasoned smashed...
Modern Australian $$$$$
Where Italian Meets Modern Aussie
Bourke & Ward, East Sydney
Bourke & Ward is a vibrant all-day restaurant in Sydney’s CBD, serving Southern Italian-inspired cuisine with a modern Australian twist. From breakfast and antipasti to pinsa pizzas and pastas, our...
Modern Australian $$$$$
Pasta and Glass of Wine
The Wharf Restaurant and Bar, Dawes Point
Treat yourself to an easy summer indulgence at The Wharf Restaurant with their Pasta & Wine special, available 1–28 February. For just $38, enjoy fresh egg casarecce tossed with grilled summer squa...
Modern Australian $$$$$
Private Dining at Strangers’ Restaurant
The Strangers’ Restaurant at NSW Parliament House, Sydney CBD
Host your next event with us at Strangers’ Restaurant. Our private dining is available Monday to Friday, 8:30am–5:30pm. Room hire starts at $150/hr, with after-hours hire from $700/hr. Catering pac...
Recommended
Modern Australian $$$$$
The Fairmont Restaurant
Sydney CBD
Located in the centre of Sydney’s CBD in the Occidental Hotel, The Fairmont Restaurant on York Street is the ideal location for client meetings, long power lunches or an after-work celebration. Fin...
Modern Australian $$$$$
Door Knock
Sydney CBD
Door Knock is a hidden underground haven designed for those who love a little mystery with their night out. Tucked away behind an unassuming entrance, the bar opens into a warm, dimly lit space fil...
Asian $$$$$
Uncle Ming's Bar
Sydney CBD
Located on York Street in Sydney, Uncle Ming’s Bar is a hidden basement escape inspired by the intrigue and charm of old-world Asia. Warm lighting, rich timber and moody corners create an intimate ...
Japanese $$$$$
Yama
Sydney CBD
Tucked neatly on the second floor at the northern end of the Queen Victoria Building, Yama on George Street in Sydney’s CBD, is where you can enjoy delicious Japanese food, an extensive range of te...
Asian $$$$$
Hustlers. Syd
Sydney CBD
Situated on York Street in the Sydney CBD, Hustlers. Syd offers a bold, underground dining experience with a modern take on Asian cuisine. Descend below street level and step into a moody, energeti...
Italian $$$$$
Margot Osteria
Sydney CBD
With a custom-built open Basque grill at the heart of the kitchen, Margot Osteria on Barrack Street in the middle of Sydney’s CBD offers a modern twist on classic grilling techniques, delivering an...
Indonesian $$$$$
Aroma of Indonesia
Sydney CBD
Situated on Clarence Street in Sydney’s CBD, Aroma of Indonesia brings the vibrant spirit and soulful flavours of the archipelago to the city. This warm and inviting restaurant celebrates tradition...
Kitchens
The Mediterranean Pantry: Why Preserved Lemons, Chillies, Anchovies & Capers Belong in an Aussie Summer
Stock your kitchen with the bright, salty magic of the Mediterranean. From preserved lemons and pickled chillies to anchovies and capers, discover why preserving suits Aussie Summers and how to sta...
10 Ingredients That Built the Modern Mediterranean Kitchen
Discover the 10 pantry staples shaping today’s Mediterranean cooking - olive oil, garlic, lemons, tomatoes, chickpeas, yoghurt, herbs, feta, olives and grains - plus how they bring sunshine, balanc...
Lemons, Olives & Anchovies: The Holy Trinity of Modern Mediterranean Cooking
Discover why lemons, olives and anchovies are the holy trinity of modern Mediterranean cooking. See how Chefs lean on citrus, briny olives, tinned fish and punchy condiments to create bright, layer...
The Perfect Spritz Hour Snacks: Gilda Skewers, White Anchovies, Olives & Salumi
Set the mood for aperitivo with the ultimate Spritz-hour snacks: punchy Gilda skewers, marinated white anchovies, briny olives, toasted almonds and paper-thin salumi. Easy, salty bites to spark you...
