Australian Good Food Guide
: Trending Near Sydney CBD - Change
Valentine's Day 2021$120 pp Degustation Menu4 courses degustation menu ...
City CaféBack Open!Our city café is open from Monday-Saturday 8am-3pm with a counter full of delicious treats, freshly baked, and baristas at the ready. Come in today and enjoy, for more information call (02) 9286 3963....
Breaky TimeCome Join UsIt’s breakfast time again on Saturday and Sunday from 10am-2pm…come join us. To book your table, call (02) 7900 3668....
I like warm pies and I cannot lie…one of the oldest prepared foods, pies show up in written recipes dating back as far as the ancient Romans. As we celebrate National Pie Day on Saturday, January 23, ...
My swimsuit told me to go to the gym today, but my sweatpants were like…’Nah girl, you’re good’. According to Sydney competitive eater and powerlifter Jesse ‘the Burger Daddy’ Freeman the best way to ...
Jesse Freeman should be fat – anyone who can polish off 16 full-sized cheeseburgers in one sitting doesn’t deserve to look like him. Known as the Burger Daddy for his penchant for all things sandwiche...
"Readers' Choice 2019 - Spanish"
Celebrate Valentine's Day at AlegriasBook nowCelebrate your love at Alegrias! This Valentine's Day, Sunday 14th February, start off by raising a glass of sparkling to your valentine and enjoy a 5 course Spanish degustation that will leave you on...
Takeaway special Takeaway special, one entree, two mains and a dessert for your family. ...
Peach FrappeCome and TryOur peach frappe infuses aromatic sweetness from real fruit with a delightful jasmine green tea base for a fantastic, refreshing blend for hot Summer days. Come in and try one today, for more informat...
Sunday RoastCome and enjoy our Sunday roast of lamb shoulder with chimichurri, gravy and vegetables. To book your table, call (02) 9973 6757....
For Miss Moneypenny’s Executive Chef Adam Dundas-Taylor, 2020 was a year for resetting, taking a step back, re-evaluating what is important and making time for those things. Overseeing both Miss M’s N...
“Tumultuous” – “Tenuous” – “Terrifying” are unsurprisingly some of the impassioned words used by this year’s Chef Hat award-winners to describe the 12 months just gone. But if there is one word which ...
As we grapple with COVID restrictions coming and going almost on a daily basis, Executive Chef Hugh Allen believes once the pandemic is over and borders re-open, the Australian restaurant industry wil...
"Readers' Choice 2020 Winner"
Char-grilled KaftaCome and TrySay hello to our ever-so-popular kafta – the perfect main course of char-grilled minced lamb, parsley, onion and mixed spices, served with grilled tomato, onion, tahini and chilli bread. Come in today...
Nutella DayNutella Pancakes! Home made nutella pancake mix, served with vanilla gelato, garnished with fresh strawberry & fresh mint...
Friday Night DrinksCome Join Us!Friday night drinks with awesome food to match…head to Bocca Bocca to celebrate the start of the weekend. To book your table, call 0450 523 533....
Hidden away just beneath Clarence Street down a set of flagstone steps, Machiavelli Restaurant has been serving West Sydney locals for more than 30 years. Cured meats hang from sturdy crossbeams suppo...
Great food and service
james76838
Traditional ideas and impeccable service unite with modern design at Crossroads Bar in the Swissôtel Sydney on Market Street. Whether stopping in for high tea, a meal or just catching up with friends ...
The pleasant hum of conversation amidst an energetic working day ambience greets diners at Bar Cupola on Pitt Street in Sydney’s CBD. Corporate chic meets casual dining at this restaurant, where a spa...
Hotel Coronation is a Sydney institution frequented by locals and tourists alike, conveniently set on Park Street in the CBD. Enter to find the modern Park St Bar, ideal for an after work drink with f...
Hospitality at its best Great location, awesome staff, good value ...
jules95445
Situated in the bustling heart of Sydney with magical views of Darling Harbour, Manjits Wharf is the latest dining sensation offering a culinary journey to reimagined Indian cuisine. Immerse yourself ...
One of the restaurants that I was quite keen to try out while visiting Sydney was @manjits.wharf. I had seen and heard much about this Indian restaurant so I had pretty high expectations about the foo...
thespiceadventuress
An intriguing fusion of global techniques and flavours await diners at Silvester's Restaurant on Bulletin Place in Circular Quay. Step into moody surrounds of dark wood, granite table tops and richly ...
Delicious cuisine with a service to match.
reggiePV
Share the pleasures of life with friends and family at Vizio Caffe e Cucina on William Street in Woolloomooloo. With a name that has two meanings – family and home – catch up over a good dose of caffe...
Fusing LA hip with the charm of a retro Chinese eatery, The Smoking Panda on Park Street is where cool Sydneysiders gather for a good time. This fun and quirky venue, located in The Hotel Coronation, ...
After 30 years of hibernation, take your taste buds on a global travel adventure with Sydney food truck Hot Dogs of the World. This bright red truck can be found at various locations around the city a...
Sydney schnit heads follow the graffiti artwork covered food truck Wholly Schnit around various city locations in search of their next schnitzel fix. Bringing handmade golden, crispy succulent schnitz...
gav74135
A Middle Eastern touch on an Aussie favourite, this meal is so full of flavour and sure to impress even the fussiest eaters come Australia Day....
Delicious and nutritious – this strawberry ice cream is made using the natural flavours and sugars of frozen fruit – a simple and healthy dessert for a Summer’s day....
When Paul Leete stepped into the Chef Hat-awarded Sails Beach Restaurant & Bar Kitchen in Noosa Heads to take up the position as Head Chef, little did he know he would still be there 23 years later....
Did you know Romans were making cheese as long ago as 100 BC? Celebrating National Cheese Lovers' Day on Wednesday, January 20 is easy…just eat cheese. Here are three ways to celebrate and five restau...
Most people know chilli peppers are one of the hottest foods on the planet – but did you know that the hottest chilli pepper in the world is always changing? As we celebrate International Hot and Spic...
The bitter cocoa taste of this recipe pairs well with berries, but for a match made in sweet heaven, try it with caramelised pears or sweet orange syrup; make a hazelnut praline, or maybe salted caram...
Did you know ‘iced’ cream was first served in the White House in the early 1800s? As we prepare to celebrate National Strawberry Ice Cream Day on Friday, January 15, try this healthy and nutritious re...
Brookie’s take on a classic Tom Collins, using Slow Gin and Rose Vermouth – pairs ideally with Ben Devlin’s albacore, yuzu and cucumber salad....
Macadamia meringues with mascarpone and coffee – a different take on tiramisu, best enjoyed with Brookie’s Mac Liqueur....
