AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Passed Down the Table: The Swordfish Pizza That Tastes Like a Sicilian Summer

INTERVIEWS Smoked swordfish, eggplant, raisins and pine nuts — this pizza is a love letter to Sicily. At Ciccio’s, Chef Emanuele Malara reimagines his mother’s iconic dish from Messina, turning memory into flavour with every slice.

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