Catseye Pool Club

Best Known For

BBQ Bowen line-caught coral trout, slow-cooked zucchini wth basil and chilli, chickpea and fennel seed panisse, burnt tomato vinaigrette and grilled Padron peppers.

At the heart of the Whitsundays, Catseye Pool Club on Palm Terrace Way on Hamilton Island is where island-style dining meets your kind of pace. Overlooking the Coral Sea, the restaurant and bar blend breezy coastal charm with views of turquoise waters and swaying palms. Menus by acclaimed culinary duo, Josh and Julie Niland, bring together Australia’s best seasonal ingredients, designed to be shared, savoured and remembered. Every dish captures to spirit of a long, relaxed lunch; whether it is a slow afternoon that turns into dinner or a table full of favourites shared with friends, Catseye Pool Club is all about time well spent with good food and great company. Start a memorable meal with wild raw fish and scallops, then move on to mains like wild fish green curry.