Luma Restaurant
Readers' Choice 2025 - European - Metro
Best Known For
An amazing organic buffet breakfast or for dinner, the South Australian blue swimmer crab tortellini.
About Luma Restaurant
At Luma Restaurant on North Terrace in Adelaide, every visit is an invitation to escape the everyday and indulge in refined yet approachable dining. Set in the heart of the CBD, the space blends classic elegance with modern luxury, creating a warm and sophisticated atmosphere from morning through to evening. Start your day with coffee and fresh pastries, linger over a relaxed lunch or unwind with cocktails as the day fades. The menu showcases thoughtful dishes like pan-roasted barramundi alongside indulgent signature offerings, all crafted with care and flavour. At Luma, simple moments are elevated into memorable experiences in a polished city setting.
A few words from Luma Restaurant
A place to see and be seen.
Luma romanticises the Art Nouveau period to create a distinctive sense of place.
Luma is a translation of light manifesting in its one-off, locally sculptured chandelier centerpiece.
Our menus marry the culinary ethos of European simplicity with a sophisticated yet casual elegance. This is a love note to Europe with bold flavours, vibrant colours and where locally sourced ingredients become the stars of the show.
Experience something truly Distinctive, Energetic and Inspiring.
Luma Restaurant Menus/Downloads
Specials & Events
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Blackened Coorong Mullet, Mushroom a la Greque and Roe - Chef Recipe by Hugh Hazelwood
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Hugh Hazelwood
Absolutely excellent food and service with original dishes created by Hugh supported by educated staff that inspire connection and enjoyment.