Luma Restaurant
120 North Terrace, Adelaide CBD SA
Best Known For
LUMA CANARD - MADE FOR TWO {GF} crispy honey roasted duck breast; confit duck legs | seasonal condiments; accompanied by duck fat potatoes and gem lettuce salad GIN CURED PORT LINCOLN KINGFISH {GF} 25 pickled beetroot | creme fraiche | beetroot cracker
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Cameron Tabe
Opening Hours
Mon 6:30:AM - 10:30:AM
Tue 6:30:AM - 10:30:AM
Tue 12:00:PM - 9:30:PM
Wed 6:30:AM - 10:30:AM
Wed 12:00:PM - 9:30:PM
Thu 6:30:AM - 10:30:AM
Thu 12:00:PM - 9:30:PM
Fri 6:30:AM - 10:30:AM
Fri 12:00:PM - 9:30:PM
Sat 7:00:AM - 11:00:AM
Sat 6:00:PM - 9:30:PM
Sun 7:00:AM - 11:00:AM