Luma Restaurant
120 North Terrace, Adelaide CBD SA
Best Known For
An amazing organic buffet breakfast or for dinner the South Australian blue swimmer crab tortellini.
About Luma Restaurant
At Luma Restaurant & Bar on North Terrace in the heart of Adelaide’s CBD every moment becomes an opportunity to escape the ordinary. Whether you’re easing into your day with a coffee and fresh pastry, enjoying a quick lunch or winding down with your favourite cocktail after work, Luma transforms everyday rituals into unforgettable experiences. Every detail of the venue speaks of thoughtful craftsmanship where classic beauty meets modern luxury, inviting you to relax and immerse yourself in a world of affordable splendor. Drop in early for a bacon, scrambled egg and cheddar cheese croissant, or join the lively lunch crowd for a chicken and leek pie with baby spinach and mushrooms. In the evening pull out all stops and go the Tasting Menu for something really special.
A few words from Luma Restaurant
A place to see and be seen.
Luma romanticises the Art Nouveau period to create a distinctive sense of place.
Luma is a translation of light manifesting in its one-off, locally sculptured chandelier centerpiece.
Our menus marry the culinary ethos of European simplicity with a sophisticated yet casual elegance. This is a love note to Europe with bold flavours, vibrant colours and where locally sourced ingredients become the stars of the show.
Experience something truly Distinctive, Energetic and Inspiring.
Luma Restaurant Menus/Downloads
Specials & Events
More From Luma Restaurant
RECIPES
Blackened Coorong Mullet, Mushroom a la Greque and Roe - Chef Recipe by Hugh Hazelwood
This dish is a great dinner party entree.
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Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Hugh Hazelwood