
Luma Restaurant
120 North Terrace,, Adelaide CBD SA
Best Known For
LUMA CANARD - MADE FOR TWO {GF} crispy honey roasted duck breast; confit duck legs | seasonal condiments; accompanied by duck fat potatoes and gem lettuce salad GIN CURED PORT LINCOLN KINGFISH {GF} 25 pickled beetroot | creme fraiche | beetroot cracker
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Cameron Tabe