Bommie
Readers' Choice 2025 - Modern Australian
Hamilton Island Yacht Club Front Street, Hamilton Island QLD
Best Known For
Tasting menu with dishes such as duo of duck with housemade tortellini, goats’ chèvre, cavolo nero, pistachio and jus gras.
About Bommie
Those fortunate enough to find themselves on picturesque Hamilton Island take time to experience dining at Bommie restaurant. Residing within Hamilton Island Yacht Club, Bommie boasts a prime waterfront location, offering a contemporary space styled with geometric-shaped tables set with sparkling glassware, high ceilings and ambient lighting, setting a moody tone. An ideal venue to celebrate a special occasion in the private dining room or simply for a decadent night out, indulge in a Modern Australian menu created by Head Chef Alice James, designed to excite the palate. Dishes may present as starters of sake kingfish sashimi, yuzu, caviar, shiso and granita, followed by lamb rack, Dutch carrots, shallots, broccolini, pine nuts and red wine jus.
Bommie Menus/Downloads
Specials & Events
More From Bommie
RECIPES
Vanilla Bean Cheesecake - Chef Recipe by Alice James
I have used this cheesecake recipe for more than 15 years and can be finished with different garnishes for every occasion, from a birthday cake or a seasonal tasting menu and everything in between.
ARTICLES
Date Night Ideas That Hit Different
Searching for romantic restaurants that offer something special? Discover five exceptional venues perfect for a date night with style, flavour and unforgettable ambience....
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Reflecting on 2024 – 5 Chef Chats to Remember!
This year has been a phenomenal one for talking to Chefs around the country – finding out what excites them, where their passion and inspiration come from and what drives them to continue on their cul...
ARTICLES
5 Dining Destinations to Put the Holiday Into Your Next Meal
We all dream of a holiday…it’s been a long tough Winter with cost-of-living pressures and mortgage rates taking most of the fun out of everyday life. Here are five venues that transcend the ordinary a...
ARTICLES
6 Venues Where the Views Are as Good as the Food!
Whether it’s taking in water vistas, city skylines, rolling green countryside or listening to the babbling of a nearby stream, these six venues won’t disappoint on or off the plate:...
ARTICLES
Good Food is Often Simple Food – Chef Chat with Bommie’s Alice James
After more than a decade on Hamilton Island, Chef Alice James says it is a place where she has been able to grow as a Chef and a person. Check out her stunning dessert recipe and make it for your next...
ARTICLES
Sweet Dreams Are Made of These!
It’s all about the sweet tooth this week as we delve into the world of desserts to put a twinkle in your pie! We also prepare for the biggest sporting event of the year with the Paris Olympics 2024 op...
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 90 Chef: Alice James
Brilliant contemporary dining
Wonderful meal in a great setting attentive service
Entrées and Mains very great! Very good wine selection. Desserts were a let down: all the ones we tried were too sweet... The place looked great though and it was a very good experience overall.