Best Known For
Tasting menus with dishes such as pork cheek in master stock, barbequed eel, smoked labneh, carrot and shiitake.
For those fortunate enough to find themselves on picturesque Hamilton Island, be sure to take time to experience dining at Bommie restaurant. Residing within Hamilton Island Yacht Club, Bommie boasts a prime waterfront location, offering a contemporary space styled with plush carpet underfoot, geometric-shaped tables set with sparkling glassware, high ceilings and ambient pendent lighting, setting a moody tone. An ideal venue to celebrate a special occasion in the luxe private dining room, or simply for a decadent night out, indulge in a Mod Oz menu created by Chef Trent Dawson, designed to excite the palate through dishes like Huon salmon ceviche with seared avocado, smoked turnip, pea and mint ponzu and silken bean curd; or great southern lamb with cashew yoghurt and tamarind.
Hamilton Island Yacht Club Front Street, Hamilton Island 4803 QLD - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 90 Chef: Trent Dawson