Bommie

Best Known For

Tasting menus with dishes such as Duo of Duck – housemade tortellini, goats’ chevre, cavolo nero, pistachio and jus gras.

For those fortunate enough to find themselves on picturesque Hamilton Island, be sure to take time to experience dining at Bommie restaurant. Residing within Hamilton Island Yacht Club, Bommie boasts a prime waterfront location, offering a contemporary space styled with geometric-shaped tables set with sparkling glassware, high ceilings and ambient pendent lighting, setting a moody tone. An ideal venue to celebrate a special occasion in the private dining room or simply for a decadent night out, indulge in a Modern Australian menu created by Head Chef Alice James, designed to excite the palate. Dishes may present as starters of Berkshire pork, scallop, watermelon, kaffir lime, sesame and soy, followed by seafood risotto with Moreton Bay bug, crab, lemon, fennel and vine-ripened tomato.