Yarra Valley Strawberry Mousse - Chef Recipe by Elizabeth O’Brien and Remold Fernando
This the perfect dessert recipe to make Mum for Mother’s Day, which tastes as pretty as it looks.
Berkshire pork belly, spiced apple puree, butter beans, braised fennel and jus.
For truly refined dining in the heart of the Yarra Valley, discerning guests head to Eleonore’s restaurant in Chateau Yering Historic House Hotel on Melba Highway in Yering. Newly re-opened, this elegant dining destination is named in honour of the Chateau’s most sophisticated hostess Eleonore de Castella; expect plush surrounds of pink draped windows offering stunning glimpses of the garden, alongside white-clothed tables and salmon pink chairs. Executive Chef Elizabeth O’Brien has crafted an exceptional menu to pair with world-class wines; expect entrees like torched quail, wild mushrooms, dashi gel and nasturtium. For the main, delve into pistachio-crusted chicken, cauliflower, radish and crispy chicken skin; before sticky date pudding, warm butterscotch and salted caramel ice cream.
Chateau Yering Historic House Hotel, 42 Melba Highway, Yering 3770 VIC - See Map
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