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As NSW is plunged into a further four weeks of COVID lockdown, restaurants are continuing to offer their great food through takeaway and delivery options. Want to beat lockdown blues and support a loc...
National Cheesecake Day on Friday, July 30 is one of the creamiest days of the year – it’s a time to indulge in the decadence of this dessert and sample some of the tastiest flavours. Here are four fu...
We’re all in this together…Sydney! As some of NSW bunkers down in lockdown for another 4 weeks, many will struggle to eat well and maintain a healthy lifestyle. Taking care of yourself and the family ...
There’s nothing like a steaming bowl of soup to warm the heart and soul on a cold Winter’s night. Try these five Winter warmers for a hearty weeknight family meal, or Sunday lunch:...
Are you always on the lookout for a new café or restaurant to indulge yourself, family and friends? No sweat…we have you covered! Every Monday AGFG will aim to let you know what new venues have opened...
Along with Garfield, I’ve never met a lasagna I didn’t like and on Thursday, July 29 it’ll be on the plate as we celebrate National Lasagna Day. Here are seven of our favourite places to say ciao to d...
With a Gaelic name meaning ‘water of life’, for countless people around the world a good glass of Scotch whisky is the ideal way to unwind at the end of a hard day. As we prepare to say cheers to Nati...
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On Wednesday, July 21 we celebrate one of Australia’s most iconic dishes – the lamington. This cake is synonymous with Australia Day and citizenship ceremonies around the country, but would you eat a ...
Are you always on the lookout for a new café or restaurant to indulge yourself, family and friends? No sweat…we have you covered! Every Monday AGFG will aim to let you know what new venues have opened...
Grab your family and friends for a festive feast this July and bring out that Christmas sweater more than once a year! Here’s a three-course dinner that is sure to tempt – especially the vegetarian or...
Are you always on the lookout for a new café or restaurant to indulge yourself, family and friends? No sweat…we have you covered! Every week AGFG will aim to let you know what new venues have opened i...
Classic French dishes with a contemporary modernist touch is what Jose Ramirez brings to the table at L’isle de France Terrigal. He shares his recipe for beef cheeks in red wine with AGFG in time for ...
While we don’t encourage storming any prisons this Bastille Day on Wednesday, July 14 it is certainly the time to celebrate all things French. Here are eight options to help you mark the occasion:...
Like many great dishes, the classic French tarte tatin is said to have been born out of culinary clumsiness. As we prepare to celebrate Bastille Day on Wednesday, July 14 what better dish to serve for...
As we celebrate the 2021 truffle season, restaurants around the country are gearing up to add these little nuggets of culinary gold into menus in all manner of forms. Here are five of our favourites t...
Growing up as one of 12 children, meal times were always important to Damian Brabender as the whole family sat down at the dinner table together. Now at the helm of Chef-hatted and multi-award-winning...
Just returned from the Truffle Kerfuffle Festival in Western Australia, Executive Chef Adam Dundas-Taylor is showcasing Manjimup truffles at his Noosa and Broadbeach restaurants. Releasing new Winter ...
For most of us chowing down on a leg of fried chicken is pure poultry in motion and thanks to the Colonel this fast food is a worldwide phenom. As we prepare to celebrate National Fried Chicken Day on...
There is no better time than August in the Northern Territory. Locals gather for the annual Picnic Day celebration, on the first Monday of August - it’s one of the most renowned and anticipated public...