Latest Articles
We are really excited to play the role of culinary Santa and share some things we think all foodies will love this Christmas season. To enter, simply keep reading for a sneak peak on what you can win ...
Seeking an alternate Christmas lunch option ? Check out this naughty but nice twist on Christmas lunch, suited for those seeking a break away from tradition at Langlands in Melbourne, 25 stories high....
For those seeking to elevate their chocolate creations, mastering the delicate process of tempering is a fundamental skill. In this guide, we'll delve into the mysteries of tempering chocolate and exp...
Welcome to our Cocktail of the Week series, where each Friday we will highlight a cheeky creation to tantalise tastebuds and set the tone for good times....
Aussie mangoes mean Summer, the feeling of sunshine and salt on your skin, the smell of barbeques and long evenings punctuated by the sounds of crickets and cicadas. Here are 5 fun facts and tips and ...
Get ready for a scrumptious ride through the irresistible world of chocolate…did you know cocoa beans were so valuable in ancient times they were used as currency? Here are six venues for a chocoholic...
Couverture is not your everyday snacking chocolate; it's a sophisticated indulgence, a testament to the discerning palate that craves the nuanced flavours of premium cacao....
Ahead of the film release, Wonka, Darling Square in Sydney is set for a month of activations, prizes, installations and lots of crazy Willy Wonka-inspired food items at all cafes and food retailers in...
Some interesting facts on how Australians interact with chocolate and we unearth one of the most popular blocks of chocolate! Hint - it's not Cadbury....
The largest chocolate sculpture created weighed almost 10,000 kg and the largest chocolate bar weighed 5443 kg; don’t panic we don’t expect you to break any records when making your own chocolate indu...
The Amazonian superfood, known as cacao is a superfood with anti-ageing and disease fighting benefits. Although initially bitter when consumed, if mixed with natural dates or honey, cacao tastes just ...
Refined fusion is what you’ll find on the plate at Oxi Tea Room in Carlton where Chef Johnny Ping delivers a unique high tea experience to discerning Melbourne foodies....
Kirsten Tibballs is a world-renowned Pastry Chef best known for everything chocolate – so who better than the Queen herself to launch a book called...Chocolate All Day! Read on for full book details i...
National Fritters Day on Saturday, December 2 allows for no frittering away of time – make haste and get these morsels while they are hot! Here are six places to get your fritter fix:...
Today we explore what exactly about Belgian chocolate stands out to us chocolate lovers that perhaps Aussie chocolate doesn’t always meet. If you're a true chocolate lover, read on......
When you are out with friends enjoying Friday night drinks, most of us just want to graze on several different plates that tantalise taste buds and harmonise with our cocktails. Here are five venues t...
With the official start of Summer just days away, we are indulging in icy cold drinks, with a chocolate twist and best of all, they have the option of going dairy-free by using your fave nut milk....
Chocoholics rejoice, it is time once again to celebrate on Sunday, January 10 for National Bittersweet Choc Day - to celebrate, why not bake this decadent dark chocolate tart recipe. Read on to find o...
We asked sweet treat Chef extraordinaire, Connor Bishop from The Kitchen at Bec Hardy for his top five tips plus he dishes up a delicious and unusual dessert, perfect for the festive season and holida...
In this roundup we show you where you can find the best chocolate across every part of Australia. Think we've missed your favourite?...