AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

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A hamburger is a universal food that brings people together and is loved by everyone. No matter what’s between your buns tomorrow, Tuesday, May 28 – we’ll all be celebrating International Hamburger Da...
Hearty European fare is ideal for the cooler Autumn and Winter months as we crave soul and stomach-warming dishes to appease hunger cravings. As we continue on our delicious Chef Hat drive around the ...
Are you always on the lookout for a new café, bar or restaurant to indulge yourself, family and friends? No sweat…we have you covered! Every week AGFG will aim to let you know what new venues have ope...
This week it’s all about comfort as we contemplate the arrival of Winter and think about slow-cooked meals full of hearty beef, flaky satisfying pies, everyone’s fave chicken parmigiana and so much mo...
There is no better way to preserve harvested vegetables and fruit than turning them into delicious relishes or chutneys. Here are five relish and chutney recipes to turn your next meal into a deliciou...
By embracing these methods of preserving food at home you can enjoy the best produce of each season long after it has disappeared from the farmers' market or grocery store shelves....
Gen Z Aussies are keen to embark on their first trips overseas and females are leading the pack!...
Check out Nutella's new range of limited-edition Aussie and NZ labels, along with iconic recipes:...
Featuring hearty comfort foods, warming beverages and seasonal treats, these eight Winter food festivals in NSW are a celebration of culinary delights, community and the cool weather....
The nation’s favourite foodie event, the Good Food & Wine Show, has announced its 2024 dates, signalling an invitation for food and wine lovers to mark their calendars!...
Simple, sweet recipes for every occasion are served up in Benjamina Ebuehi’s new cookbook, ‘I’ll Bring Dessert’. We have three recipes for your next dinner party or family gathering:...
Welcome to our Cocktail of the Week series, where each Friday we will highlight a cheeky creation to tantalise tastebuds and set the tone for good times....
Iconic Byron Bay restaurant Raes on Wategos is turning 30 this year – we chat to Executive Chef Jason Saxby about what truly sets this venue apart and the challenges of cooking at sea onboard superyac...
Here are four venues where you can learn to cook like a Chef or make coffee like a barista this Autumn:...
The use of native ingredients in cooking both at home and in restaurants around the country has significantly increased recently. Here are six restaurants where native ingredients shine on the menu:...
From the French word ‘soir’ meaning evening, this is no ordinary party gathering…get your glad rags on, grab your better half and meet friends at one of these five venues for a sunset soirée to rememb...
Not too many ingredients turn Alan O’Keeffe off a menu, it’s more the descriptions of the dishes. Don’t put ‘on a bed of’ if you want this seasoned Chef’s approval!...
The top 101 steakhouses in the world was released earlier this week. Australia took out a whopping 11 positions, with 2 in the top 10. Read more about the iconic venues serving world-class steaks:...
When you are out with friends enjoying Friday night drinks, most of us just want to graze on several different plates that tantalise taste buds and harmonise with our cocktails. Here are five venues t...
Watering holes are favourite haunts such as neighbourhood taverns and hotels where everyone knows your name, the pub grub is always great and the beer ice cold. Here are six you need to try next time ...