Bacash

Best Known For

Lebanese-style snapper fillet, sumac braised silverbeet, caramelised onion, coriander salad, pine nuts, currants and tahini.

Melburnians seeking the freshest and most succulent seafood make their way along Domain Road in South Yarra to find Bacash restaurant. This celebrated upmarket restaurant projects a stylish ambience of dove grey walls and leather banquette seating, alongside intimate white-clothed tables for two, fresh flowers and eclectic pieces of art. Dive into a culinary experience not to be forgotten with entrees of seared scallops, corn cream, chorizo, charred onion and Spring leaves; or hook a plate of char-grilled calamari, pickled fennel, smoked paprika and saffron aioli. Anchor your main course with choices like slow-roasted ocean trout, cauliflower cream, mussels, prawns, scallops, calamari and parsley sauce; make sure to leave room for lemon verbena posset, blackberries and pistachio biscotti.