Best Known For
Pork cutlet, braised lentils, apple and calvados jus.
For a little slice of France in the heart of Daylesford, locals rendezvous at Bistro Terroir on Howe Street. This sophisticated neighbourhood bistro is the place to savour fine fare, paired with a carefully selected drinks menu, whether stopping by for a quick catch-up, an extended liaison or private indulgence. Dark wooden floors and exposed brick create a warm, welcoming vibe as diners bask in abundant natural light at white-clothed tables and ponder starters such as tempura snails with parsley and garlic cream, or quail, with sweet potato puree, truffle, pine nuts, currants and jus. For the main, delve into dishes like Sher Wagyu rump steak, shoestring fries and café Paris butter; or market fish, French peas and asparagus, finishing with chocolate and coffee cremeux and spiced tuille.
6-8 Howe Street, Daylesford 3460 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 38 Chef: Matthew Carnell