Best Known For

Braised lamb shoulder, with petit pois a la Francaise.

About Bistro Terroir

For a little slice of France in the heart of Daylesford, locals rendezvous at Bistro Terroir on Howe Street. This sophisticated neighbourhood bistro is the place to savour fine fare, paired with a carefully selected drinks menu, whether stopping by for a quick catch-up, an extended liaison or private indulgence. Dark wooden floors and exposed brick create a warm, welcoming vibe as diners bask in abundant natural light at white clothed tables and ponder starters such as smoked trout blini, or a house charcuterie board with cured meat, terrine, onion jam, cornichons and crusty bread. For the main affair delve into dishes like duck with sautéed kale, pomme puree and mustard sauce, or steak tartare with Sher Wagyu beef, confit egg yolk and condiments; finishing with traditional crème brulee.


Specials & Events

Location & Map

6 Howe St, Daylesford 3460 VIC - See Map

More From Bistro Terroir

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 38


Opening Hours

Mon  Closed
Tue  Closed
Wed  11:00:AM - 11:00:PM
Thu  11:00:AM - 11:00:PM
Fri  11:00:AM - 11:00:PM
Sat  11:00:AM - 11:00:PM
Sun  11:00:AM - 11:00:PM

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Member Reviews (2)


It always pays to give a new restaurant a second chance
We re-visited Bistro Terroir recently and were impressed with how well it has settled in. The food was delicious, the service was friendly and efficient - a great night overall. Well done to Matt and his team - a welcome addition to Daylesford's already wonderful food scene


French at it’s Best
Located in Daylesford Bistro Terroir is truely amazing. Chef Matthew Carnell has created an authentic french bistro, in the style of it’s menu, modern decor, french music playing in the background and a relaxed atmosphere. Staff are attentive and professional. My wife and I have dined on several occasions selecting mouth watering dishes ranging from Oysters, House Charcuterie, Mussels, Braised lamb shoulder, Steak frittes or Steak Tartar for Dessert we have had Creme brûlée, seasonal Peach Melba or a Cheese plate. I highly recommend Bistro Terroir when in Daylesford