Best Known For

Pressed lamb belly, baby leek, turnips, mint and yoghurt.

About Bistro Terroir

For a little slice of France in the heart of Daylesford, locals rendezvous at Bistro Terroir on Howe Street. This sophisticated neighbourhood bistro is the place to savour fine fare, paired with a carefully selected drinks menu, whether stopping by for a quick catch-up, an extended liaison or private indulgence. Dark wooden floors and exposed brick create a warm, welcoming vibe as diners bask in abundant natural light at white-clothed tables and ponder starters such as beef tartare, with confit egg yolk and pomme gaufrette. For the main, delve into dishes like steak frite, café Paris butter and shoestring fries, or perhaps tomato tart tatin, confit onion, puff pastry, green beans and feta; finishing sweetly with vanilla and yoghurt ice cream, poached peaches, raspberries and almonds.


Location & Map

6 Howe Street, Daylesford 3460 VIC - See Map

More From Bistro Terroir

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 38   Chef: Matthew Carnell


Opening Hours

Mon  Closed
Tue  Closed
Wed  11:00:AM - 11:00:PM
Thu  11:00:AM - 11:00:PM
Fri  11:00:AM - 11:00:PM
Sat  11:00:AM - 11:00:PM
Sun  11:00:AM - 11:00:PM

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Member Reviews (2)


It always pays to give a new restaurant a second chance
We re-visited Bistro Terroir recently and were impressed with how well it has settled in. The food was delicious, the service was friendly and efficient - a great night overall. Well done to Matt and his team - a welcome addition to Daylesford's already wonderful food scene


French at it’s Best
Located in Daylesford Bistro Terroir is truely amazing. Chef Matthew Carnell has created an authentic french bistro, in the style of it’s menu, modern decor, french music playing in the background and a relaxed atmosphere. Staff are attentive and professional. My wife and I have dined on several occasions selecting mouth watering dishes ranging from Oysters, House Charcuterie, Mussels, Braised lamb shoulder, Steak frittes or Steak Tartar for Dessert we have had Creme brûlée, seasonal Peach Melba or a Cheese plate. I highly recommend Bistro Terroir when in Daylesford