Best Known For
Coq au Vin: braised chicken Maryland, mushroom, lardons and onion.
For a little slice of France in the heart of Daylesford, locals rendezvous at Bistro Terroir on Howe Street. This sophisticated neighbourhood bistro is the place to savour fine fare, paired with a carefully selected drinks menu, whether stopping by for a quick catch-up, an extended liaison or private indulgence. Dark wooden floors and exposed brick create a warm, welcoming vibe as diners bask in abundant natural light at white-clothed tables and ponder starters such as roasted cauliflower veloute, or French onion soup with gruyere croutons. For the main, delve into dishes like Sher Wagyu rump steak, mash and café Paris butter; or perhaps tartiflette with confit ocean trout; finishing sweetly with raspberry and peach friend, or a savoury cheese board with lavash and local quince paste.
6-8 Howe Street, Daylesford 3460 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 38 Chef: Matthew Carnell