Best Known For
Braised lamb neck, back strap, white beans, sourdough and jus.
For a little slice of France in the heart of Daylesford, locals rendezvous at Bistro Terroir on Howe Street. This sophisticated neighbourhood bistro is the place to savour fine fare, paired with a carefully selected drinks menu, whether stopping by for a quick catch-up, an extended liaison or private indulgence. Dark wooden floors and exposed brick create a warm, welcoming vibe as diners bask in abundant natural light at white-clothed tables and ponder starters such as tempura snails, sauce verte, garlic cream and croutons, or duck liver mousse, duck fat and white chocolate glaze, pickled rhubarb and pistachios. For the plat principal, delve into Sher Wagyu rump, café Paris butter, house-cut fries and sides of roasted Brussels sprouts and roast pumpkin, enjoyed with a glass of red.
6-8 Howe Street, Daylesford 3460 VIC - See Map
Take Time Out to Invigorate Your Foodie Soul at These 3 Chef-hatted Macedon Ranges Dining Destinations.
Take time out to invigorate the mind, body and foodie soul along with reigniting your imagination amid the spectacular forests, natural mineral waters and historic villages of the Daylesford and Maced...
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 65 Chef: Matthew Carnell
COQ is an intimate events and functions space in the heart of Daylesford, VIC located at 8 Howe Street. COQ offers both stand up and sit down functions and works in conjunction with the award winning restaurant and Chef at Bistro Terroir. It showcases seasonal French classics set in a contemporary modern space and is perfect for any function or event.
- Up to 50 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu