Best Known For

Pork cutlet, braised lentils, apple and calvados jus.

About Bistro Terroir

For a little slice of France in the heart of Daylesford, locals rendezvous at Bistro Terroir on Howe Street. This sophisticated neighbourhood bistro is the place to savour fine fare, paired with a carefully selected drinks menu, whether stopping by for a quick catch-up, an extended liaison or private indulgence. Dark wooden floors and exposed brick create a warm, welcoming vibe as diners bask in abundant natural light at white-clothed tables and ponder starters such as tempura snails with parsley and garlic cream, or quail, with sweet potato puree, truffle, pine nuts, currants and jus. For the main, delve into dishes like Sher Wagyu rump steak, shoestring fries and café Paris butter; or market fish, French peas and asparagus, finishing with chocolate and coffee cremeux and spiced tuille.


Location & Map

6-8 Howe Street, Daylesford 3460 VIC - See Map

More From Bistro Terroir

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos

Seats: 38   Chef: Matthew Carnell  


Opening Hours

Mon  Closed
Tue  Closed
Wed  8:00:AM - 8:00:PM
Thu  8:00:AM - 8:00:PM
Fri  8:00:AM - 8:00:PM
Sat  8:00:AM - 8:00:PM
Sun  8:00:AM - 8:00:PM

Leave a Review

Member Reviews (3)



It always pays to give a new restaurant a second chance
We re-visited Bistro Terroir recently and were impressed with how well it has settled in. The food was delicious, the service was friendly and efficient - a great night overall. Well done to Matt and his team - a welcome addition to Daylesford's already wonderful food scene


French at it’s Best
Located in Daylesford Bistro Terroir is truely amazing. Chef Matthew Carnell has created an authentic french bistro, in the style of it’s menu, modern decor, french music playing in the background and a relaxed atmosphere. Staff are attentive and professional. My wife and I have dined on several occasions selecting mouth watering dishes ranging from Oysters, House Charcuterie, Mussels, Braised lamb shoulder, Steak frittes or Steak Tartar for Dessert we have had Creme brûlée, seasonal Peach Melba or a Cheese plate. I highly recommend Bistro Terroir when in Daylesford