Best Known For
Pressed lamb belly, baby leek, turnips, mint and yoghurt.
For a little slice of France in the heart of Daylesford, locals rendezvous at Bistro Terroir on Howe Street. This sophisticated neighbourhood bistro is the place to savour fine fare, paired with a carefully selected drinks menu, whether stopping by for a quick catch-up, an extended liaison or private indulgence. Dark wooden floors and exposed brick create a warm, welcoming vibe as diners bask in abundant natural light at white-clothed tables and ponder starters such as beef tartare, with confit egg yolk and pomme gaufrette. For the main, delve into dishes like steak frite, café Paris butter and shoestring fries, or perhaps tomato tart tatin, confit onion, puff pastry, green beans and feta; finishing sweetly with vanilla and yoghurt ice cream, poached peaches, raspberries and almonds.
6 Howe Street, Daylesford 3460 VIC - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 38 Chef: Matthew Carnell