Best Known For
Braised lamb shoulder, with petit pois a la Francaise.
For a little slice of France in the heart of Daylesford, locals rendezvous at Bistro Terroir on Howe Street. This sophisticated neighbourhood bistro is the place to savour fine fare, paired with a carefully selected drinks menu, whether stopping by for a quick catch-up, an extended liaison or private indulgence. Dark wooden floors and exposed brick create a warm, welcoming vibe as diners bask in abundant natural light at white clothed tables and ponder starters such as smoked trout blini, or a house charcuterie board with cured meat, terrine, onion jam, cornichons and crusty bread. For the main affair delve into dishes like duck with sautéed kale, pomme puree and mustard sauce, or steak tartare with Sher Wagyu beef, confit egg yolk and condiments; finishing with traditional crème brulee.
6 Howe St, Daylesford 3460 VIC - See Map
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