Excellence, at a cost both my hip pocket and the earth can afford With a direct supply chain that the Head Chef regularly visits each week, this place is small in scale but big with ideas and execution. Beautiful cuisine with details that you can not only see on the plate, but also see being delicately constructed by the Chef(s). Gone is the traditional wall of chefs out the back, and service is something that everyone at Navi does. Had a great time at this place... and its almost in our back yard. Amazing
Excellence, at a cost both my hip pocket and the earth can afford
With a direct supply chain that the Head Chef regularly visits each week, this place is small in scale but big with ideas and execution. Beautiful cuisine with details that you can not only see on the plate, but also see being delicately constructed by the Chef(s). Gone is the traditional wall of chefs out the back, and service is something that everyone at Navi does. Had a great time at this place... and its almost in our back yard. Amazing