Best Known For
Hare pappardelle - long braised wild hare with hand-made pasta, grated grana padano and a 63.5 degree free range egg
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 49 Chef: Terry Fidler
Opening Hours
Mon Closed
Tue 6:00:PM - 11:30:PM
Wed 6:00:PM - 11:30:PM
Thu 6:00:PM - 11:30:PM
Fri 6:00:PM - 11:30:PM
Sat 6:00:PM - 11:30:PM
Sun Closed
Groups & Functions
- Up to 49 Guests
- Birthday Party
- Dinner Party
My husband and I had dinner here this evening and it was faultless! We had the degustation with matching wine, which was a perfect way to taste the menu. Every single dish was amazing. Fabulous atmosphere and service. We left feeling extremely satisfied! Cannot wait to be back