Best Known For
Roasted duck breast, sliced boudin Blanc, glazed vegetables, stock braised lentils and parsnip puree.
Born from a love of good food, Brisbane Street Bistro delivers the flavours and textures of Tasmania to Launceston locals and visitors. Housed in a building with old-world charm, expect elegance from the brick façade to intimate dining spaces where embossed wallpaper, white napery and plush velvet chairs add refinement to deep maroon walls, adorned with an eclectic mix of artwork. Embracing an ethos that good food – like good thoughts – are best when concise, expect plates where every component has been carefully chosen from interesting entrees of grilled quail, charred shallot, roasted shitake, mushroom and quail broth; to memorable mains like stout braised beef cheek, Parish mash, beer-battered onion rings and dark stout jus. Chocolate orange doughnuts make for an indulgent finish.
24 Brisbane Street, Launceston 7250 TAS - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 35 Chef: Ian Lewis
- Up to 49 Guests
- Birthday Party
- Dinner Party