

Brisbane Street Bistro
Best Known For
Roasted duck breast, sliced boudin Blanc, glazed vegetables, stock braised lentils and parsnip puree.
About Brisbane Street Bistro
Born from a love of good food, Brisbane Street Bistro delivers the flavours and textures of Tasmania to Launceston locals and visitors. Housed in a building with old-world charm, expect elegance from the brick façade to intimate dining spaces where embossed wallpaper, white napery and plush velvet chairs add refinement to deep maroon walls, adorned with an eclectic mix of artwork. Embracing an ethos that good food – like good thoughts – are best when concise, expect plates where every component has been carefully chosen from interesting entrees of grilled quail, charred shallot, roasted shitake, mushroom and quail broth; to memorable mains like stout braised beef cheek, Parish mash, beer-battered onion rings and dark stout jus. Chocolate orange doughnuts make for an indulgent finish.
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Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 35 Chef: Ian Lewis
Opening Hours
Groups & Functions
- Up to 49 Guests
- Birthday Party
- Dinner Party
My husband and I had dinner here this evening and it was faultless! We had the degustation with matching wine, which was a perfect way to taste the menu. Every single dish was amazing. Fabulous atmosphere and service. We left feeling extremely satisfied! Cannot wait to be back