Best Known For
Roaring Forties lamb loin, braised lamb shank, peas, crispy goats’ cheese and shallot tarte tatin.
The Dining Room restaurant on Arthurs Seat Road in Red Hill does regional dining right. Nestled in Lancemore Lindenderry Red Hill vineyard, this refurbished destination is the ideal spot to enjoy long, languid lunches or cosy dinners by the fire sipping a glass of estate wine. Floor-to-ceiling windows invite the outside in as you gaze over manicured gardens and lawns from reeded glass and curved-back chairs, while pondering a menu showcasing gourmet local produce; perhaps start your culinary journey with scallops, smoky ham, asparagus and wild garlic purée. For the main affair, delve into butter-poached chicken breast, red wine braised leg, shallots and mushrooms, with sides of salt-baked beetroot and char-grilled zucchini; finish decadently with liquid chocolate tart and Milo ice cream.
A few words from The Dining Room at Lancemore Lindenderry Red Hill
IThe Dining Room at Lancemore Lindenderry is Red Hill's hidden gem, but it won't stay that way. Word is getting out since it was awarded one hat in the Australian Good Food Guide 2022 Restaurant Awards.
With hospitality veterans, restaurant manager Julian Morgan and executive chef Diego Cossio at the helm, you're in good hands. Diego brings more than 16 years of experience to the role, having worked locally and internationally at esteemed restaurants, including Gimlet at Cavendish House, Tetsuya's in Sydney, and Michelin-starred restaurants in London and Singapore. Of his menu at Lindenderry, Diego says, "It's seasonal and local, and I like to source lesser-known ingredients to integrate an element of surprise in every dish."
The chef's set menus are ever-changing and could include Alesbury duck, Cape Grim black Angus, or seafood, perhaps kingfish or crab. The thoughtfully curated winelist offers something delicious to delight all palates, from Lindenderry's own award-winning wines to other Peninsula favourites and an appealing international selection. There are rare vintages to splash out on, as well as excellent options that won't break the bank.
In the elegant dining room with endless views of the mature gardens and grape vines, you'll be treated to service that's all about creating a memorable experience without being fussy or over the top. From the pacing of the courses to talking through the wine selection, Julian and his team are skilled and respectful in providing genuine hospitality.
(Acknowledgement: Nikki Fisher for the Eat Drink Mag)
142 Arthurs Seat Road, Red Hill 3937 VIC - See Map
Breathe in the fresh sea air, sample innovative local cuisine and soak up the relaxed alfresco lifestyle of the Mornington Peninsula, just an hour’s drive from Melbourne. Mornington is also home to aw...
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Seats: 60 Chef: Diego Cossio Sommelier: Jacquie Lewis
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