Shell House The Dining Room & Terrace

Best Known For

Grilled Southern rock lobster with Calabrian chilli, purslane and sides of roasted potato amd red fire lettuce, herbed salad cream and horseradish.

Discover Shell House The Dining Room & Terrace on Margaret Street in the heart of Sydney’s CBD for a classic dining experience that is elegant, grand and approachable at the same time. Spread over three levels, Shell House offers an unparalleled hospitality experience including The Dining Room, where the menu focuses on carefully sourced produce, presenting simple, refined dishes infused with Australian provenance along with the mark of Mediterranean life. Start a memorable meal with scallops, fermented cumquat, pickled chilli and aged vermouth, or Wagyu bresaola, horseradish, melon and agretti; before pasta plates like lobster agnolotti with Geraldton wax, squid and squid ink. Steak lovers opt for dry-aged sirloin, watercress, confit garlic and sides of roasted potato and heirloom carrot.