Rich & Rare

Best Known For

Whole live lobster with lemon butter dressing salmon roe and choice of two sides.

Rich & Rare on Boundary Street in West End offers premium fare without pretension to discerning Brisbane foodies. Open your collar, order a whisky and settle in to enjoy succulent, dry-aged steak and freshly caught seafood, nestled in the heart of the city’s vibrant West Village precinct. Start with steak tartare, egg yolk, horseradish and sesame crackers, or raw kingfish, tomato water, finger lime and coastal herbs; followed by lamb rump, labneh, smoked eggplant purée and sumac. Perhaps rib eye on the bone hits the mark, with kipfler potatoes and green beans; while pasta lovers twirl a fork around spaghetti with mushroom ragu and porcini dust. Those who can’t decide can opt for banquets like Drover’s Delight or the R & R Experience; desserts of coconut panna cotta will tempt all diners.