Pt. Leo Restaurant
Best Known For
Caviar and Wagyu doughnut.
About Pt. Leo Restaurant
At Pt. Leo Restaurant, on the rolling curves of Frankston-Flinders Road in Merricks North, dining becomes a journey through art, landscape and refined flavours. Enjoy elevated à la carte dining with a Modern Australian menu that celebrates the finest local produce, in a setting that offers spectacular views of the Sculpture Park and Western Port. The wine list is completely Victorian, showcasing Estate wines alongside many smaller vineyards from across the state. The service team is knowledgeable, entertaining and approachable; expect to sample dishes like octopus, Padron peppers, fennel and orange salad, before ribeye with condiments, leaves and lemon verbena dressing. The Pt. Leo Restaurant is family-friendly, great for group catch-ups and celebrations, or a small gathering.
Pt. Leo Restaurant Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 110 Chef: Culinary Director - Josep Espuga Sommelier: Beverage Director Amy Oliver
Fantastic food, fantastic staff, fantastic service and beautiful ambiance in the restaurant.
The views of the sculpture park, Westernport Bay and Phillip Island from the restaurant are to die for and after lunch a stroll around the sculptures with a glass of magnificent Pt Leo Estate wine in hand tops of a most wonderful dining experience.