Maha Restaurant
Best Known For
12 hour slow roasted lamb shoulder Turkish delight filled doughnuts with rosemary honey Chemen cured kingfish, black Aleppo and preserved lemon
Maha Restaurant Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 110 Chef: Shane Delia
Opening Hours
Mon 12:00:PM - 3:00:PM
Mon 6:00:PM - 10:00:PM
Tue 12:00:PM - 3:00:PM
Tue 6:00:PM - 10:00:PM
Wed 12:00:PM - 3:00:PM
Wed 6:00:PM - 10:00:PM
Thu 12:00:PM - 3:00:PM
Thu 6:00:PM - 10:00:PM
Fri 12:00:PM - 3:00:PM
Fri 6:00:PM - 10:30:PM
Sat 12:00:PM - 3:00:PM
Sat 6:00:PM - 10:00:PM
Sun 12:00:PM - 3:00:PM
Sun 6:00:PM - 10:00:PM
Groups & Functions
- Up to 110 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Wedding
- Degustation
- Set Menu
Best restaurant I have ever been to in Australia. Amazing food and service.
Had the tapas menu at the bar - lovely flavours
The Maha exceeded our expectations. The service was exemplary and the food beautiful. The 'extra's' such as the drink to cleanse our palette at the start to the turkish doughnut ingredient pack as a gift when we left were appreciated. The highlight was meeting Shane who went out of his way to say hello to us even though the restaurant was full. Will definitely be going back.
Despite the modern style, the careful and precise balance of spices and aromatics evokes the memories of the bazaars and kitchen back home. An amazing culinary experience.
Great fiendly place, great flavoursome food with a twist to it. It is food with a difference and it keeps me going back for more. Service is great and the red wine is fabulous.