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Monthly changing six or eight-course degustation menus.
Showcasing Mother Nature through fine food, newly opened Restaurant Gaea on Gertrude Street in Fitzroy offers intimate degustation dining in sleek and trendy surrounds. This petit venue, which can accommodate just 16 guests, is all elegance from the polished concrete façade and slate entrance, to handmade wooden dining tables and walls adorned with native flowers, herbs and wildflowers. With the restaurant's name meaning ‘Mother Nature' expect a foraging menu, which changes monthly, artfully plating up temptations such as Port Arlington mussels, sorrel and preserves; or kangaroo with wild garlic and flowers. Those with heartier tastes will be satisfied with Cape Grim flank steak, wood ear fungus and shiso; paired with a drop from a wine list featuring a diverse selection of small growers.
1/166 Gertrude Street, Fitzroy 3065 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 16 Chef: Mo Zhou