AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards

Best Known For

Glacier 51 toothfish, saikyo miso marinated with pickled beetroot.

About Ippin Japanese Dining

Culinary traditions meet modern innovation in a symphony of flavours embodying the essence of authentic Japanese cuisine at Ippin Japanese Dining at West Village in West End. This Brisbane restaurant is renowned for curating a remarkable dining experience taking you on an immersive journey into the soul of Japanese gastronomy in elegant surrounds, where every dish tells a story of tradition, innovation and culinary excellence. Start with snow crab rice croquettes or share tempura Moreton Bay bug, before tuna or beef sashimi from the raw bar; perhaps signature kingfish ceviche hits the mark, while from the charcoal grill come temptations such as robata duck breast, grilled leek and pickled shallots. Carnivores opt for Imperial Blossom Wagyu, with turnip, marinated kelp and seaweed purée.

Ippin Japanese Dining Menus/Downloads

Specials & Events

Location & Map

West Village, West End 4101 QLD - See Map

Media & Awards

  • Wine List of the Year 2024
  • AGFG Chef Hat Award 2024 - One Hat
  • Finalist for Best Asian Restaurant 2024 – Award for Excellence
  • Finalist for Best Japanese Restaurant 2024 – Award for Excellence

Features & Facilities

Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay

Seats: 100   Chef: Zac / Satoshi Kubota   Sommelier: Peter Scudamore-Smite

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Opening Hours

Mon  11:00 AM - 3:00 PM
Mon  5:00 PM - 10:00 PM
Tue  11:00 AM - 3:00 PM
Tue  5:00 PM - 10:00 PM
Wed  11:00 AM - 3:00 PM
Wed  5:00 PM - 10:00 PM
Thu  11:00 AM - 3:00 PM
Thu  5:00 PM - 10:00 PM
Fri  11:00 AM - 3:00 PM
Fri  5:00 PM - 10:30 PM
Sat  11:00 AM - 10:30 PM
Sun  11:00 AM - 10:00 PM

Groups & Functions

  • Up to 85 Guests
  • Birthday Party
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Banquets
  • Canapes
  • Cocktails
  • Finger Food
  • Set Menu

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